SUNNY'S GRAPEFRUIT-COCONUT COOLER
Steps:
- Combine the grapefruit juice, cream of coconut and agave in a small pitcher or bowl and stir to blend. Pour into a glass over ice.
GRAPEFRUIT COOLER
This is a rare vodka drink from Audrey Saunders, who was once famous for eschewing the flavorless spirit at her celebrated New York cocktail bar, Pegu Club. In keeping with her exacting style, the drink has been painstakingly workshopped down to the last dash of bitters. The combination of grapefruit-flavored vodka, a special grapefruit syrup and a grapefruit twist produces a bright complexity of flavor that one doesn't expect from a vodka cocktail. And the honey syrup adds a sweet note familiar to anyone who has ever drizzled a line of honey onto her morning grapefruit.
Provided by Robert Simonson
Categories for one, project
Time P1DT2m
Yield 1 drink
Number Of Ingredients 8
Steps:
- Mix the honey with 1/2 cup water in a sealed container. Shake until integrated. (You will have extra syrup. Refrigerated, it will keep for a week.)
- Heat the sugar with 2 cups water over low heat until sugar is dissolved. Let cool. Mix this syrup with grapefruit zest in a container. Cover, shake briskly, and refrigerate for 24 hours. Strain out zest and store syrup in refrigerator. (You will have extra syrup. Refrigerated, it will keep for a week.)
- Place 1/4 ounce of the honey syrup and 1/2 ounce of the grapefruit syrup in a cocktail shaker with the vodka, lemon juice, bitters and mint. Muddle the mint at the bottom. Fill the shaker halfway with ice. Shake well. Strain into a chilled coupe glass. Garnish with grapefruit twist.
STRAWBERRY GRAPEFRUIT COOLER
Yum! I love grapefruit juice (especially pink) and mixed with strawberries makes it special! These ingredients are popular in Mexico, the Caribbean, and Australia!
Provided by Sharon123
Categories Beverages
Time 5m
Yield 2-3
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients in container of electric blender; cover and process until smooth.
- While blender is running, add ice cubes, 1 at a time, processing until smooth.
- Pour into glasses and serve immediately.
Nutrition Facts : Calories 115.2, Fat 0.3, Sodium 3.3, Carbohydrate 28.9, Fiber 1.5, Sugar 26.7, Protein 0.7
GRAPEFRUIT RUM COOLER
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.
Categories Bitters Rum Alcoholic Cocktail Party Cocktail Grapefruit Party Gourmet Drink
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a cocktail shaker with the back of a spoon crush mint sprigs with sugar and juices until sugar is dissolved. Add rum and about 1 cup ice cubes and shake 30 seconds. Strain mixture into 2 tall glasses filled with ice cubes and top each drink with club soda or seltzer water and a splash of bitters. Stir drinks and garnish with grapefruit and mint.
GRAPEFRUIT RUM COOLERS
Make and share this Grapefruit Rum Coolers recipe from Food.com.
Provided by evelynathens
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a cocktail shaker with the back of a spoon, crush mint sprigs with sugar and juices until sugar is dissolved; add rum and about 1 cup ice cubes and shake 30 seconds; strain mixture into 2 tall glasses filled with ice cubes and top each drink with club soda and a splash of bitters.
Nutrition Facts : Calories 155.6, Fat 0.1, Sodium 1.4, Carbohydrate 14.8, Fiber 0.1, Sugar 14.1, Protein 0.5
GRAPEFRUIT COOLERS
I love grapefruit. When it is in season this make a great drink. A sprinkle of salt to each drink takes some of the bitterness away from the juice.
Provided by Little Suzy Homemak
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Fill 4 (12 ounce) glasses halfway with ice. Add 1/2 cup grapefruit juice, 2 tablespoons Grand Marnier and a pinch of salt to each glass and stir. Top off each drink with 1/3 cup sparkling water and stir.
Nutrition Facts : Calories 48.2, Fat 0.1, Sodium 1.3, Carbohydrate 11.4, Fiber 0.1, Sugar 11.2, Protein 0.6
GRAPEFRUIT COOLER
Categories Non-Alcoholic Cocktail Party Kid-Friendly Grapefruit Shower Party Gourmet Drink Small Plates
Yield Makes 12 cups
Number Of Ingredients 3
Steps:
- In a pitcher half-filled with ice cubes, stir together juice and seltzer or soda and garnish with mint.
GRAPEFRUIT COOLERS
Steps:
- Fill 4 (12-ounce) glasses halfway with ice. Add 1/2 cup grapefruit juice, 2 tablespoons Grand Marnier, and a pinch of salt to each glass and stir. Top off each drink with 1/3 cup sparkling water and stir.
GRAPEFRUIT CITRUS COOLER
Sparkling and refreshing, this simple drink has a sprightly blend of citrus flavors, perfect for a summer party.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In large punch bowl or pitcher, combine juices and sugar; mix well.
- Just before serving, add club soda; stir gently. Serve over ice.
Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 10 g, TransFat 0 g
CANTALOUPE-BASIL-GRAPEFRUIT COOLER
We're here to tell you that cantaloupe has a lot going for it. Fragrant, sweet, and a touch creamy, it is a perfect pairing for the basil-infused syrup and tart grapefruit juice that it is blended with for this refreshing, agua-fresca-style cooler.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 25m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- In a small heatproof bowl, pour 1/2 cup boiling water over sugar and basil; stir until sugar has dissolved. Let cool completely, about 20 minutes. Strain syrup into a blender; discard basil.
- Add cantaloupe, grapefruit juice, and 1 3/4 cups cold water; blend until smooth. Strain through a fine-mesh sieve.
- Serve over ice, garnished with a basil sprig, or refrigerate in an airtight container up to 3 days. If using vodka, stir a shot (1-ounce) into each glass before serving.
BASIL GRAPEFRUIT COOLER
Make and share this Basil Grapefruit Cooler recipe from Food.com.
Provided by English_Rose
Categories Beverages
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Using a vegetable peeler remove the zest from 3 of the grapefruit and put the zest in a jar.
- Pour over the vodka and leave to infuse for at least 24 hours.
- Cut all the grapefruit in half and juice - if making ahead of time, freeze the juice until it's needed.
- Pick the leaves from the basil and add the stalks to a small saucepan with the sugar and 1 cup of water. Gently heat, stirring until the sugar has dissolved, then cool, strain and chill until needed.
- Put half the basil leaves in a jug, pour over the vodka, 1 1/4 cups of basil stock syrup and the grapefruit juice and stir.
- Fill 6 glasses with ice, the remaining basil and a little grapefruit zest (use the stuff from the vodka), and fill with cocktail mix.
Nutrition Facts : Calories 313.1, Fat 0.3, Sodium 0.8, Carbohydrate 52.8, Fiber 0.4, Sugar 33.1, Protein 1.7
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