Greek Rabbit Stew Recipes
GREEK RABBIT STEW
Make and share this Greek Rabbit Stew recipe from Food.com.
Provided by sheepdoc
Categories Rabbit
Time 2h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cut up rabbits into serving pieces. Use the little bits like kidneys, liver, bellies, etc., too. Salt and set aside 30 minutes, unless already brined.
- Heat 1/4 c olive oil in frying pan and brown rabbit pieces well. Remove pieces to a dutch oven or other heavy, lidded pan.
- Saute onions 4-5 minutes over medium high heat. Add garlic and saute another minute. Sprinkle with salt.
- Place sauted onions and garlic over rabbit pieces in dutch oven, then place allspice berries, cinnamon stick, oregano, and bay leaves on top.
- In frying pan, combine tomatoes, wines, vinegar, stock, and tomato paste. Cook down over high heat for about 4 minutes. Pour over rabbit pieces.
- Cover dutch oven and bring contents to a simmer. Cook slowly 1-2 hours until meat is falling off the bone.
- Serve with freshly ground black pepper and a drizzle of olive oil.
Nutrition Facts : Calories 511.5, Fat 22.9, SaturatedFat 5.4, Cholesterol 137.3, Sodium 241.8, Carbohydrate 12.5, Fiber 2.2, Sugar 2.9, Protein 50.9
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