Greek Grilled Pizza From Reynolds Wrap Recipes

GREEK PIZZA

Provided by Giada De Laurentiis

Time 37m

Yield 4 to 6 servings

Number Of Ingredients 11

Greek Pizza image

Steps:

For the crust: Place an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Dust a heavy baking sheet with cornmeal. Set aside.
On a lightly floured work surface, roll out the dough into a 1/4-inch thick rectangle about 16 inches long and 8 inches wide. Transfer the dough to the prepared baking sheet.
For the topping: In a large skillet, heat the oil over medium-high heat. Add the leeks and season with salt and pepper. Cook, stirring frequently until tender, about 5 minutes. Add the garlic and cook for 30 seconds until aromatic. In batches, add the spinach and cook until wilted, about 5 minutes. Remove the pan from the heat and add the feta cheese and mint. Season with salt and pepper, to taste.
Using the tines of a fork, prick the surface of the dough all over. Spread the spinach mixture on top and dot with butter.
Bake until the dough is golden and crunchy, 15 to 18 minutes. Cut into squares and serve.

Ingredients

Cornmeal, for dusting
Flour, for dusting
1 (1 pound) ball store-bought pizza dough
3 tablespoons extra-virgin olive oil
2 leeks, pale green and white parts only, thinly sliced
Salt and freshly ground black pepper
3 cloves garlic, minced
12 ounces baby spinach leaves
1 (4-ounce) chunk feta cheese, crumbled (recommended: Athenos)
3/4 cup chopped fresh mint
2 tablespoons unsalted butter, softened

CALIFORNIA GRILLED PIZZA

Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 20m

Yield 6

Number Of Ingredients 10

California Grilled Pizza image

Steps:

Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap® Aluminum Foil; set aside.
Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 27 g, Cholesterol 10.8 mg, Fat 9.2 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 2.5 g, Sodium 361.2 mg, Sugar 2.1 g

Ingredients

2 sheets (12x12 inches each) Reynolds Wrap® Aluminum Foil
2 (8 inch) pre-baked pizza crusts
2 tablespoons olive oil
1 teaspoon chopped garlic
½ medium red onion, sliced thin
1 sliced vine ripe tomato
¼ cup marinated artichoke hearts, sliced thin
4 baby portabella mushrooms, sliced thin
2 tablespoons chopped fresh basil
½ cup shredded mozzarella cheese

GRILLED GREEK PIZZA

Feta, olives, tomatoes and garlic combine for a taste of Greece in your backyard!

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 4

Number Of Ingredients 11

Grilled Greek Pizza image

Steps:

In small bowl, mix oil, salt, pepper sauce and garlic; reserve 1 tablespoon. To remaining oil mixture, add basil, onions and tomatoes; toss. Cover; let stand at room temperature 30 minutes.
Heat gas or charcoal grill. Divide dough in half. On floured surface, roll each half into 8-inch round. Place dough rounds on grill over medium heat. Cover grill; cook 1 to 2 minutes or until bottoms of crusts begin to brown.
Remove crusts from grill, and place browned sides up on ungreased cookie sheet. Brush reserved oil mixture evenly over crusts. Top with tomato mixture, cheeses and olives.
Slide pizzas from cookie sheet onto grill. Cover grill; cook 2 to 4 minutes or until bottoms of crusts are brown and cheese is melted. (If crusts brown too quickly, place a piece of foil between crusts and grill.)

Nutrition Facts : Calories 560, Carbohydrate 63 g, Cholesterol 30 mg, Fat 3, Fiber 4 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 4 g, TransFat 1 g

Ingredients

3 tablespoons olive or vegetable oil
1/8 teaspoon salt
6 drops red pepper sauce
1 clove garlic, finely chopped
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
3 green onions, sliced (3 tablespoons)
2 medium tomatoes, seeded, coarsely chopped (1 1/2 cups)
1/3 package (48-oz size) frozen pizza dough & Italian bread (1 loaf), thawed
1 cup shredded mozzarella cheese (4 oz)
1/2 cup crumbled feta cheese (2 oz)
10 kalamata olives, cut in half, pitted