Greek Mezze Platter Recipes

GREEK PLATTER

Provided by Ina Garten

Categories appetizer

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 28

Greek Platter image

Steps:

Arrange the food items decoratively on a platter and serve.
Preheat the oven to 375 degrees.
In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Add the salt and pepper and allow to cool slightly.
Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli.
Butter an ovenproof, nonstick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Brush the top well with melted butter. Bake for 1 hour, until the top is golden brown and the filling is set. Remove from the oven and allow to cool completely. Serve at room temperature.
Place all the ingredients in the bowl of a food processor fitted with a steel blade and process until the hummus is coarsely pureed. Taste for seasoning and serve chilled or at room temperature.

Ingredients

Sliced Spinach Pie, cut in slices (see recipe)
Hummus (see recipe,) drizzled with olive oil and topped with toasted pine nuts
Sliced feta, drizzled with olive oil
Greek olives
Sliced tomato
Whole tomato
Grape leaves stuffed with rice
Pita bread, cut in triangles
3 cups chopped yellow onions (2 onions)
2 tablespoons good olive oil
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
3 (10-ounce) packages frozen chopped spinach, defrosted
6 extra-large eggs, beaten
2 teaspoons grated nutmeg
1/2 cup freshly grated Parmesan cheese
3 tablespoons plain dry bread crumbs
1/2 pound good feta, cut into 1/2-inch cubes
1/2 cup pignoli (pine nuts)
1/4 pound salted butter, melted
6 sheets phyllo dough, defrosted
2 cups canned chickpeas, drained, liquid reserved
1 1/2 teaspoons kosher salt
4 garlic cloves, minced
1/3 cup tahini (sesame paste)
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water or liquid from the chickpeas
8 dashes Tabasco sauce

GREEK MEZZE PLATTER

Provided by Ina Garten

Categories appetizer

Time 4h15m

Yield 8 servings

Number Of Ingredients 17

Greek Mezze Platter image

Steps:

Artfully arrange the marinated feta, red peppers, stuffed grape leaves and a small bowl filled with the hummus on a platter. Sprinkle the pine nuts over the hummus and add a drizzle of olive oil. Place the pita chips on the platter and arrange the sprigs of thyme over the red peppers, for decoration.
Combine the dried thyme, fennel seeds, and red pepper flakes in a small bowl. Lay the feta slices overlapping on a 9 × 9-inch square serving plate.
Sprinkle the feta with the entire herb mixture. Nestle the thyme sprigs and olives among the feta slices. Drizzle with the olive oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cover the dish with plastic wrap and refrigerate for at least 4 hours. Serve at room temperature.
"Make It Ahead" by Ina Garten © Clarkson Potter 2014. Provided courtesy of Ina Garten. All rights reserved.
Preheat the oven to 350 degrees F.
Slice the pita bread into 8 triangles and place them on a sheet pan. Place the sheet pan in the oven and toast the bread for 10 minutes.

Ingredients

Marinated Herbed Feta, recipe follows
6 roasted red peppers, store-bought
8-10 stuffed grape leaves, store-bought
1 cup hummus, store-bought
1 tablespoon pine nuts, toasted
Good olive oil
Toasted Pita Chips, for serving, recipe follows
4 sprigs of fresh thyme
1 1/2 teaspoons dried thyme
1/2 teaspoon dried fennel seeds
1/2 teaspoon crushed red pepper flakes
1 1/2 pounds Greek feta, drained and sliced 1/2 inch thick
3 sprigs fresh thyme
1/2 cup green olives with pits, such as Cerignola
1/2 cup good olive oil
Kosher salt and freshly ground black pepper
4 loaves pita bread

More about "greek mezze platter recipes"

THE ULTIMATE GREEK MEZE PLATTER - ALEKA'S GET-TOGETHER

Mar 03, 2019 Instructions Grab a large cutting board or platter. Add the tzatziki, melitzanosalata (eggplant spread), potato spread (skordalia)... Arrange all of …
From alekasgettogether.com
5/5 (5)
Calories 379 per serving
Category Appetizer, Main Course, Snack

Grab a large cutting board or platter. Add the tzatziki, melitzanosalata (eggplant spread), potato spread (skordalia) and spicy feta spread to small bowls, plates OR just scoop directly onto your board.
Arrange all of the other ingredients around the spreads so the colors are nicely distributed. There is no right or wrong way to do this. Just try not to put all of your green veggies next to each other. Same for the red. Add mini spoons to each dip so your guests can spread each dip easily.
Save your breads (pita, sliced bread, bruschetta and breadsticks) for last so they don't go stale. I like to warm my pita bread and sliced bread just before serving!

Greek Mezze Platter Recipes

GREEK PLATTER

GREEK MEZZE PLATTER

More about "greek mezze platter recipes"

THE ULTIMATE GREEK MEZE PLATTER - ALEKA'S GET-TOGETHER

GREEK MEZZE PLATTER - SIMPLY DELICIOUS

GREEK MEZE PLATTER | OLDWAYS

MEDITERRANEAN MEZZE PLATTER RECIPE - SIMPLY RECIPES

GREEK MEZE PLATTER (HOW TO MAKE IT AT HOME) - THE …

TRADITIONAL GREEK MEZE TABLE GUIDE - THE SPRUCE EATS

10 DELIGHTFUL GREEK MEZE DISHES - CULTURE TRIP

THE ULTIMATE GREEK MEZZE BOARD/PLATTER

GREEK MEZE PLATTER - HUNGRY HEALTHY HAPPY

MEZZE: HOW TO BUILD THE PERFECT MEDITERRANEAN PARTY PLATTER

GREEK MEZE PLATES - PETER'S FOOD ADVENTURES

VEGAN MEZZE PLATTER - CROWDED KITCHEN

HOW TO BUILD AN EASY MEZZE PLATTER (MEDITERRANEAN APPETIZERS)

GREEK MEZZE PLATTER | PURE FLAVOR®

MEZZE RECIPES - GREAT BRITISH CHEFS

EASY MEZZE PLATTER - BBC FOOD

THESE TOP-RATED MEZZE RECIPES CELEBRATE SMALL PLATE DINING

VEGAN GREEK MEZZE RECIPES

GREEK APPETIZERS TRADITIONAL RECIPES - MY GREEK DISH

GREEK MEZZE PLATTER - FOOD24

HOW TO MAKE AN EASY GREEK MEZZE PLATTER - SUGAR AND CHARM

You'll also love

Related Search