Greek Cookies Koulourakia Recipes

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GREEK EASTER COOKIES - KOULOURAKIA

found atBella Online's Greek Food Editor These sesame cookies are perfect any time, but for many they´re associated with the Easter holidays. not sure of how many cookies it makes!

Provided by Rita1652

Categories     Dessert

Time 33m

Yield 30 cookies, 15 serving(s)

Number Of Ingredients 11



Greek Easter Cookies - Koulourakia image

Steps:

  • Preheat your oven to 375°F In one bowl, mix flour, salt, and baking powder.
  • In a second bowl mix the sugar and softened butter until fluffy. Stir in the vanilla, milk and egg. MIx thoroughly. Now slowly blend in the flour mixture until thoroughly mixed.
  • Take about a teaspoon of dough and roll on floured counter. Roll until it´s about 5" long, then fold in half and twist. Pinch the ends together. Put on cookie sheet and brush with mix of yolk and milk. Sprinkle the sesame seeds over the top.
  • Bake about 13 minutes, until they turn golden brown. Serve cool.

Nutrition Facts : Calories 194.8, Fat 7.9, SaturatedFat 4.3, Cholesterol 40, Sodium 130, Carbohydrate 28.4, Fiber 0.7, Sugar 13.4, Protein 3

2 1/4 cups flour
1/4 teaspoon salt
1 1/4 teaspoons baking powder
1 cup sugar, powdered
1/2 cup butter, softened
1 teaspoon vanilla
1 tablespoon milk
1 egg
1 egg yolk
1 tablespoon milk
3 tablespoons sesame seeds

KOULOURAKIA (GREEK EASTER COOKIES)

Make and share this Koulourakia (Greek Easter Cookies) recipe from Food.com.

Provided by Cleanfreshcuisine

Categories     Dessert

Time 35m

Yield 4 Dozen, 48 serving(s)

Number Of Ingredients 11



Koulourakia (Greek Easter Cookies) image

Steps:

  • Heat oven to 350 degrees.
  • Cream butter, sugar and vanilla. Add 2 eggs and blend well. Add milk and orange juice and beat on high for about 3 to 4 minutes.
  • Sift together flour, baking powder and baking soda. Add flour to butter mixture and beat well until a soft dough is formed (add a bit more flour if needed, until dough is no longer sticky but soft).
  • Pinch off 1″ balls of dough and shape into a 6″ long rope. Braid the two ends together and place one inch apart on an ungreased baking sheet.
  • Beat the remaining egg with the 2 tablespoons of water. Brush each cookie with egg wash. You may sprinkle with sesame seeds at this point, if desired.
  • Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
  • Cool on rack. These store and freeze well, just place in freezer bags or containers.
  • 4 Dozen.

Nutrition Facts : Calories 111.3, Fat 6.2, SaturatedFat 3.8, Cholesterol 27, Sodium 83.9, Carbohydrate 12.5, Fiber 0.3, Sugar 4.4, Protein 1.6

3/4 lb butter
1/2 cup orange juice
2 teaspoons baking powder
3 eggs
2 tablespoons water
1 teaspoon vanilla
1/2 teaspoon baking soda
1 cup sugar
1/8 cup milk
4 cups flour
1/4 cup sesame seeds (optional)

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