Great Grandmas Rice Pudding Recipes

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GRANDMA'S RICE PUDDING

My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 7



Grandma's Rice Pudding image

Steps:

  • Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.

Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.

1-1/2 cups cooked rice
1/4 cup raisins
2 large eggs
1-1/2 cups whole milk
1/2 cup sugar
1/2 teaspoon ground nutmeg
Additional milk, optional

GREAT GREAT GREAT GRANDMA'S RICE PUDDING

My Great Grandma Charlotte Kennedy's recipe, given to her daughter Mabel Kennedy Sullivan, and given to me Colleen Sullivan Sowa. Originally this was baked in a wood stove, it has been adapted to gas and electric stoves over the years. I love the measurement of "the size of an egg" for the butter! This very old recipe is also...

Provided by Colleen Sowa

Categories     Puddings

Time 1h5m

Number Of Ingredients 10



Great Great Great Grandma's Rice Pudding image

Steps:

  • 1. Put all ingredients into a large baking pan. Stir all together. Bake in medium oven (350 degrees) for about an hour. Until rice is done and it is creamy.
  • 2. *** You can add cinnamon, raisins,and vanilla if you like. *** Serve warm with some butter on it if you like.

3 c rice
3 qt milk
1 c brown sugar
1 1/2 tsp salt
butter the size of an egg
OPTIONAL INGREDIENTS
4 large eggs, beaten
1 c raisins
extra sugar or cinnamon sugar
1 Tbsp vanilla or almond extract

GREAT GRANDMA'S RICE PUDDING

This was my great Grandmother's pudding recipe and it has been one of my family's favorites for years.

Provided by Lulabelle4822

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7



Great Grandma's Rice Pudding image

Steps:

  • scald milk (not boiled)
  • remove from heat and add the butter and sugar.
  • cool. Slowly stir into the beaten eggs and add remaining ingredients.
  • pour into a buttered casserole dish; set in pan of hot water
  • Put pan with casserole dish inside of it inside the oven and bake at 350 for about 45 mins until the custard is firm.

Nutrition Facts : Calories 173.1, Fat 10.2, SaturatedFat 5.6, Cholesterol 127.1, Sodium 100.3, Carbohydrate 14.7, Sugar 11.8, Protein 5.5

2 cups whole milk
1/4 cup butter or 1/4 cup margarine
1/3 cup sugar
4 eggs, slightly beaten
1/2 cup cooked rice
3/4 cup raisins (optional)
1 teaspoon vanilla

GRANDMA'S RICE PUDDING

My grandma used to make this for my mom, and she made it for me. It's just like hot rice pudding and so yummy served with cinnamon!

Provided by Egapylime

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 45m

Yield 4

Number Of Ingredients 7



Grandma's Rice Pudding image

Steps:

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.

Nutrition Facts : Calories 301 calories, Carbohydrate 51.3 g, Cholesterol 26.2 mg, Fat 7.8 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 4.8 g, Sodium 99.4 mg, Sugar 32.6 g

1 ½ cups water
½ cup long grain rice
1 cup 2% milk
½ (12 fluid ounce) can evaporated milk
½ cup white sugar
1 tablespoon butter
1 pinch ground cinnamon

GRANDMA'S RICE PUDDING

Another Sunday morning favorite at Grandma's house. This recipe has been passed down through generations in my family.(Note, this is not a thick rice pudding.)

Provided by Sherie717

Categories     Dessert

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 7



Grandma's Rice Pudding image

Steps:

  • Pre-heat oven to 350.
  • Stir rice, milk and sugar in large, deep cookie sheet. and bake for 1 hour, stirring frequently.
  • Add raisins, nutmeg and vanilla and bake for an additional hour stirring frequently.
  • Top with whipped cream and or cinnamon if desired.

2 quarts milk
1 cup sugar
1/2 cup rice
1 (12 ounce) can evaporated milk
1/2 cup raisins
1/2 teaspoon nutmeg
2 teaspoons vanilla

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