Greek Potato Wedges Recipes

GREEK-STYLE LEMON ROASTED POTATOES

A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!

Provided by koko

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

Greek-Style Lemon Roasted Potatoes image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
Roast potatoes in preheated oven until tender and golden brown, about 1 hour.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g

Ingredients

3 pounds potatoes, peeled and cut into thick wedges
⅓ cup olive oil
2 lemons, juiced
2 teaspoons salt
1 teaspoon oregano
½ teaspoon ground black pepper
3 cups chicken broth

GREEK POTATO WEDGES

Make and share this Greek Potato Wedges recipe from Food.com.

Provided by Vicki Kiddy

Categories Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Greek Potato Wedges image

Steps:

Mix: 1/2 cup flour with the Greek seasoning.
Dip potato wedges in melted margarine.
Coat with the flour and seasoning mixture.
Lay potatoes in 9x13-inch pan.
Put layer of onion slices over potatoes.
Sprinkle some of the Greek Seasoning over onions.
Put in 400° oven for 45 minutes to 1 hour.

Ingredients

6 white irish potatoes, washed and quartered (do not peel)
1/2-1 cup margarine, melted
1/2 cup flour
2 teaspoons Cavenders All Purpose Greek Seasoning
1 medium onion, cut in slices

OOPAH! GREEK POTATO WEDGES

Make and share this Oopah! Greek Potato Wedges recipe from Food.com.

Provided by Mareesme

Categories Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Oopah! Greek Potato Wedges image

Steps:

Preheat oven to 375.
Melt butter and lemon juice in microwave bowl and drizzle small amount to cover bottom of baking dish. Reserve butter mixture.
Peel and quarter baking potatoes.
In plastic bag, combine flour, oregano, salt and black pepper.
One at a time, place potato wedges in remaining melted butter. Save remainder for possible use later.
Place 1 or 2 wedges at a time in flour bag and shake to coat.
Place potato wedges in baking pan and sprinkle lightly with lemon pepper.
Bake for 45 minutes and check for doneness. If potatoes are not as brown as you'd like, drizzle with a small amount of leftover lemon butter.
Bake until tender and brown.
Enjoy!

Nutrition Facts : Calories 641.2, Fat 46.6, SaturatedFat 29.2, Cholesterol 122, Sodium 719.1, Carbohydrate 51.2, Fiber 3, Sugar 1.2, Protein 6.6

Ingredients

4 baking potatoes, peeled and quartered
1 1/2 cups butter
1/4 cup lemon juice
2 cups flour
1 1/2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
lemon pepper

More about "greek potato wedges recipes"

CRISPY BAKED GREEK POTATO WEDGES - NO SPOON NECESSARY

Web May 11, 2017 Roast the potatoes until golden brown, crispy and delicious, about 15 minutes, turning them over halfway through cooking. While the …
From nospoonnecessary.com
5/5 (7)
Total Time 50 mins
Category Appetizer, Side Dish, Snack
Calories 319 per serving

Parboil Potatoes: Place potatoes, vinegar and 2 tablespoons of salt in a large saucepot. Add enough cold water to cover potatoes by 1’’. Bring to a boil over high heat and immediately reduce to a simmer. Cook until the potato exteriors are tender, about 5-7 minutes.
Meanwhile, preheat the oven to 475 degrees F. Line a large rimmed baking sheet with aluminum foil for easy clean up. If using more than one baking sheet, adjust oven racks to upper and lower 1/3rd position. If using one sheet, adjust oven rack to middle position. In a small bowl whisk together the oil, lemon juice, zest, garlic and oregano.
Bake the Potatoes: Drain the potatoes, pat dry and transfer them to a large bowl or zip-closure bag. Add the cornstarch and use your hands to gently toss the potatoes to coat. Pour the oil mixture over the potatoes and toss again to coat.
Transfer the potatoes to the prepared baking sheet, cut side down, and spread out evenly in a single layer, being sure not to overlap. (Use an additional baking sheet if necessary). Season the potatoes generously with salt and pepper.

Greek Potato Wedges Recipes

GREEK-STYLE LEMON ROASTED POTATOES

A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!

GREEK POTATO WEDGES

Make and share this Greek Potato Wedges recipe from Food.com.

OOPAH! GREEK POTATO WEDGES

Make and share this Oopah! Greek Potato Wedges recipe from Food.com.

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