Grape Juice Pudding Recipes

Steps:

• Combine all of the ingredients in a large saucepan and mix well. Cook over medium heat, stirring constantly, until the mixture comes to a boil, about 15 minutes. Remove from the heat and let cool at room temperature for 20 minutes, stirring once. Spoon into individual dishes and chill in the refrigerator until the tapioca sets, about 45 minutes.
• Top with whipped cream, and serve.

Steps:

• 1. Put 2 cups of grape and 2 cups of water into a 4 qt. saucepan, add tapicoa and heat on medium heat, stirring constantly..When mixture starts to bubble, add remaining grape juice, and stir constantly, adding sugar, and vanilla.Cook till heated. Remove from heat, and let cool. The pudding will thicken as it cools. Great served with a dollop of whipped cream.
• 2. I have concord grapes on my back fence, and have canned and frozen many quarts of juice. I make grape jelly when ever I run low. A real treat. If you were here I would share some with you. Better than store bought!

Steps:

• Heat the grape juice until hot but not boiling. You can do this in the microwave.
• Add the marshmallows and stir until blended and melted. Cool.
• When cool, add the whipped cream (Cool Whip works just as well) and fold in well. Set in refrigerator until time to serve.

Steps:

• Combine sugar, cornstarch and water in a bowl to make a paste.
• Heat grape juice in a saucepan over low heat until it simmers. Stirring constantly, slowly add the cornstarch paste. When the mixture is clear and thickened, remove from heat.
• Pour into 4 individual bowls and chill.
• Serve with a dollop of whipped cream, and a couple of mint leaves.