Great Grape Recipes
CREAMY GRAPE SALAD
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
GREAT GRAPE RECIPE
I ate this at a friend's house a couple of years ago at Thanksgiving and have wanted it ever since. I finally got her to send me the recipe which was a link to another site so I'm not sure if I should include that or not. I am going to alter this just a bit because it was a bit much for my husband and I. It it very good for a...
Provided by Bonnie Cox
Categories Fruit Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. 1-2 lbs red seedless grapes depending on how many you are going to serve. I did the full 2 lbs and it was way to much for just my husband and I. 1 lb would have been plenty.
- 2. 1-2 lbs green seedless grapes, depending on many you will be serving. You don't have to use both red and green, I can tell any difference except the red are larger. Using both 2 lbs of each gives 4 lbs of grapes and that's way to much for two people unless you have very large appetites. Even eating a second day we had a lot left over so unless there are a lot of people being served my suggestion is no more than a pound or even less if just serving 2 people.
- 3. 8 Oz. cream cheese softened.
- 4. 8 Oz. sour cream
- 5. 1/2 cup sugar 1/2 teaspoon vanilla
- 6. 1 cup packed brown sugar
- 7. 1/3 crushed pecans
- 8. Take all of the grapes off the stem and wash thoroghly. Pat dry with a paper towel. Mix cream cheese, sour cream, 1/2 sugar and 1/2 teaspoon vanilla by hand until blended well. Add grapes and mix the grapes and cream cheese mixture until grapes are covered well. Mix brown sugar and pecans together and spread over top of grape cream cheese mixture. Chill over night and serve. I love the cream cheese/sour cream mixture just served over bananas by themselves so I guess bananas could be added to this dessert also. We decided it would be better with less grapes and more of the cream cheese mixture but not everyone will have the same taste as ours. I have posted this recipe on my Facebook page without any kind of alterations and with the link so please fill free to look me up. I have my stuff listed as friends only so you have trouble looking it up please let me know. Hope you enjoy. :-)
BEST GRAPE SALAD
I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).
Provided by Jamie Renee
Categories Cheese
Time 10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Wash and stem grapes.
- Set aside.
- Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
- Stir grapes into mixture, and pour in large serving bowl.
- For topping: Combine brown sugar, and crushed pecans.
- Sprinkle over top of grapes to cover completely.
- Chill overnight.
Nutrition Facts : Calories 298.6, Fat 13.8, SaturatedFat 5.3, Cholesterol 24.9, Sodium 68, Carbohydrate 45.1, Fiber 1.8, Sugar 41, Protein 2.8
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