SURE.JELL CONCORD GRAPE JAM
Have 10 jars of SURE.JELL Concord Grape Jam in less than an hour! This Concord grape jam makes a great gift-or great backup for when you need it most!
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes about 10 (1-cup) jars or 160 servings, 1 Tbsp. each.
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Slip skins from grapes. Finely chop or grind skins; set aside. Mix grape pulp and water in saucepan. Bring to boil. Reduce heat to low; cover and simmer 5 min. Press through sieve to remove seeds. Combine skins and pulp. Measure exactly 6 cups prepared fruit into 6- or 8-qt. saucepot.
- Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 0 g
GRAPE JELLY
This is a short and simple grape jelly recipe.
Provided by JELLYKO
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 15m
Yield 48
Number Of Ingredients 3
Steps:
- Sterilize and dry jars for jelly, and set side. I like to use my dishwasher. New lids are recommended for best results.
- Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil, and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from heat.
- Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Wipe rims of jars with a clean dry cloth. Cover with a lid and ring to seal. Let stand 24 hours at room temperature, then refrigerate. Jelly may take up to a week to set. Once set, it is ready to serve. Store in the refrigerator for up to three weeks, once set. If canning for long term storage, process in a hot water bath for 10 minutes, or contact your local extension for processing times in your area.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 24.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 24.2 g
CONCORD GRAPE JAM
Categories Condiment/Spread Breakfast Brunch Dessert Chill Vegan Grape Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 or 7 (1/2-pint) jars
Number Of Ingredients 5
Steps:
- Sterilize jars:
- Wash jars, lids, and screw bands in hot, soapy water, then rinse well. Dry screw bands. Put jars on a rack in canner or deep pot and add enough water to cover by 2 inches. Bring to a boil, covered, then boil for 10 minutes. Remove from heat, leaving jars in water. Heat lids in water to cover by 2 inches in a small saucepan until thermometer registers 180°F (do not let boil). Remove from heat, leaving lids in water. Keep the jars and lids submerged in hot water, covered, until ready to use.
- Cook jam:
- Chill 2 small plates (for testing jam).
- Slip skins from grapes and purée skins with 1 cup sugar in a food processor, then transfer to a 4- to 6-quart wide heavy pot. Stir in lemon juice, peeled grapes, and remaining 4 cups sugar and boil over moderate heat, stirring frequently and skimming foam, until pulp is broken down, about 20 minutes. Force jam through food mill set over a large bowl. Discard remaining solids. Return jam to pot and cook at a slow boil, skimming foam occasionally and stirring frequently as mixture thickens to prevent scorching, 35 minutes, then test for doneness.
- To test jam, remove from heat, then drop a teaspoonful on a chilled plate and chill 1 minute. Tilt plate: Jam should remain in a mound and not run. If jam runs, continue cooking at a slow boil, testing every 5 minutes, until done, up to 25 minutes more.
- Seal, process, and store jars:
- Drain jars upside down on a clean kitchen towel 1 minute, then invert. Ladle jam into jars, leaving 1/4 inch of space at top. Wipe off rims of filled jars with a clean damp kitchen towel, then top with lids and firmly screw on screw bands. Put sealed jars on rack in canner or pot and add enough water to cover by 2 inches. Bring to a boil, covered, then boil 10 minutes. With tongs, transfer jars to a towel-lined surface to cool.
- Jars will seal; if you hear a ping, it signals that vacuum formed at the top of cooling preserves has made lid concave. Remember that you may or may not be around to hear that ping (some jars make the sound after you remove them from water, and others in same batch may take a few hours); the important thing is for jars to eventually have concave lids. Preserves will thicken as they cool.
- After jars have cooled 12 to 24 hours, press center of each lid to check that it's concave, then remove screw band and try to lift off lid with your fingertips. If you can't, lid has a good seal. Replace screw band. Put any jars that haven't sealed properly in the refrigerator and use them first.
GRAPE JUICE AND JAM
A wonderful, economical recipe which gives both crystal clear juice and tasty jam from the same grapes. The juice turn a deep jewel like purple when you add the sugar. Makes a nice Christmas drink. Can reduce the amount of sugar to 3/4 Kg if health conscious!
Provided by Indian Cook
Categories Beverages
Time 35m
Yield 2 litres, 20 serving(s)
Number Of Ingredients 4
Steps:
- Wash the grapes and separate from stem.
- Boil the grapes in just enough water to cover without stirring until grapes are cooked (skins split open and the grapes collapse)
- water should be pink.
- Remove from heat and filter the juice in a seive carefully without crushing the fruit. (If you crush the fruit, the juice will not be clear).
- FOR JUICE- Take the filtered pink water and add 1 Kg sugar and 1 tsp citric acid.
- Boil for 1 min only, remove from heat immediately and bottle.
- FOR JAM- if seedless grapes, put in a blender and make a puree, if seeds are present, rub through a seive to remove the seeds.
- Take the pulp, add1Kg sugar and 1 tsp citric acid. Boil till sheeting occurs on high heat.
- Bottle.
More about "grape juice and jam recipes"
GRAPE JUICE JELLY - BETTER HOMES & GARDENS
From bhg.com
5/5 (8)Total Time 40 minsCuisine AmericanCalories 64 per serving
- In a 6- to 8-quart heavy pot combine grape juice and pectin. Bring mixture to a full rolling boil, stirring constantly. Stir in sugar. Return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
- Ladle hot jelly into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
- Process filled jars in a boiling-water canner for 10 minutes (start timing when water returns to boiling.) Remove jars form canner; cool on wire racks. Makes 5 half-pints.
EASY GRAPE JAM RECIPE - SERIOUS EATS
From seriouseats.com
4/5 (1)Total Time 1 hr 40 minsCategory Condiments And Sauces, Jam / JellyCalories 46 per serving
GRAPE JAM RECIPE – LOW SUGAR AND FULL SUGAR.
From simplycanning.com
HOW TO MAKE HOMEMADE GRAPE JELLY (FROM PREPARED …
From thefrugalgirl.com
GRAPE JAM - RECIPE52.COM
From recipe52.com
EASY AND DELICIOUS GRAPE JELLY RECIPE - GETTY STEWART
From gettystewart.com
EASY GRAPE JAM RECIPE WITH ONLY 2 INGREDIENTS - MAMA …
From mamalikestocook.com
HOMEMADE GRAPE JAM - NO PECTIN - FAMILY SPICE
From familyspice.com
OLD FASHIONED GRAPE JAM - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
HOMEMADE GRAPE JELLY RECIPE - MADE WITH FRESH GRAPES OR JUICE
From oldworldgardenfarms.com
Servings 12Calories 807 per servingCategory Sauces Dressing Jams Misc.
HOMEMADE GRAPE JELLY - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
HOW TO MAKE GRAPE JAM - EASILY! WITH STEP-BY-STEP PHOTOS, …
From pickyourown.org
HOMEMADE GRAPE JUICE (STEP BY STEP) - SIMPLY RECIPES
From simplyrecipes.com
5 GRAPE JELLY AND JAM RECIPES
HOW TO MAKE GRAPE SYRUP: 13 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
CONCORD GRAPE JAM RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE GRAPE JUICE {THE EASIEST WAY!} - THE SEASONED MOM
From theseasonedmom.com
HOW TO MAKE GRAPE JELLY WITHOUT PECTIN | SIMPLY HEALTHY VEGAN
From simplyhealthyvegan.com
GRAPE JUICE JAM: A QUICK AND EASY RECIPE | SIMPLY HEALTHY VEGAN
From simplyhealthyvegan.com
You'll also love
Related Search