ROBIN HOOD OATMEAL RAISIN BREAD (ABM)
A hearty, healthy, prize-winning bread recipe from the Robin Hood Flour company. Prep time is approximate and includes the raising time. Cook time is approximate baking time in bread machine.
Provided by Molly53
Categories Yeast Breads
Time 3h50m
Yield 1 loaf, 18 serving(s)
Number Of Ingredients 11
Steps:
- Add first nine ingredients plus gluten to machine in order.
- Select White or Whole Wheat, Regular or Rapid Cycle.
- Add raisins to the dough after the first rising.
Nutrition Facts : Calories 140.8, Fat 3.7, SaturatedFat 0.8, Sodium 362.6, Carbohydrate 24.6, Fiber 1.8, Sugar 5.7, Protein 3.2
ROBIN HOOD'S CHEESE AND TOMATO GRAINERY BREAD
A healthy, hearty, full-flavored, prize winning recipe from Robin Hood Flour. Prep time includes approximate rising time and bake time varies depending on method and size of loaves/rolls.
Provided by Molly53
Categories Yeast Breads
Time 3h50m
Yield 1 ABM loaf, 18 serving(s)
Number Of Ingredients 12
Steps:
- Add the first ten ingredients to machine according to manufacturer's directions.
- Add tomatoes and cheese at"add ingredients" signal or after first rising.
- Select whole wheat cycle for a bread machine loaf; OR select dough cycle, shape and bake in conventional oven.
- LOAF: Shape dough into 3 or 4 balls.
- Place in greased 8 1/2" x 4 1/2" loaf pan and cover loosely with plastic wrap.
- Let rise in warm place about 1 hour.
- Bake at 375°F for 25 minutes.
- Cover with foil if becoming too brown.
- ROLLS: Shape dough into 16 balls.
- Place in greased 9" square pan.
- Cover loosely with plastic wrap and let rise 30- 40 minutes.
- Bake at 375°F for 18- 23 minutes.
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