Greek Orzo Salad With Mustard Dill Vinaigrette Recipes

GREEK ORZO AND GRILLED SHRIMP SALAD WITH MUSTARD-DILL VINAIGRETTE

Provided by Bobby Flay

Categories main-dish

Time 22m

Yield 4 servings

Number Of Ingredients 11

Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette image

Steps:

Combine orzo, cucumber, green onions, and tomatoes in a large bowl. Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Season with salt and pepper, to taste. Pour the vinaigrette over the orzo mixture and stir well to combine. Gently fold in the feta cheese.
Heat grill to high. Brush shrimp with oil and season with salt and pepper. Grill for approximately 2 minutes per side or until just cooked through. Divide orzo salad among 4 take-out containers or plates and top with 4 shrimp. Garnish with additional dill.

Ingredients

3/4 pound orzo, cooked al dente
1 large cucumber, seeded, quartered lengthwise, and sliced
3 green onions, thinly sliced
1 pint grape tomatoes, halved
1/4 cup chopped fresh dill, plus extra for garnish
1/4 cup white wine vinegar
3 tablespoons Dijon mustard
1/2 cup olive oil, plus additional for brushing shrimp
Salt and freshly ground pepper
3/4 pound feta cheese, crumbled
16 medium shrimp, peeled and de-veined

GREEK ORZO AND GRILLED SHRIMP SALAD WITH MUSTARD-DILL VINAIGRETT

Make and share this Greek Orzo and Grilled Shrimp Salad With Mustard-Dill Vinaigrett recipe from Food.com.

Provided by Darrinw2001

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Greek Orzo and Grilled Shrimp Salad With Mustard-Dill Vinaigrett image

Steps:

Combine orzo, cucumber, green onions, and tomatoes in a large bowl.
Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Season with salt and pepper, to taste.
Pour the vinaigrette over the orzo mixture and stir well to combine. Gently fold in the feta cheese.
Heat grill to high. Brush shrimp with oil and season with salt and pepper. Grill for approximately 2 minutes per side or until just cooked through.
Divide orzo salad among 4 take-out containers or plates and top with 4 shrimp. Garnish with additional dill.

Nutrition Facts : Calories 844.6, Fat 47.6, SaturatedFat 16.9, Cholesterol 112.4, Sodium 1128.8, Carbohydrate 75.5, Fiber 4.6, Sugar 6.8, Protein 29.9

Ingredients

3/4 lb orzo pasta, cooked al dente
1 large cucumber, seeded, quartered lengthwise, and sliced
3 green onions, thinly sliced
1 pint grape tomatoes, halved
1/4 cup chopped fresh dill, plus extra
fresh dill, for garnish
1/4 cup white wine vinegar
3 tablespoons Dijon mustard
1/2 cup olive oil, plus additional
olive oil, for brushing shrimp
salt & freshly ground black pepper
3/4 lb feta cheese, crumbled
16 medium shrimp, peeled and de-veined

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Cook the orzo pasta according package instructions (mine took about 8 minutes). Drain and cool briefly.
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Greek Orzo Salad With Mustard Dill Vinaigrette Recipes

GREEK ORZO AND GRILLED SHRIMP SALAD WITH MUSTARD-DILL VINAIGRETTE

GREEK ORZO AND GRILLED SHRIMP SALAD WITH MUSTARD-DILL VINAIGRETT

Make and share this Greek Orzo and Grilled Shrimp Salad With Mustard-Dill Vinaigrett recipe from Food.com.

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