Greek Chickpeas Recipes

CHICKPEAS WITH SPINACH (GREEK)

Make and share this Chickpeas With Spinach (Greek) recipe from Food.com.

Provided by evelynathens

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Chickpeas With Spinach (Greek) image

Steps:

In a large saucepan, over medium heat, saute the onions and garlic in the olive oil until the onions are tender.
Add the chickpeas, tomatoes, pepper flakes (to suit your taste), and oregano,and paprika.
Cover and simmer for about 18 minutes, stirring occasionally.
Add spinach and cook about 7 minutes longer, or until spinach is cooked.
Add the lemon juice (I usually like to add the juice of about 1 1/2 lemons. Add the juice of 1 lemon, taste and adjust to your own, personal taste), salt and pepper.

Ingredients

2 medium onions, chopped
3 garlic cloves, minced
1 tablespoon olive oil
3 cups cooked chickpeas
1 1/2 cups chopped fresh tomatoes (or same amount, tinned)
red pepper flakes (to taste)
1 teaspoon paprika
1 teaspoon oregano
1 (10 ounce) package frozen spinach, chopped and defrosted
1 -2 lemon, juice of (to taste)

GREEK CHICKPEAS

Make and share this Greek Chickpeas recipe from Food.com.

Provided by littlemafia

Categories Beans

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 8

Greek Chickpeas image

Steps:

Fry the onions in the oil.
. Add the chickpeas and water, season with salt and pepper, and cook for 5 minutes.
In a small bowl, whisk together the lemon juice and flour until well blended and smooth.
Whisk several tablespoons of the hot liquid from the chickpeas into the lemon-flour mixture until well blended.
Pour this mixture back into the chickpeas, reduce the heat to low, and simmer until the water is nearly evaporated and the sauce has thickened, 1 to 1-1/4 hours.
Turn the heat off and let the chickpeas cool in the skillet.
Serve at room temperature or warm.

Ingredients

1/8-1/4 cup extra virgin olive oil
1/2 cup chopped onion
3 cups cooked chickpeas
1 cup water
salt
black pepper
1 freshly squeezed lemon, juice of
1 tablespoon flour

More about "greek chickpeas recipes"

GREEK CHICKPEA SOUP RECIPE (REVITHIA) - MY GREEK DISH

Web Jan 09, 2016 Keep removing the froth from the top with a wooden spoon for about 15 minutes. Drain the chickpeas and then put them back in …
From mygreekdish.com
4.8/5 (560)
Total Time 2 hrs
Category Soups
Calories 595 per serving

To prepare this Greek chickpea soup recipe (revithia soupa), start by washing the chickpeas and let them soak in plenty of cold water overnight (ideally for 18 hours).
When you are ready to make this Greek chickpea soup recipe, drain the chickpeas (revithia) and discard the soaking water. Place the chickpeas in a colander and rinse very well with plenty of water (4-5 times). Put your hands in the colander and rub them well.
Place the revithia in a large pan with enough cold water to cover them (about 4cm over the chickpeas).
Turn the heat up and bring to the boil. Keep removing the froth from the top with a wooden spoon for about 15 minutes.

Greek Chickpeas Recipes

CHICKPEAS WITH SPINACH (GREEK)

Make and share this Chickpeas With Spinach (Greek) recipe from Food.com.

GREEK CHICKPEAS

Make and share this Greek Chickpeas recipe from Food.com.

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