MAMIE'S CORN FRITTERS
These wonderful corn fritters came down from my great-grandmother. They can be served with maple syrup for breakfast, or as a side dish with jambalaya, chili, or a Mexican dinner.
Provided by sanna_maki
Categories Side Dish Vegetables Corn
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Combine creamed corn, flour, milk, egg, sugar, salt, 2 teaspoons oil, baking powder, vanilla extract, and pepper in a bowl to create a thick batter. Add more flour to the mixture if it seems too thin.
- Heat oil in a large deep skillet over medium-high heat.
- Test the readiness of the oil by dropping a small drop of batter into the oil; it should immediately start to bubble and cook, indicating that the oil is hot enough. Carefully drop tablespoons of batter into the hot oil. Cook no more than 4 fritters at a time to avoid cooling the oil, which causes the fritters to absorb more oil than necessary.
- Cook fritters in the hot oil for 1 1/2 to 2 minutes. Turn over and cook until both sides are golden brown, about 1 minute more. Lift from the oil and place on a paper towel to drain. Continue with remaining batter.
Nutrition Facts : Calories 64.3 calories, Carbohydrate 8.6 g, Cholesterol 7.2 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 336.7 mg, Sugar 2.9 g
GREAT GRANDMA'S CORN FRITTERS
these fritters are unlike most; they are light, airy and delicate.Unknown source
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 9
Steps:
- 1. adjust an oven rack to the middle position and heat the oven to 200°. Set a wire rack over a rimmed baking sheet and set aside.
- 2. Grate each ear of corn over the large holes of a box grater into a bowl. Using the back of the butter knife, scrape any remaining milk from the cob into the bowl.
- 3. Whisk the egg yolks, flour, salt and pepper into the corn mixture.
- 4. In a medium bowl, beat the egg whites and cream of tartar with electric mixer on medium low speed until foamy. Increase the speed to medium-high, gradually add the sugar, and whip until the whites form stiff peaks, 1 to 3 minutes. Gently fold the whipped egg whites into the batter until mixed.
- 5. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat until shimmering. Drop six heaping tablespoons of batter into the oil, then flatten each into a 2 1/2 inch diameter circle with the back of spoon. Cook until puffed and golden brown on both sides, about two minutes, flipping halfway through. Transfer the fritters to a paper towel lined plate, then transfer to the prepared wire rack and keep warm in the oven. Repeat with remaining oil and the remaining batter in five batches. Sprinkle with chives and serve. Serves 6 to 8
GRANDMA'S CORN FRITTERS
This one has been in our family for as long as I can remember. A long time ago my grandma used to use fresh corn, but as the family got BIG and there were a lot of mouths to feed (more to make too) she went to can corn just to make it faster. I cut the recipe in half.
Provided by TLizSkinn
Categories Corn
Time 20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine corn, eggs, milk, butter, salt and pepper to taste, if using.
- Add flour gradually, just enough to hold mixture together.
- Amount of flour depends on size of eggs (and weather according to my grandma!).
- Heat 1/2 inch of oil in frying pan.
- Form patties whatever size you'd like, I do small ones so my kids can hold them.
- Fry in hot oil until golden brown.
- Serve as side dish OR if you left out the salt and pepper serve with syrup on the side.
- You can also dust with powdered sugar.
Nutrition Facts : Calories 84.2, Fat 4, SaturatedFat 1.9, Cholesterol 52.8, Sodium 217.4, Carbohydrate 10.6, Fiber 1.1, Sugar 1.4, Protein 3.2
GRANDMA'S CORN FRITTERS
These corn fritters have been made in my family for over 100 years, we eat them as a side dish with a little butter.
Provided by Kelly Kellar
Categories Other Side Dishes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix dry ingredients together
- 2. Gradually add milk and 1 egg well beaten
- 3. Beat well
- 4. Add melted butter and corn, mix
- 5. Refriderate till ready to us
- 6. Pour batter onto non-stick pan, cook the same as pancakes
OLD FASHIONED CORN FRITTERS
Make and share this Old Fashioned Corn Fritters recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 13m
Yield 24 fritters
Number Of Ingredients 8
Steps:
- Combine flour and powder in a large bowl.
- In a medium bowl, beat eggs and milk.
- Stir in corn and butter.
- Stir gradually into dry ingredients until just blended.
- In a deep fryer, electric frying pan or chicken fryer, heat oil until 375 degrees.
- Drop batter into heaping teaspoonfuls into hot oil and fry for 2- 3 minutes.
- You can also do this using less oil in a skillet, just flatten them a bit with the back of the spoon and then turn them like pancakes.
- Drain on paper towels.
- Some people put confectioner's sugar or syrup on these, we eat them plain.
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