TUNA CRESCENT RING
This is really easy to throw together, and I often use it when I am too tired to fix anything else. -Julia Bivens, Martinsburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.
Nutrition Facts : Calories 506 calories, Fat 30g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1044mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.
TUNA HORSERADISH DIP WITH PITA TRIANGLES
Categories Food Processor Cocktail Party Super Bowl Quick & Easy Yogurt Horseradish Mayonnaise Tuna Winter Gourmet
Yield Makes about 1 cup, serving 2 as hors d'oeuvre
Number Of Ingredients 8
Steps:
- In a food processor purée the tuna, the yogurt, the mayonnaise, the onion, the horseradish, the parsley, and salt and pepper to taste until the mixture is smooth. Transfer the dip to a serving bowl, sprinkle it with cayenne, and serve it with the pita triangles.
DEEP-FRIED TUNA MELT TRIANGLES
Easy-to-prepare appetizer or snack that I first made for my sister's debut party. Tuna can be substituted with chicken shreds. This can be served with your favorite dip (ketchup, honey-mustard, etc)
Provided by Jocelyn Rivera-Dong
Categories Lunch/Snacks
Time 25m
Yield 20 pcs, 10 serving(s)
Number Of Ingredients 11
Steps:
- 1. Mix all tuna chunks, onions, raisins, pickle, coriander leaves and garlic powder.
- 2. Add salt and pepper to taste.
- 3. Lay flat the wanton wrap and put one tablespoon of the mixture at the center and top with the cheeses.
- 4. Fold the wrap in a triangular shape, sealing each sides with water. Continue with the rest of the wraps.
- 5. Heat the corn oil in a deep pan or fryer. Once heated, drop 3-4 pieces, avoiding to touch each other. Fry until golden brown.
- 6. Once cooked, drain excess oil and set on a plate with paper towels.
Nutrition Facts : Calories 406.6, Fat 41.5, SaturatedFat 7.7, Cholesterol 11.7, Sodium 194.5, Carbohydrate 6.7, Fiber 0.3, Sugar 3.4, Protein 3.7
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