Greek Fresh Pasta Salad Recipes

GREEK PASTA SALAD

Great summer pasta salad.

Provided by Danielle Laroche

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 3h30m

Yield 8

Number Of Ingredients 14

Greek Pasta Salad image

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g

Ingredients

2 cups penne pasta
¼ cup red wine vinegar
1 tablespoon lemon juice
2 cloves garlic, crushed
2 teaspoons dried oregano
salt and pepper to taste
⅔ cup extra-virgin olive oil
10 cherry tomatoes, halved
1 small red onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ cucumber, sliced
½ cup sliced black olives
½ cup crumbled feta cheese

GREEK PASTA SALAD

Provided by Food Network

Time 45m

Yield 2 servings

Number Of Ingredients 15

Greek Pasta Salad image

Steps:

In a blender or food processor puree until smooth, the olive oil, lemon zest and juice, parsley, oregano, mustard, and cinnamon. Season to taste with salt and pepper.
Make a wreath of spinach leaves on the outside edges of a large shallow pasta bowl or dinner plate. Combine the pasta with half of the dressing, the cucumbers and the scallions. Center the pasta salad in the middle of the spinach. Drizzle the remaining dressing over the spinach and garnish the spinach with black olives. Garnish the pasta with feta cheese and tomato.

Ingredients

1/3 cup extra virgin olive oil
1/2 teaspoon grated lemon zest
1/4 cup fresh lemon juice
1/2 cup (packed) fresh parsley leaves
1/2 teaspoon dried oregano
2 teaspoons Dijon mustard
Pinch ground cinnamon
Salt and freshly ground black pepper
6 to 8 ounces fresh curly spinach, stemmed, washed, leaves torn into 1-inch pieces
2 cups (measured uncooked) medium shells cooked, chilled and patted dry
2 kirby cucumbers, washed, peeled, seeded and cut into half moons
2 scallions, thinly sliced
6 kalamata olives, pitted and halved
1/2 cup feta cheese, crumbled or cut into dice
2 plum tomatoes, seeded and cut into fine dice

FRESH GREEK PASTA SALAD

The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this springy salad.

Provided by AZPARZYCH

Categories Vegetable

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 15

Fresh Greek Pasta Salad image

Steps:

Cook pasta according to package directions. Drain in a colander. Rinse with cold water; drain again.
In a large bowl toss together the cooked pasta, tomatoes, cucumber, green onions, and olive.
In a screw-top jar combine the olive oil, lemon juice, basil, the 2 tablespoons oregano, anchovy paste (if using), garlic, salt, and pepper. Cover and shake well. Drizzle over past mixture; toss to coat.
Cover and chill in refrigerator for as least 2 hours or up to 24 hours.
To serve, add feta cheese; toss. Sprinkle fresh oregano leaves.

Nutrition Facts : Calories 236.8, Fat 12.6, SaturatedFat 3.3, Cholesterol 11.1, Sodium 220.1, Carbohydrate 25.5, Fiber 1.7, Sugar 2.7, Protein 6.1

Ingredients

12 ounces mostaccioli pasta (about 4 cups uncooked) or 12 ounces penne (about 4 cups uncooked)
2 cups cherry tomatoes, quartered
1 medium cucumber, halved lengthwise and sliced
4 green onions, sliced
1/3 cup kalamata olive, pitted and halved
1/2 cup olive oil
1/2 cup lemon juice
2 tablespoons fresh basil or 2 teaspoons dried basil
2 tablespoons fresh oregano or 2 teaspoons dried oregano
1 tablespoon anchovy paste (optional)
4 -6 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup feta cheese, crumbled
fresh oregano leaves (to garnish)

More about "greek fresh pasta salad recipes"

GREEK PASTA SALAD RECIPE - MY GREEK DISH

Mar 06, 2014 Wash thoroughly and strain the vegetables. Cut the tomatoes into wedges, the cucumber into half moons, slice the pepper and the red onion. …
From mygreekdish.com
4.8/5 (621)
Total Time 15 mins
Category Salad
Calories 347 per serving

To prepare this super easy Greek pasta salad recipe, start by cooking the pasta. Boil the pasta according to package instructions and drain. Set aside to cool down for a while.
In the meantime prepare your vegetables for the Greek pasta salad. Wash thoroughly and strain the vegetables. Cut the tomatoes into wedges, the cucumber into half moons, slice the pepper and the red onion. Place all the vegetables in a large salad bowl and add the pasta, the olives and feta cheese. Garnish with chopped parsley and mix everything together so that all the wonderful flavours mix.
To prepare the dressing for the Greek pasta salad add all the ingredients in a bowl and whisk to combine.
Pour the dressing over the Greek pasta salad and toss to coat. Taste and adjust the seasoning according to preference.

Greek Fresh Pasta Salad Recipes

GREEK PASTA SALAD

Great summer pasta salad.

GREEK PASTA SALAD

FRESH GREEK PASTA SALAD

The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this springy salad.

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