STUFFED GREEK LEG OF LAMB
Roasted boneless leg of lamb, stuffed with artichoke hearts, feta cheese, and sun-dried tomatoes.
Provided by poker playing chef
Categories World Cuisine Recipes European Greek
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay out the leg of lamb on cutting board with the inside of the lamb facing you. Drizzle olive oil evenly over the lamb. Sprinkle oregano and basil over the lamb. Top lamb with artichoke hearts, feta cheese, sun-dried tomatoes, and garlic; season with salt and pepper.
- Roll the lamb around the stuffing. Bundle the lamb with kitchen twine to keep from unrolling. Wrap lamb in aluminum foil and place in a baking dish.
- Roast in preheated oven to your desired degree of doneness, or an internal temperature of 150 degrees F (70 degrees C) for medium, about 90 minutes. Set aside to rest in a warm area for 10 minutes before slicing. Reserve pan juices for serving.
Nutrition Facts : Calories 388.8 calories, Carbohydrate 11.5 g, Cholesterol 105.2 mg, Fat 25.7 g, Fiber 2.9 g, Protein 29.6 g, SaturatedFat 10 g, Sodium 602.3 mg, Sugar 1.2 g
LAMB AND ARTICHOKE STEW (GREEK)
This is a delicious lamb stew. I love artichokes, and this is one of the things I would make for a special Sunday dinner.
Provided by evelynathens
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the lamb into 1 inch pieces.
- Clean the artichokes, placing them in a bowl filled with water and the lemon slices, so they don't discolor.
- Slice each artichoke heart in half.
- Pour the oil into a large saucepan and, over medium heat, sauté the onion until translucent, about 5 minutes.
- Add the spring onions and cook for 3-4 minutes.
- Increase the heat to high and add the meat.
- Brown the meat until it becomes a rich, dark colour.
- Add the hot stock and, as soon as it comes back to the boil, lower the heat to medium, cover and simmer for 15 to 20 minutes.
- Add the artichokes, minced dill, juice and rind of 1 lemon, salt and pepper to taste.
- Cover again and simmer until the artichokes and the meat are very tender, about 15 minutes longer.
- Turn off heat.
- In a large bowl, whisk together the egg, yolk, lemon juice and corn flour.
- With a ladle, slowly add the hot stock from the meat/artichokes to the egg/lemon mixture, whisking constantly.
- When you have added all the stock, pour the egg/lemon sauce over the meat, shaking the pan to mix it thoroughly, let it thicken slightly for about 2 minutes, and serve.
ROAST LAMB WITH ARTICHOKES AND LEMONS
Provided by Jody Williams
Categories Lamb Roast Easter Dinner Artichoke Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- Lamb and artichokes:
- Preheat oven to 325°. Heat oil in a large skillet over medium high heat. Generously season lamb on all sides with salt and pepper and cook, turning often, until well browned, 12-15 minutes. Transfer lamb and oil to a roasting pan.
- Carefully add wine to skillet, scraping up browned bits. Bring to a simmer and cook until reduced by one-third, about 5 minutes. Add tomatoes, crushing with your hands, garlic, red pepper flakes, and 2 cups water and pour into roasting pan. Squeeze lemons over lamb; add to pan. Roast 3 hours.
- Meanwhile, remove tough dark outer leaves from artichokes. Using a serrated knife, trim 1" from top. Trim stems and remove tough outer layer with a vegetable peeler. Halve artichokes lengthwise. Toss to coat with pan juices and tuck under and around lamb. Roast, turning artichokes occasionally, until artichokes are tender and meat is falling off the bone, 1 1/2-2 hours. (Remove artichokes if they become too soft before meat is done.)
- Anchovy-herb oil and assembly:
- Pulse oil, anchovies, garlic, parsley, mint, and red pepper flakes in a food processor until smooth; season with salt.
- When done, place lamb in a large bowl and transfer artichokes, lemons, and garlic with a slotted spoon to bowl. Pour anchovy-herb oil over; tent with foil. Transfer pan juices to a glass measuring cup. Let sit a few minutes, then spoon off fat from surface. Serve lamb with artichoke mixture and pan juices.
GREEK LAMB WITH SPINACH AND ARTICHOKES
Steps:
- 1. Trim fat from meat. Cut meat in 1-inch pieces. In a 31/2- or 4-quart slow cooker stir together meat, beans, undrained tomatoes, garlic, salt, and oregano. 2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4-5 hours. Stir in drained artichoke hearts and spinach. 3. To serve, spoon lamb mixture over hot cooked orzo. Sprinkle with crumbled feta cheese.
More about "greek lamb with spinach and artichokes recipes"
GREEK LAMB RECIPES
From allrecipes.com
- Greek Lamb Stew. View Recipe. A hearty and warming one-pot lamb stew, packed with green beans and Greek flavors including garlic, lemon, tomatoes, and oregano.
- Greek Orange Roast Lamb. View Recipe. A leg of lamb is roasted with mustard, garlic, oregano, and fresh orange juice for a traditional Greek winter dish and an aromatic treat!
- Roasted Eggplant Pastitsio. View Recipe. Pastitsio, sometimes referred to as Greek lasagna, is a layered casserole of macaroni pasta and cinnamon-seasoned ground lamb that's topped with a thick creamy sauce.
- Margaret's Keftedes (Greek Meatballs) View Recipe. Wonderful Greek pan fried meatballs made with ground lamb seasoned with garlic and dried mint. Best served warm with creamy tzatziki sauce or in a pita bread sandwich with freshly made tomato sauce.
- Chef John's Lamb Moussaka Burger. View Recipe. Chef John created this lamb burger after he fell in love with the Greek ground lamb and eggplant casserole called moussaka.
- Greek Lamb and Orzo. View Recipe. This flavor-packed, stove top Greek dish takes no time to prepare and is ready in 30 minutes. It's made with ground lamb, garlic, tomatoes, and orzo pasta.
- Lamb Souvlaki. View Recipe. Cubes of lamb are marinated in a Greek lemon-garlic and oregano vinaigrette, then threaded onto skewers and grilled to perfection.
- Grilled Lamb Shoulder Steaks. View Recipe. Lamb steaks are cooked to perfection on an outdoor grill then flavored with a combination of quintessential Greek ingredients: olive oil, lemon juice, and fresh oregano.
- LIZZY217's Lamb Gyros. View Recipe. This gyro recipe uses marinated lamb shoulder that is arranged on skewers and broiled. Stuff slices of lamb into pita breads and top with shredded lettuce, tomato, red onion, crumbled feta cheese, and homemade tzatziki sauce for incredibly tasty Greek gyros.
- Lamb and Rice Stuffed Grape Leaves. View Recipe. Traditionally, Greek dolmas are served as appetizers or as part of a meze with drinks. This version uses ground lamb, which makes them filling enough for a main dish.
LAMB WITH ARTICHOKES RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
LAMB WITH ARTICHOKES RECIPE | BON APPéTIT
From bonappetit.com
5/5 (7)Estimated Reading Time 3 minsServings 6-8Published Apr 16, 2019
GREEK LASAGNA WITH LAMB, ZUCCHINI, AND ARTICHOKES - GOOP
From goop.com
EASY 5 INGREDIENT GREEK KOULOURAKIA - MIA KOUPPA
From miakouppa.com
FRIED LAMB CHOPS RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
GREEK YOGURT SPINACH ARTICHOKE DIP • FIT MITTEN KITCHEN
From fitmittenkitchen.com
GREEK SPINACH AND RICE RECIPE (SPANAKORIZO) - MY GREEK DISH
From mygreekdish.com
GREEK LAMB WITH HERBS AND GARLIC RECIPE | MYRECIPES
From myrecipes.com
GREEK LAMB SPINACH STEW- SLOW COOKER RECIPES - WOMAN'S DAY
From womansday.com
GREEK LAMB WITH SPINACH AND ARTICHOKES | RECIPE | EASY …
From pinterest.com
GREEK LAMB WITH ARTICHOKES — RAFAELLA
From rafaellasargi.com
GREEK ARNAKI (LAMB) WITH ARTICHOKES RECIPE - GREEK CITY …
From greekcitytimes.com
GREEK LAMB WRAPS (LEFTOVER LAMB RECIPE) - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
THE FRESH FLAVORS OF SPRING: DELICIOUS RECIPES TO SAVOR THE SEASON ...
From chefspencil.com
SPINACH-AND-ARTICHOKE CROWN ROAST OF LAMB - DELISH
From delish.com
GREEK SALAD WITH GRASS-FED LAMB RECIPE | NEW ZEALAND GRASS-FED …
From beefandlambnz.com
GREEK LAMB WITH SPINACH AND ARTICHOKES - PINTEREST
From pinterest.com
11 LAMB CHOP RECIPES THAT HAVE US DITCHING THE HAM THIS EASTER …
From msn.com
ITALIAN LAMB WITH ARTICHOKES - ITALIAN RECIPE BOOK
From italianrecipebook.com
SPANAKORIZO - GREEK SPINACH RICE L THE MEDITERRANEAN DISH
From themediterraneandish.com
BEST FETA, SPINACH & TOMATO STUFFED SALMON RECIPE - DELISH
From delish.com
GREEK LAMB & SPINACH STEW RECIPE - ELLE DECOR
From elledecor.com
15+ BEST CREAMY DIP RECIPES
From eatingwell.com
You'll also love