Grape Nuts Pudding Snack Recipes
GRAPE NUT PUDDING
This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half.
Provided by Mimi in Maine
Categories Dessert
Time 1h5m
Yield 1 pudding
Number Of Ingredients 6
Steps:
- Butter a 1 1/2 quart casserole.
- Soak Grape-nuts in hot water for a short while.
- Put into the casserole.
- Add the butter, milk, sugar, eggs, and vanilla; mix well.
- Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
- Before taking out, check to see if it is firm in the middle.
Nutrition Facts : Calories 1546.9, Fat 66.3, SaturatedFat 35.8, Cholesterol 911.2, Sodium 865.5, Carbohydrate 181, Sugar 134.7, Protein 57.3
GRAPE-NUTS PUDDING
Make and share this Grape-Nuts Pudding recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl and beat with hand beater.
- Pour into 9x12-inch baking dish.
- Bake 1 hour at 350°F (or till done).
GRAPE-NUTS PUDDING
Make and share this Grape-Nuts Pudding recipe from Food.com.
Provided by Sassy in da South
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Pour boiling water over Grape-Nuts and set aside to cool.
- Preheat oven to 350 degrees.
- Beat egg whites until stiff; set aside.
- Beat yolks with spices; add nuts, raisins, dates, and salt.
- Mix with Grape-Nuts and fold in stiffly beaten egg whites.
- Pour into buttered 10-cup souffle dish.
- Bake 45-60 minutes.
Nutrition Facts : Calories 376.9, Fat 21.1, SaturatedFat 2.4, Cholesterol 52.9, Sodium 218.4, Carbohydrate 44.2, Fiber 6.3, Sugar 16.9, Protein 9.8
GRAPE-NUTS PUDDING SNACK
I didn't want to call this "Grape-nut Pudding", because it's different from all of the other Grape-Nut puddings on the site, although that's really what it is. This is not so much of a recipe as it is a "snack concept" if you will. Just something I like to snack on.. my favorite flavor is butterscotch! Amounts are subject to personal taste :)
Provided by vitalev
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Scrape pudding cup into a bowl.
- Add cereal and stir.
- Best eaten after about 5 minutes to allow cereal to soften a bit.
- I usually make this with two pudding cups when I'm really hungry, so the ratio would be 8 oz pudding to 1/2 cup cereal. This is also good to mix pudding flavors!
Nutrition Facts : Calories 251.5, Fat 4.6, SaturatedFat 1.8, Cholesterol 7.9, Sodium 330, Carbohydrate 48.5, Fiber 2.5, Sugar 26.4, Protein 5.7
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