FLUFFY GREEN GRAPE SALAD
Steps:
- In a large bowl, combine the pineapple and pudding mix; mix well. Cover and refrigerate for 10 minutes. Fold in the whipped topping and grapes. Refrigerate until serving.
Nutrition Facts : Calories 160 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
GRAPE JELL-O SALAD
Steps:
- Mix Jell-O with the hot water and mix well. Then add blueberry and the crushed pineapple and mix. Let Jell-O harden.
- Then after it sets, mix your soften cream cheese, sour cream, sugar and vanilla together with a mixer, and spread it over the Jell-O.
- Then put the whipped topping on top of that, and if you want you can put some nuts on top of that and coconut.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRAPE JUICE GELATIN
Glistening cubes of gelatin flavored with grape juice make a cool, light, and refreshing dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Combine grape juices. Pour 1 cup combined juice into another bowl; sprinkle gelatin over. Let stand to soften, 5 minutes.
- Bring sugar and 1 cup juice to a boil over medium-high heat, stirring to dissolve. Add to gelatin mixture; whisk to dissolve gelatin.
- Stir remaining 2 cups juice into gelatin mixture. Pour into a 9-by-13-inch Pyrex pan, cover, and refrigerate to set, 2 hours.
- When ready to serve, cut gelatin into 1-inch cubes, and serve in tall glasses.
GRAPE JELL-O SALAD
Steps:
- Combine grape Jell-O, water, pineapple and blueberry pie filling in a 9x13-inch pyrex dish.
- Refrigerate overnight. Top with Cool Whip and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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