Grapefruit Spritzer Recipes

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GRAPEFRUIT SPRITZER WITH TARRAGON SYRUP

Provided by Valerie Bertinelli

Categories     beverage

Time 1h15m

Yield 4 servings

Number Of Ingredients 5



Grapefruit Spritzer with Tarragon Syrup image

Steps:

  • Add the sugar, tarragon and 1 1/2 cups water to a small saucepan. Bring to a simmer, stirring, until the sugar is just dissolved. Remove from the heat and let steep 15 minutes. Strain the syrup and refrigerate until cold.
  • Add the rose wine, grapefruit seltzer, 1/2 cup simple syrup and a few slices grapefruit to a pitcher (save the remaining simple syrup for another use). Serve immediately or refrigerate until ready to serve.

1 1/2 cups sugar
1 bunch fresh tarragon
One 750-milliliter bottle dry rose wine (preferably one with a deep pink color)
1/4 cup grapefruit-flavored seltzer
Grapefruit slices, for garnish

GRAPEFRUIT SPRITZ

Spritz up your Christmas party cocktail menu with a zesty grapefruit drink, topped off with a dash of Aperol and a splash of Prosecco. Garnish with a twist

Provided by Good Food team

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5



Grapefruit spritz image

Steps:

  • Pour the grapefruit juice and Aperol into a chilled coupe glass. Add ice and gently stir to combine. Top up with the Prosecco, garnish with a twist of grapefruit zest and serve immediately.

Nutrition Facts : Calories 111 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar

50ml grapefruit juice
25ml Aperol
ice
50ml prosecco
a twist of grapefruit zest

GRAPEFRUIT-SANBITTER SPRITZ

Sometimes spring showers and summer lunches call for a mocktail. This grapefruit spritz is made with Sanbitter, an Italian red soda known as Campari's virgin doppelganger.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield 1 drink

Number Of Ingredients 4



Grapefruit-Sanbitter Spritz image

Steps:

  • Fill a highball glass with crushed ice; add Sanbitter. Top with dry ginger ale (such as Gus Soda Extra Dry) and fresh grapefruit juice; stir to combine. Garnish with a grapefruit slice.

2 ounces Sanbitter
3 ounces dry ginger ale
3/4 ounce fresh grapefruit juice
Grapefruit slice, for garnish

THE SPRING SPRITZ

As the temperature rises, our cocktails get lighter. Welcome spring with this refreshing spritz that uses Aperol, Campari's less bitter and potent cousin.

Provided by Matt Duckor

Categories     House Cocktail     Cocktail     Spring     Summer     Spritzer     Aperitif     Sparkling Wine     Grapefruit

Yield Serves 1

Number Of Ingredients 5



The Spring Spritz image

Steps:

  • Fill a wine glass with ice. Add Aperol, sparkling wine, and grapefruit juice. Top off with soda water and garnish with grapefruit wheel.

2 ounces Aperol
2 ounces sparkling white wine
1 ounce fresh grapefruit juice (preferably ruby red)
Splash of soda water
1/2 grapefruit wheel (preferably ruby red: for garnish)

SPICY GRAPEFRUIT SPRITZ

The spicy grapefruit base can be made up to 6 hours ahead. Add seltzer just before serving.

Provided by Martha Stewart

Categories     Cocktail Recipes

Time 15m

Number Of Ingredients 8



Spicy Grapefruit Spritz image

Steps:

  • Muddle lime juice, sugar, and jalapeno slices, pressing on chiles and stirring until sugar dissolves. Stir in grapefruit juice. Pour halfway up ice-filled glasses; top with seltzer. Garnish with grapefruit slices.
  • To spike it: Add 1 ounce tequila or mezcal per serving, before the seltzer.

1/2 cup fresh lime juice
3 tablespoons superfine sugar
8 thin jalapeno slices
2 cups fresh grapefruit juice
Ice
Seltzer
Grapefruit slices, for garnish
Tequila or mezcal, optional

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