Grape Pudding Crema Fredda Di Uva Nera Recipes

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GRAPE PUDDING

The description of this recipe intrigued me so much I actually bought the recipe from a recipe want-ad in one of the cooking magazines about 30 years ago. The seller was Janis Lingenfelter of Nebraska and she called this a "keepsake recipe." This will remind you of the marshmallow thickened pies that are so popular in the summer. But this is not used as pie filling -- it is served in pretty dessert dishes. Kids like this really well, and they can help make it, too.

Provided by Lorraine of AZ

Categories     Dessert

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 3



Grape Pudding image

Steps:

  • Heat the grape juice until hot but not boiling. You can do this in the microwave.
  • Add the marshmallows and stir until blended and melted. Cool.
  • When cool, add the whipped cream (Cool Whip works just as well) and fold in well. Set in refrigerator until time to serve.

Nutrition Facts : Calories 280.9, Fat 4.6, SaturatedFat 2.8, Cholesterol 15.2, Sodium 73.3, Carbohydrate 60.6, Fiber 0.1, Sugar 46.4, Protein 2.1

1 cup grape juice (pure grape juice)
24 large marshmallows
1 cup whipped cream or 1 cup Cool Whip

CREMA DI MASCARPONE (CHILLED CHEESE DESSERT)

The beauty of this dessert by Romeo Salta from "The Pleasures of Italian Cooking" is its simplicity. It is a no-cook & quick-fix taste sensation that is best when garnished w/fresh berries. Enjoy! (Time does not include time to chill the crema)

Provided by twissis

Categories     Dessert

Time 10m

Yield 4-6 Dessert Servings, 4-6 serving(s)

Number Of Ingredients 5



Crema Di Mascarpone (Chilled Cheese Dessert) image

Steps:

  • Blend the cheese in an electric blender till very smooth.
  • Beat in the sugar, egg yolks, cream & Cognac till the mixture is very smooth & thick. Refrigerate till well-chilled.
  • To Serve: Spoon chilled crema into 4-6 sml dessert bowls, ramekins or goblets. Fresh raspberries or strawberries were suggested as the ideal garnish, but I think a wide variety of imaginative choices would also work well.

1 lb mascarpone (ricotta or cream cheese may be used)
1/2 cup sugar
4 egg yolks (lightly beaten)
2 tablespoons heavy cream
2 tablespoons cognac (or other Brandy)

CONCORD GRAPE SORBET (SORBETTO DI UVA)

Provided by Andrea Albin

Categories     Ice Cream Machine     Low Fat     Vegetarian     Frozen Dessert     Summer     Healthy     Vegan     Gourmet

Yield Makes about 1 quart

Number Of Ingredients 3



Concord Grape Sorbet (Sorbetto di Uva) image

Steps:

  • Purée half of grapes in a blender until smooth, then force through a fine-mesh sieve into a bowl, discarding solids. Repeat with remaining grapes to yield 3 cups purée. Whisk in sugar until dissolved. Chill until very cold, 3 to 6 hours.
  • Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 2 hours.

2 pounds Concord grapes (about 2 quarts), stemmed, divided
3/4 cup superfine granulated sugar
Equipment: an ice cream maker

POP TART TRIFLE

When you think of a trifle, you may think of a fancy and elegant dessert. I got this recipe quite a few years ago from a "sample lady" at the supermarket. Though she made it with strawberry Pop Tarts and strawberries, you could use blueberry Pop Tarts and blueberries for variation. This is a fun trifle- one for the kids (of all ages, of course!)

Provided by Christmas Carol

Categories     Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5



Pop Tart Trifle image

Steps:

  • In a trifle dish or clear round glass bowl, crumble 2 pop tarts.
  • Spread 1 can of vanilla pudding evenly over crumbled pop tarts.
  • Top with 2 more crumbled pop tarts.
  • Cover with 1/2 of the defrosted strawberries.
  • Top strawberry layer with the second can of pudding, then the remaining frozen strawberries, and crumble last two pop tarts over that.
  • Garnish with whipped cream and fresh strawberries.
  • Refrigerate any leftovers.
  • Note; These can also be made in parfait glasses using lesser amount of ingredients.

6 kellogg strawberry pop tarts
2 (17 1/2 ounce) cans prepared vanilla pudding
1 (10 ounce) carton frozen strawberries, defrosted
fresh strawberries, to garnish
whipped cream, to garnish

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