Greek Pork Chops With Potatoes Recipes

SKILLET PORK CHOPS WITH POTATOES AND ONION

A great cold-weather dish that takes little prep time and yields tender chops.

Provided by chefjenwin

Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Time 1h10m

Yield 4

Number Of Ingredients 11

Skillet Pork Chops with Potatoes and Onion image

Steps:

Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 354 calories, Carbohydrate 31.2 g, Cholesterol 44.4 mg, Fat 16.4 g, Fiber 3 g, Protein 20.9 g, SaturatedFat 4.9 g, Sodium 1078.7 mg, Sugar 2.9 g

Ingredients

2 tablespoons vegetable oil
4 pork chops (1/2 inch thick), trimmed
2 tablespoons all-purpose flour
⅓ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon pepper
4 Yukon Gold potatoes, thinly sliced
2 medium onions, sliced
3 cubes beef bouillon
¾ cup hot water
1 tablespoon lemon juice

GREEK PORK CHOPS

My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite. -Geri Lipczynski, Oak Lawn, Illinois

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Greek Pork Chops image

Steps:

In a large bowl, mix first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight., Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-5 minutes per side. Let stand 5 minutes before serving.Freeze option: Freeze chops with marinade in a freezer container. To use, thaw in refrigerator overnight. Drain pork, discarding marinade. Grill as directed.

Nutrition Facts : Calories 193 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 349mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

Ingredients

2 tablespoons olive oil
4 teaspoons lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon ground mustard
4 boneless pork loin chops (3/4 inch thick and 4 ounces each)

PORK CHOPS WITH POTATOES

Provided by Food Network

Categories main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 11

Pork Chops with Potatoes image

Steps:

Heat the oven to 325 degrees F/160 degrees C.
Cut slivers in the pork chops and slide in slices of garlic. Heat the pork fat or butter in a pan on high heat. Sprinkle the chops with salt and pepper and brown them, about 3 minutes per side.
Arrange half the potatoes and onions in a casserole. Sprinkle with salt and pepper and lay the chops on top. Scatter over the bacon and juniper berries. Cover with the remaining potatoes and onions. Sprinkle with salt and pepper again. Pour over the wine. Cut a piece of parchment to fit over the potatoes and pork chops and lay it in on top. Bake the dish for about 1 hour 30 minutes, pouring in the stock halfway through baking. Sprinkle with parsley to serve.

Ingredients

4 fatty pork chops
2 cloves garlic, sliced
Kosher salt and freshly ground black pepper
1 tablespoon pork fat, or butter
1 1/2 pounds/750 g potatoes, peeled and thinly sliced
1 onion, sliced
4 slices bacon
1/2 teaspoon juniper berries
1/2 cup/125 ml white wine, cider or beer
1/2 cup/125 beef or chicken stock
A handful of chopped fresh parsley, for garnish

GREEK-INSPIRED SEARED PORK CHOPS

Bursting with flavor and perfect for a light summer dinner, these Greek-inspired pork chops are anything but boring. The pork is well seasoned and the flavor is amplified through the caramelization that occurs during searing. The bright acidity is balanced out with salty, brininess from the olives and feta.

Provided by NicoleMcmom

Time 30m

Yield 4

Number Of Ingredients 10

Greek-Inspired Seared Pork Chops image

Steps:

Place pork chops between sheets of plastic wrap or parchment paper and pound to flatten to 1/2-inch thickness. Season both sides of the chops evenly with Greek seasoning.
Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil. Place 2 chops in the hot skillet and sear for 2 minutes. Flip and cook until chops are no longer pink in the center, or to desired degree of doneness, 2 to 4 more minutes. Set aside and keep warm. Add 1 tablespoon oil to the skillet and repeat to cook remaining 2 chops.
Add remaining 1 tablespoon oil to the skillet. Add tomatoes and sprinkle with salt and pepper. Cook, stirring occasionally, until tomatoes are slightly blistered and softened, about 3 minutes. Add olives and lemon juice and cook for 2 minutes.
Serve tomato mixture over pork chops and sprinkle each serving with feta cheese and parsley.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 8.6 g, Cholesterol 62.2 mg, Fat 25.3 g, Fiber 2.3 g, Protein 21.4 g, SaturatedFat 7.3 g, Sodium 951 mg, Sugar 0.7 g

Ingredients

4 (5 ounce) boneless, center-cut pork chops
1 tablespoon Greek seasoning
3 tablespoons olive oil, divided
1 pint cherry tomatoes, halved
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ cup sliced Kalamata olives
1 medium lemon, juiced
¼ cup crumbled feta cheese
1 tablespoon chopped fresh flat-leaf parsley

More about "greek pork chops with potatoes recipes"

GREEK PORK CHOPS RECIPE WITH ROAST POTATOES (BRIZOLA …

Web Jun 8, 2014 Instructions To prepare this Greek brizola recipe with roast potatoes (Greek pork chops), start by preparing the marinade. In a …
From mygreekdish.com
4.7/5 (518)
Total Time 2 hrs 15 mins
Category Main
Calories 671 per serving

To prepare this Greek brizola recipe with roast potatoes (Greek pork chops), start by preparing the marinade. In a large bowl add the roughly chopped onions, the garlic slices and the pork chops (brizola). Drizzle with olive oil and red wine vinegar and season with salt and freshly ground pepper. Sprinkle the pork chops with oregano and blend to coat. Cover the bowl with plastic wrap, chill and let marinade for 1-2 hours.
Cut a large piece of parchment paper and soak it with water. Squeeze to get rid of the excessive water and line on a large baking tray. Place the potatoes on the parchment paper, drizzle with olive oil and lemon juice, pour in the white wine and season with salt. Sprinkle the potatoes with oregano and minced garlic. Cover with a large wet piece of parchment paper and join the edges together to seal. Bake at 180C for about 45 minutes.
Now it’s time to get some colour on the pork chops. Heat a griddle pan over high heat and sear the pork chops for about 1 minute on each side, until nicely coloured.
Turn the baking tray out of the oven. Uncover the parchment paper and place the pork chops over the potatoes on a single layer. Cover again to seal and pop back in the oven for about 10-15 minutes, depending on the thickness of the pork chops.

Greek Pork Chops With Potatoes Recipes

SKILLET PORK CHOPS WITH POTATOES AND ONION

A great cold-weather dish that takes little prep time and yields tender chops.

GREEK PORK CHOPS

My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite. -Geri Lipczynski, Oak Lawn, Illinois

PORK CHOPS WITH POTATOES

GREEK-INSPIRED SEARED PORK CHOPS

More about "greek pork chops with potatoes recipes"

GREEK PORK CHOPS RECIPE WITH ROAST POTATOES (BRIZOLA …

RECIPE FOR GREEK STYLE PORK CHOPS WITH POTATOES

RANCH PORK CHOPS AND POTATOES SHEET PAN DINNER - JO …

EASY GREEK PORK CHOPS - SIMPLY DELICIOUS

GREEK PORK CHOPS WITH SQUASH AND POTATOES RECIPE

BAKED PORK CHOPS GREEK-STYLE - REAL GREEK RECIPES

GREEK-STYLE GRILLED PORK CHOPS WITH MARINADE RECIPE - THE …

JUICY GREEK LEMON BAKED PORK CHOPS - XOXOBELLA

GREEK STYLE - PORK CHOPS WITH POTATOES IN THE OVEN - STUDENT …

OVEN BAKED PORK CHOPS WITH POTATOES | RECIPETIN EATS

GREEK LEMON ROASTED PORK CHOPS | AKIS PETRETZIKIS

GREEK PORK CHOP WITH POTATOES – TASTE OF COTSWOLD DOWNS

GREEK PORK CHOPS WITH POTATOES | PUNCHFORK

GREEK PORK CHOPS WITH POTATOES RECIPE - FOOD NETWORK

BEST GREEK LEMON POTATOES RECIPE - HOW TO MAKE GREEK LEMON …

PORK SOUVLAKI (GREEK SOUVLAKI RECIPE) | THE MEDITERRANEAN DISH

GREEK PORK CHOPS RECIPE WITH ROAST POTATOES (BRIZOLA STO FOURNO)

40 EASY PORK CHOP RECIPES THAT THE WHOLE FAMILY WILL LOVE

BEST GREEK PORK CHOPS WITH POTATOES RECIPES

GREEK PORK CHOPS AND POTATO KABOBS - ITS THYME 2 COOK

PORK CHOPS WITH SCALLOPED POTATOES – BEST RECIPES

PAPRIKA-RUBBED PORK CHOPS RECIPE - NYT COOKING

PORK CHOPS WITH SCALLOPED POTATOES | PORK DISHES, PORK RECIPES, …

GREEK LEMON POTATOES RECIPE - NATASHASKITCHEN.COM

You'll also love

Related Search