GREAT APPETIZER: OVEN BAKED FETA WITH TOMATOES & PEPPERS
A classic recipe from Northern Greece that is ready in just 30 minutes!
Provided by Marilena Leavitt
Categories Appetizer
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425˚F.
- Slice the pearl tomatoes horizontally (each one in four pieces) and place on paper towels to drain. (If you are using one large tomato, cut the end pieces and slice the rest in six slices). After 3-4 minutes, turn them over and place on new paper towels. Cut the pepper into four rings and set aside.
- Oil well a small, shallow ceramic baking dish (or four individual ceramic ramekins) and place half of the tomato slices at the bottom. Sprinkle with some sea salt and crushed pepper flakes. Top with half the bell pepper slices.
- Arrange the two Feta pieces on top of the tomato/pepper layer, place the remaining tomato slices on top of each piece of cheese, and place the rest of the bell pepper rings on the tomato. Drizzle liberally with the extra virgin olive oil, sprinkle with oregano and some more pepper flakes, and transfer to the middle of the oven.
- Bake for about 25 minutes, or until the feta turns a light-golden color and the oil is sizzling. If you want to deepen the color, you can place the dish under the broiler for 1-2 minutes at the end of the cooking time.
- Brush some olive oil on the slices of good, multigrain bread, and grill on both sides. Serve the baked feta immediately with some warm grilled bread.
GREEK PEPPERS WITH FETA CHEESE AND TOMATO SAUCE
This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca. This is a delicious and easily prepared side dish. The recipe uses the long, green sweet peppers as well as a couple of jalapeno peppers. The sauce is a lovely combination of Feta cheese and tomatoes - a tasty addition to any table!
Provided by Baby Kato
Categories Greek
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the peppers well, remove the stems and seeds and place on absorbent kitchen paper to dry.
- Heat the oil in a frying pan and fry the peppers.
- With a slotted spoon transfer the peppers to a shallow oven dish and add salt to taste.
- Spread the garlic on top, then the tomato and the chopped jalapeno peppers.
- Adjusting salt if necessary but remember not too much as the feta cheese is rather salty.
- Sprinkle on the olive oil and basil, then finally sprinkle the crumbled feta cheese on top.
- Place in a pre heated oven at 180 degrees Celsius for approximately 20 minutes, until the liquid has been absorbed and the feta starts to lightly brown.
Nutrition Facts : Calories 690.5, Fat 64.4, SaturatedFat 16.1, Cholesterol 55.6, Sodium 1003.1, Carbohydrate 20.5, Fiber 6.2, Sugar 12.2, Protein 12.7
GREEK CHICKEN WITH TOMATO-FETA CHEESE SAUCE
You have to be a lover of feta cheese for this dish, this is a really easy chicken dish with lots of flavor. Leave the skin on the chicken for extra flavor on for this, and serve this over cooked noodles. This recipe can be doubled if desired. Serve this with my Greek salad #66596.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a heavy large skillet over medium-high heat (I use my electric skillet for this).
- Add in onions or shallots, garlic (if using) red pepper flakes (if using) oregano and basil; saute for about 5 minutes.
- Season the chicken with salt and pepper, then add in the chicken, skin side down to the skillet; brown to 5 minutes.
- Turn the chicken over with tongs and add in the crushed tomatoes and wine (or broth if using) bring to a simmer; cover the skillet.
- Reduce heat to medium-low and simmer until the chicken is cooked through (about 25 minutes).
- Transfer the chicken to a plate.
- Boil the sauce over high heat for about 5 minutes to thicken.
- Mix in cheese and olives and simmer until heated through (about 5-6 minutes).
- Serve with hot cooked noodles.
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