Greek Pita Nachos Recipes

GREEK NACHOS

Provided by Food Network

Categories appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 7

Greek Nachos image

Steps:

Preheat the oven to 375 degrees F.
Lay out the pita chips in an even layer on a baking sheet and top with the chicken. Bake until the chips are golden brown, about 10 minutes. Top with the tomatoes, red onion, green peppers, olives and feta. Serve warm.

Ingredients

5 cups pita chips
2 grilled chicken breasts, cut into 1/2-inch chunks
3 tomatoes, chopped
1 red onion, thinly sliced
2 green peppers, thinly sliced
1/2 cup drained kalamata olives
8 ounces feta cheese, crumbled

GREEK NACHOS

Provided by Food Network

Categories appetizer

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 15

Greek Nachos image

Steps:

For the dressing: Whisk together the yogurt, lemon juice, honey, garlic powder and cayenne until smooth.
For the nachos: Preheat the oven to 400 degrees F.
Cut each pita into 8 wedges. Arrange the pita wedges in a single layer on an aluminum foil-lined rimmed baking sheet. Brush the pita wedges with the oil and sprinkle with the paprika and salt. Bake until crisp, 10 to 12 minutes.
Remove the pita wedges from the oven. Increase the heat to a high broil. Sprinkle the wedges with the feta, bell pepper and red onion. Broil until the cheese starts to melt, about 3 minutes.
Sprinkle the wedges with the tomato, olives and chives. Transfer the dressing to a squeeze bottle or spoon into a plastic ziptop bag and snip 1 corner to make a small hole. Drizzle the nachos with your desired amount of dressing. Reserve any remaining dressing for another use.

Ingredients

1 cup plain whole-milk Greek yogurt
3 tablespoons lemon juice
1 tablespoon honey
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Six 5-inch pita rounds
3 tablespoons olive oil
1 1/2 teaspoons paprika
1 teaspoon kosher salt
1 1/2 cups crumbled feta cheese
1 large red bell pepper, chopped
1 medium red onion, finely chopped
1 medium tomato, chopped
3/4 cup sliced kalamata olives
3 tablespoons thinly sliced chives

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GREEK PITA NACHOS - MORE MOMMA!

2020-04-16 Cut into strips. Preheat the oven to 400°F. Evenly spread the pita dippers on a parchment-lined baking sheet. Top with chicken and place in the …
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4.7/5 (3)
Category Dinner
Servings 4
Total Time 25 mins

Place all the marinade ingredients in a large Ziploc bag. Add the chicken and remove the air in the bag and seal. Marinate for at least 10 minutes (the longer the better).
Preheat a large grill pan or grill to medium-high heat. Remove the chicken from the bag and grill for 5 minutes per side or until chicken is cooked through. Cut into strips.
Evenly spread the pita dippers on a parchment-lined baking sheet. Top with chicken and place in the oven for 5-7 minutes, or until the chicken is warmed through.

Greek Pita Nachos Recipes

GREEK NACHOS

GREEK NACHOS

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