Greek Lamb Feta Meatballs Recipes

GREEK LAMB & FETA MEATBALLS

A recipe from one of my husband's colleagues. She said she usually just uses 1 lb of meat, since that's the typical pkg size and has substituted dried oregano, basil, parsley, and mint for the fresh herbs. It was a big hit at the party. Number of meatballs depends on how big you make each one; would work as an appetizer or part of a main dish.

Provided by winkki

Categories Lamb/Sheep

Time 20m

Yield 2 dozen (approx)

Number Of Ingredients 6

Greek Lamb & Feta Meatballs image

Steps:

Combine all ingredients.
Shape into balls.
Broil for 15 min at 400 degrees.
Serve with rice, tabbouleh, hummus, pita, etc or with tahini dip& enjoy!

Nutrition Facts : Calories 1232.5, Fat 93.9, SaturatedFat 44, Cholesterol 301.8, Sodium 1073.7, Carbohydrate 23.5, Fiber 1.7, Sugar 4.2, Protein 68.9

Ingredients

1 1/2 lbs ground lamb
4 ounces crumbled feta
3 tablespoons chopped fresh parsley
1 tablespoon chopped of fresh mint
1/2 cup breadcrumbs
2 -4 cloves garlic (depending on how much you like garlic!)

KITTENCAL'S GREEK LAMB AND FETA MEATBALLS (KEFTEDAKIA)

These are a huge favorite with my family, there a wonderful change from regular beef meatballs, plan ahead the mixture needs to chill for 24 hours before shaping into balls :)

Provided by Kittencalrecipezazz

Categories Lamb/Sheep

Time P1DT20m

Yield 16 meatballs

Number Of Ingredients 12

Kittencal's Greek Lamb and Feta Meatballs (Keftedakia) image

Steps:

In a large bowl, mix together, all ingredients including the 1 tablespoon of olive oil.
Cover and refrigerate for 24 hours or up to 48 hours.
Shape into 16 meatballs, and place on a baking sheet.
Set oven to 350 degrees F.
Bake for about for 20-25 minutes or until meat is cooked.

Nutrition Facts : Calories 118.2, Fat 9.8, SaturatedFat 4, Cholesterol 48.1, Sodium 144.3, Carbohydrate 1.1, Fiber 0.3, Sugar 0.4, Protein 6.3

Ingredients

1 lb ground lamb
1/2 teaspoon seasoning salt or 1/2 teaspoon white salt
1/2 teaspoon fresh ground black pepper (or to taste)
1 -2 tablespoon fresh minced garlic
1/3 cup fresh minced parsley (can use a little more)
1 pinch dried oregano (rubbed between fingers to release the flavors)
1 small onion, finely chopped
1/2 cup crumbled feta cheese
1/2 cup chopped pitted green olives
2 eggs, slightly beaten
1 teaspoon white vinegar
1 tablespoon olive oil

GREEK LAMB MEATBALLS

Made when I wanted lamb meatballs to freeze for lunches, but couldn't find a recipe that used what I had on hand.

Provided by IngridH

Categories Meatballs

Time 25m

Yield 20 meatballs, 4 serving(s)

Number Of Ingredients 5

Greek Lamb Meatballs image

Steps:

Combine lamb, Greek Seasoning, and dill.
Roll meat mixture into 20 meatballs.
Sprinkle balls with salt and pepper to taste.
Preheat oven to 350°F.
Heat a non-stick skillet over medium heat.
Add half of the meatballs, and cook, turning the balls to brown on all sides.
When meatballs are brown, transfer to a baking sheet coated with cooking spray.
When all meatballs are browned, place the sheet in the oven and cook for 10- 12 minutes, or until the balls are cooked through.
Place balls on a cooling rack covered with paper towels to drain excess grease.
At this point, I cool, freeze, and reheat later. I like to serve with tzatziki sauce and Greek salad, or use as a lunchbox filler. Feel free to sauce however you wish.

Nutrition Facts : Calories 322.3, Fat 26.6, SaturatedFat 11.6, Cholesterol 82.9, Sodium 68.6, Carbohydrate 0.4, Fiber 0.1, Protein 19

Ingredients

1 lb ground lamb
1 tablespoon Cavenders All Purpose Greek Seasoning (or whatever Greek seasoning you prefer)
1 tablespoon dried dill weed
kosher salt
fresh ground pepper

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EASY GREEK MEATBALLS WITH FETA CHEESE - SIMPLY DELICIOUS

2020-02-25 To bake the meatballs: Pre-heat the oven to 220ºC. Line 2 baking sheets with baking/parchment paper and add the meatballs, keeping some …
From simply-delicious-food.com
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Total Time 45 mins
Category Dinner
Calories 337 per serving

Combine all the ingredients and mix until the ingredients are just combined, taking care not to over mix (this can cause the meatballs to be very dense).
To mix the meatballs: With wet hands (this prevents the meat from sticking to your hands), form meatballs of approximately 3cm/1in and place on a chopping board.
To fry the meatballs: pre-heat a non-stick frying pan and add a tablespoon of olive oil. Fry the meatballs in batches until golden brown on both sides and cooked through.
To bake the meatballs: Pre-heat the oven to 220ºC. Line 2 baking sheets with baking/parchment paper and add the meatballs, keeping some space between them. Drizzle the meatballs with 1-2 tbsp olive oil and place in the oven. Allow to bake, turning over halfway, until golden brown and cooked through (approximately 20-30 minutes).

Greek Lamb Feta Meatballs Recipes

GREEK LAMB & FETA MEATBALLS

KITTENCAL'S GREEK LAMB AND FETA MEATBALLS (KEFTEDAKIA)

These are a huge favorite with my family, there a wonderful change from regular beef meatballs, plan ahead the mixture needs to chill for 24 hours before shaping into balls :)

GREEK LAMB MEATBALLS

Made when I wanted lamb meatballs to freeze for lunches, but couldn't find a recipe that used what I had on hand.

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