Greek Flatbread Recipes

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GREEK FLATBREAD

A few simple ingredients give you one amazing bread. You can also add your own mixture of herbs into this bread... maybe a bit of oregano or coriander?

Provided by Sackville

Categories     Yeast Breads

Time 1h45m

Yield 6 large flatbreads

Number Of Ingredients 5



Greek Flatbread image

Steps:

  • Mix the flour, salt and yeast together and then stir in the warm water and olive oil to make a soft dough.
  • Transfer to a floured surface and knead for five minutes until springy, using extra flour if it's too sticky.
  • Shape into a ball, brush over a little more oil, cover and leave to rise in a warm place until it doubles in size.
  • This should take about an hour.
  • Knead again on a floured surface and divide into six pieces, rolling each chunk into a ball.
  • Leave to rise for 10 minutes.
  • Preheat the oven to 240 C or 475 F.
  • Meanwhile, roll the balls flat until they're only 3mm or 1/8 of an inch thick and about 17cm or 7 inches across.
  • Place on greased baking sheets, cover with a tea towel and let rest for 30 minutes.
  • Spray the dough with water and bake for two minutes.
  • Check to make sure they haven't gone hard and if not, bake for a couple minutes more.
  • You want them firm but not hard or brown.
  • Remove from the oven and serve immediately with dips or as a wrap for all sorts of fillings.
  • Great with kebabs!
  • If you must serve them later, you can brush them lightly with oil and then reheat them by briefly heating them in a frying pan.

Nutrition Facts : Calories 346.6, Fat 5.4, SaturatedFat 0.8, Sodium 390.9, Carbohydrate 64, Fiber 2.5, Sugar 0.2, Protein 9.1

500 g strong white bread flour
300 ml warm water
7 g powdered yeast
1 teaspoon salt
2 tablespoons olive oil

GREEK FLATBREAD PIZZAS

This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11



Greek Flatbread Pizzas image

Steps:

  • Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients., Bake at 400° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 286 calories, Fat 16g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1035mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.

2 Italian herb flatbread wraps
1 tablespoon Greek vinaigrette
1/2 cup crumbled feta cheese
1/4 cup grated Parmesan cheese
1/2 cup pitted Greek olives, sliced
1/2 cup water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup ready-to-use grilled chicken breast strips, chopped
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
Dash pepper
1 cup shredded part-skim mozzarella cheese

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