Greek Chicken Roulades With A White Wine Reduction Creamy Orzo Recipe 475

GREEK CHICKEN ROULADES WITH A WHITE WINE REDUCTION & CREAMY ORZO RECIPE - (4.7/5)

Provided by á-13856

Number Of Ingredients 20

Greek Chicken Roulades with a White Wine Reduction & Creamy Orzo Recipe - (4.7/5) image

Steps:

DICE 6 olives; set aside. Process remaining 6 olives, bread crumbs, tomatoes, zest, garlic, and oregano in a food processor until minced. USING a meat mallet, pound chicken between plastic wrap to 1/4-inch thickness. Spread olive-tomato filling on chicken. Roll chicken; secure with toothpicks. SAUTE roulades in oil in a large nonstick skillet over medium high heat until browned, 4 minutes. Remove roulades to a plate. Add onion to skillet and sauté 2 minutes. Add wine; cook until liquid reduced by half, 1-2 minutes. Add broth. Bring mixture to a boil; and diced olives and roulades. COVER skillet, reduce heat. Simmer roulades 10 minutes; remove roulades to a plate. Whisk together lemon juice and cornstarch; stir into sauce in skillet. Simmer 1 minute. Slice roulades, serve with sauce. CREAMY ORZO WITH FETA SUN-DRIED TOMATOES: BRING broth to a boil in a small saucepan; stir in orzo. Return liquid to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9 minutes. Remove saucepan from heat. STIR tomatoes and feta into orzo, mixing until feta melts slightly. Season orzo mixture with salt and pepper. Serve with chicken roulades.

Ingredients

CREAMY ORZO with FETA SUN-DRIED TOMATOES:
12 pitted kalamata olives, divided
3 T fresh bread crumbs
3 T minced oil packed sun-dried tomatoes
1 T minced lemon zest
2 cloves garlic
1 tsp dried oregano
2 boneless, skinless chicken breast halces (6 oz each), trimmed of fat
2 tsp extra virgin olive oil
1/4 c dicd onion
1/4 c dry white wine
1 1/2 c low sodium chicken broth
1 T fresh lemon juice
1 tsp cornstarch
START BOILING THE PASTA BEFORE MAKING THE ROULADES, THEN FINISH THE ORZO DISH WHILE THE CHICKEN SIMMERS.
1 1/2 C low sodium chicken broth
1/2 c dry orzo pasta (4oz)
2 T minced oil-packed sun-dried tomatoes
2 T crumbled feta cheese (1oz)
1/8 tsp EACH kosher salt and black pepper

GREEK CHICKEN ROULADES W/WHITE WINE REDUCTION

Look for chicken breasts that are @ least 6 ozs in weight - they'll be big enough to hold the filling when pounded thin & rolled. Serve with Recipe #460247. From Cuisine at Home magazine.

Provided by Gagoo

Categories Chicken Breast

Time 30m

Yield 2 roulades, 2 serving(s)

Number Of Ingredients 13

Greek Chicken Roulades W/White Wine Reduction image

Steps:

Dice 6 olives, set aside.
Process remaining 6 olives, bread crumbs, tomatoes, zest, garlic & oregano in a food processor until minced.
Using a meat mallet, pound chicken between plastic wrap to a thickness of 1/4".
Spread olive-tomato filling on chicken.
Roll chicken & secure with toothpicks.
Saute roulades in oil in a large nonstick skillet over mediium-high heat until browned, about 4 minutes per side.
Remove roulades to a plate.
Add onion to skillet, saute 2 minutes.
Add wine, cook until liquid is reduced by half, 1 to 2 minutes.
Add broth and bring mixture to a boil, add diced olives and roulades.
Cover skillet and reduce heat.
Simmer for 10 minutes then remove roulades to a plate.
Whisk together lemon juice & cornstarch and stir into sauce in skillet, simmer 1 minute.
Slice roulades and serve with sauce.

Ingredients

12 kalamata olives, pitted & divided
3 tablespoons fresh breadcrumbs
3 tablespoons sun-dried tomatoes packed in oil, minced
1 tablespoon lemon zest, minced
2 garlic cloves
1 teaspoon dried oregano
2 boneless skinless chicken breast halves
2 teaspoons extra virgin olive oil
1/4 cup diced onion
1/4 cup dry white wine
1 1/2 cups chicken broth
1 tablespoon lemon juice
1 teaspoon cornstarch

GREEK ORZO CHICKEN

25 minutes and 2 steps is all takes to prepare this wonderful chicken and pasta recipe - perfect if you like Greek cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 7

Greek Orzo Chicken image

Steps:

Place pasta, chicken, cucumbers and bell pepper in large bowl.
Pour vinaigrette over salad; toss until coated. Top with olives and cheese.

Nutrition Facts : Calories 305, Carbohydrate 46 g, Cholesterol 40 mg, Fat 1, Fiber 4 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 280 mg

Ingredients

4 cups cooked orzo or rosamarina pasta
1 cup shredded cooked chicken
2 medium cucumbers, chopped (1 1/2 cups)
1 medium red or green bell pepper, chopped (1 cup)
1/3 cup balsamic vinaigrette
1/2 cup pitted Kalamata or Greek olives
1/4 cup crumbled feta cheese

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Greek Chicken Roulades With A White Wine Reduction Creamy Orzo Recipe 475

GREEK CHICKEN ROULADES WITH A WHITE WINE REDUCTION & CREAMY ORZO RECIPE - (4.7/5)

GREEK CHICKEN ROULADES W/WHITE WINE REDUCTION

Look for chicken breasts that are @ least 6 ozs in weight - they'll be big enough to hold the filling when pounded thin & rolled. Serve with Recipe #460247. From Cuisine at Home magazine.

GREEK ORZO CHICKEN

25 minutes and 2 steps is all takes to prepare this wonderful chicken and pasta recipe - perfect if you like Greek cuisine.

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