Greek Meat Sauce Recipes

GREEK TZATZIKI

This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!

Provided by LeeleeCooks

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki

Time 8h20m

Yield 40

Number Of Ingredients 9

Greek Tzatziki image

Steps:

Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.

Nutrition Facts : Calories 21.6 calories, Carbohydrate 1.9 g, Cholesterol 1.4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 190.6 mg, Sugar 1.7 g

Ingredients

1 (32 ounce) container plain low-fat yogurt
½ English cucumber with peel, grated
1 clove garlic, pressed
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 teaspoons grated lemon zest
3 tablespoons chopped fresh dill
1 tablespoon salt, or to taste
1 tablespoon freshly ground black pepper, or to taste

GREEK MEAT SAUCE (KIMA)

Make and share this Greek Meat Sauce (Kima) recipe from Food.com.

Provided by Greekgal

Categories Greek

Time 55m

Yield 4 cups

Number Of Ingredients 12

Greek Meat Sauce (Kima) image

Steps:

Fry onion and garlic gently in oil or butter until onion is transparent.
Increase heat and add ground meat.
Cook over high heat, stirring frequently, until juices evaporate and meat begins to brown.
Lower heat, and add remaining ingredients, seasoning to taste.
Cover and simmer gently for 30 minutes.
Remove bay leaf and cloves before serving.

Nutrition Facts : Calories 367.3, Fat 24, SaturatedFat 7.7, Cholesterol 77.1, Sodium 145.1, Carbohydrate 9.6, Fiber 1.8, Sugar 5.1, Protein 22.5

Ingredients

1 large onion, chopped
1 garlic clove, crushed
2 tablespoons oil or 2 tablespoons butter
1 lb ground beef or 1 lb lamb
1 1/2 cups chopped peeled tomatoes
2 tablespoons tomato paste
1/2 cup red wine
3 whole cloves
1 bay leaf
2 tablespoons chopped parsley
1/2 teaspoon sugar
salt and pepper

PENNSYLVANIA GREEK SAUCE

This is my sister Dawn's recipe for good, old-fashioned, northwest-Pennsylvanian Greek sauce for topping your burgers and dogs.

Provided by Larissa Smith

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h

Yield 12

Number Of Ingredients 12

Pennsylvania Greek Sauce image

Steps:

Place the beef in a large skillet over medium heat. Cook until beef is completely brown; drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef. Bring to a boil; lower heat to medium-low and simmer 45 minutes, stirring occasionally.

Nutrition Facts : Calories 78.3 calories, Carbohydrate 2.5 g, Cholesterol 23 mg, Fat 4.6 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 1.8 g, Sodium 217.9 mg, Sugar 1.3 g

Ingredients

1 pound ground beef
2 small onions, chopped
1 (8 ounce) can tomato sauce
1 cup water
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon garlic powder
½ teaspoon ground cumin
1 teaspoon crushed red pepper flakes
2 teaspoons prepared yellow mustard

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Web Oct 28, 2018 For the meat sauce 750g beef or lamb mince ( 26 ounces) 2 red onions (chopped) 2 cloves of garlic (chopped) 1 carrot, grated …
From mygreekdish.com
4.8/5 (646)
Total Time 40 mins
Category Main
Calories 767 per serving

To prepare this Greek style spaghetti with meat sauce recipe (Makaronia me kima), begin by preparing the meat sauce. Heat a large pan to medium-high heat and add the olive oil. Stir in the chopped onions and carrot and sauté, until softened and slightly coloured. Stir in the garlic, tomato paste and the mince breaking it up with a wooden spoon and sauté, until caramelized. Pour in the red wine and deglaze (wait to evaporate). Add the tinned tomatoes, water, sugar, cinnamon stick, cloves, bay leaf and a good pinch of salt and pepper. Bring to the boil, turn the heat down and simmer with the lid on for about 30 minutes, until most of the juices have evaporated.
Cook the spaghetti in salted boiling water according to package instructions. Drain the pasta in a collander and stir in 2tsp of olive oil.
Serve with grated cheese and a nice refreshing Greek feta salad and enjoy over a glass of wine!

Greek Meat Sauce Recipes

GREEK TZATZIKI

This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!

GREEK MEAT SAUCE (KIMA)

Make and share this Greek Meat Sauce (Kima) recipe from Food.com.

PENNSYLVANIA GREEK SAUCE

This is my sister Dawn's recipe for good, old-fashioned, northwest-Pennsylvanian Greek sauce for topping your burgers and dogs.

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