Greek Green Bean Side Dish Recipes

GREEK GREEN BEANS

A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!

Provided by COLEE576

Categories Side Dish Vegetables Tomatoes

Time 1h15m

Yield 8

Number Of Ingredients 7

Greek Green Beans image

Steps:

Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.
Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 14.6 g, Fat 20.6 g, Fiber 5.2 g, Protein 3 g, SaturatedFat 2.9 g, Sodium 11.8 mg, Sugar 5.6 g

Ingredients

¾ cup olive oil
2 cups chopped onions
1 clove garlic, minced
2 pounds fresh green beans, rinsed and trimmed
3 large tomatoes, diced
2 teaspoons sugar
salt to taste

FASOLAKIA (GREEK GREEN BEANS)

Fasolakia are Greek green beans stewed with olive oil and tomato, with a few pieces of potato added for good measure. This is a main dish in Greece, not a side dish, and a prime example of plant-based eating! Good crusty bread is essential for mopping up the sauce and I always need to have a healthy chunk of feta on the side. Serve fasolakia warm or at room temperature for best flavor.

Provided by Diana Moutsopoulos

Categories World Cuisine Recipes European Greek

Time 50m

Yield 4

Number Of Ingredients 9

Fasolakia (Greek Green Beans) image

Steps:

Heat olive oil in a large saucepan over medium heat and stir in onion. Cook until onion has softened, about 5 minutes. Add green beans and stir to coat in the oil. Cook, stirring occasionally, 2 to 3 minutes. Add pureed tomato, potatoes, salt, pepper, and sugar. Stir well, then add water until beans are barely covered.
Bring to a simmer, partially cover with a lid, and cook gently over medium-low heat until green beans and potatoes are soft, 25 to 30 minutes. Uncover towards the end of cooking to reduce sauce if it is too watery.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 38.6 g, Fat 14.1 g, Fiber 10.3 g, Protein 6.8 g, SaturatedFat 2 g, Sodium 316.7 mg, Sugar 8.1 g

Ingredients

¼ cup olive oil
1 small onion, grated
1 ½ pounds fresh green beans, trimmed
4 tomatoes, pureed
2 yellow potatoes, peeled and cut into wedges
½ teaspoon salt, or to taste
ground black pepper to taste
1 pinch white sugar
water to cover

GREEK GREEN BEAN SIDE DISH

I love vegetables! I love green beans and always try to look for new ways to enjoy them with meals. I was looking on the web and found the recipe site FOOD. This recipe looked so delicious and is going on my grocery list! I know I would enjoy it as a side or even alone. The recipe and picture belongs to FOOD recipe site.

Provided by Eileen Hineline

Categories Vegetables

Time 55m

Number Of Ingredients 10

Greek Green Bean Side Dish image

Steps:

1. Heat oil in a stockpot over medium-high heat.
2. Add onion; sauté 3 minutes. Add herbs and garlic; sauté 4 minutes.
3. Add beans and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until beans are tender.
4. ****Tip**** Can use frozen green beans. Cut recipe in half if you like, dish can be ready in 20 minutes.

Ingredients

2 tablespoons olive oil
1 cup finely chopped onion
1⁄3 cup finely chopped fresh parsley
1 tablespoon finely chopped of fresh mint
1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill
2 garlic cloves, minced
2 lbs green beans, trimmed
1⁄2 teaspoon salt
1⁄2 teaspoon black pepper
2 (14 1/2 ounce) cans stewed tomatoes, undrained

FASHOULAKIA (GREEK GREEN BEAN SIDE DISH)

Posting for ZWT6 Greece region. From Cooking Light on myrecipes.com. This classic Greek green bean side is traditionally served at room temperature. It's great for barbecues.

Provided by Papa D 1946-2012

Categories Onions

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Fashoulakia (Greek Green Bean Side Dish) image

Steps:

Heat oil in a stockpot over medium-high heat.
Add onion; sauté 3 minutes.
Add herbs and garlic; sauté 4 minutes.
Add beans and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until beans are tender.

Ingredients

2 tablespoons olive oil
1 cup finely chopped onion
1/3 cup finely chopped fresh parsley
1 tablespoon finely chopped of fresh mint
1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill
2 garlic cloves, minced
2 lbs green beans, trimmed
1/2 teaspoon salt
1/2 teaspoon black pepper
2 (14 1/2 ounce) cans stewed tomatoes, undrained

More about "greek green bean side dish recipes"

GREEK GREEN BEAN SALAD RECIPE | THE MEDITERRANEAN DISH

Web Sep 3, 2018 Suzy Karadsheh Published: Sep 3, 2018 Updated: Jun 16, 2020 This post may contain affiliate links. This flavor-packed Greek …
From themediterraneandish.com
5/5 (20)
Calories 113 per serving
Total Time 25 mins

Prepare dressing. In a small bowl, whisk together extra virgin olive oil, lemon juice, garlic, fresh dill, Spanish paprika, pinch of salt and pepper. Set aside for now.
Bring a large pot filled with water to a boil. Add green beans. Cook for 5 minutes, then, keep the pot of boiling water going, but using tongs, transfer green beans to an ice bath (a bowl of ice and ice cold water) for 5 minutes. Return beans to boiling water to finish cooking until tender, about 10 more minutes or so. Drain well.
Transfer warm beans to a mixing bowl. Toss with a little salt and pepper. Give the dressing a quick stir to combine well, then pour over the green beans. Toss again to coat.
Transfer to a serving platter. Sprinkle crushed pepper flakes and crumbled feta. Top with chopped olives. Serve at room temperature.

Greek Green Bean Side Dish Recipes

GREEK GREEN BEANS

A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!

FASOLAKIA (GREEK GREEN BEANS)

GREEK GREEN BEAN SIDE DISH

FASHOULAKIA (GREEK GREEN BEAN SIDE DISH)

Posting for ZWT6 Greece region. From Cooking Light on myrecipes.com. This classic Greek green bean side is traditionally served at room temperature. It's great for barbecues.

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