Greek Salmon Kabobs Recipes

CITRUS SALMON SKEWERS

Salmon is the perfect fast food, since it can be on the table in a matter of minutes. Here, Ree cuts it into chunks and threads it onto skewers to further speed up the cooking time. Salmon also works well with a marinade and will easily absorb your favorite flavors.

Provided by Ree Drummond : Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

Citrus Salmon Skewers image

Steps:

Set the oven to broil. Line a half-sheet pan (13-by-18 inches) with foil.
Combine the citrus zests, juices, parsley, dill, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a bowl. While stirring, add the olive oil until combined; set aside.
Add the salmon to a separate bowl. Pour half of the sauce mixture over the salmon, tossing to completely coat it. Thread the salmon onto four 15-inch metal skewers. Sprinkle lightly with salt.
Add the salmon skewers to the sheet pan crosswise, allowing the skewers to hang off the edges and keeping the salmon from touching the pan.
Broil until the edges of the salmon become golden and it is cooked through (no need to turn), 7 to 8 minutes. Transfer to a bed of arugula.
While the salmon rests, spread the Greek yogurt in a shallow bowl. Top with the remaining sauce mixture.
Garnish the salmon with more parsley and dill. Serve with the Greek yogurt on the side.

Ingredients

1 lemon, zested and juiced
1 orange, zested and juiced
1 cup chopped fresh parsley, plus more for serving
3 tablespoons chopped fresh dill, plus more for serving
1/2 teaspoon paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper
1/2 cup olive oil
2 pounds salmon fillets, cut into 1-inch chunks
2 cups arugula
1 cup Greek yogurt

GREEK SALMON KABOBS

Fire up the grill for these Greek Salmon Kabobs! With cauliflower, zucchini & peppers, their Mediterranean flavor comes from Greek vinaigrette dressing.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

Greek Salmon Kabobs image

Steps:

Heat grill to medium heat.
Thread fish onto 12 skewers alternately with vegetables; place in shallow dish.
Pour dressing over kabobs; turn to evenly coat kabobs. Refrigerate 10 min.
Remove kabobs from dressing; discard dressing.
Grill kabobs 6 to 8 min. or until fish flakes easily with fork, turning frequently.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g

Ingredients

1 lb. salmon steaks, skinned, cut into 3/4-inch pieces
12 cauliflower florets
2 zucchini, cut into 3/4-inch chunks
2 red peppers, cut into 3/4-inch chunks
1 red onion, cut into 3/4-inch chunks
1/2 cup ATHENOS Greek Vinaigrette Dressing with Real ATHENOS Feta Cheese

GREEK SALMON AND SEAFOOD SKEWERS

Make and share this Greek Salmon and Seafood Skewers recipe from Food.com.

Provided by Boomette

Categories Peppers

Time 23m

Yield 4 serving(s)

Number Of Ingredients 11

Greek Salmon and Seafood Skewers image

Steps:

In a large glass dish not too deep, mix oil, garlic, thyme, salt, pepper and marjoram.
Add salmon, bell pepper, shrimp and scallops and mix to coat well.
Cover the dish with saran wrap and let marinate 15 to 30 minutes in the fridge.
On 8 metal skewers or 8 wood skewers previously soaked in water, thread salmon cubes alternating with the bell pepper, shrimps and scallops.
Set the barbecue to medium heat.
Put seafood skewers on an oiled grill of the bbq and close the cover.
Cook 6 to 8 minutes or until salmon flakes easily with a fork (flip the skewers at mid-cooking and baste with marinade).
Serve the skewers with lemon quarters.

Nutrition Facts : Calories 358.1, Fat 19.5, SaturatedFat 2.8, Cholesterol 118.1, Sodium 346, Carbohydrate 2.4, Fiber 0.4, Sugar 0.4, Protein 41.4

Ingredients

1/4 cup olive oil
2 garlic cloves, finely chopped
2 teaspoons fresh thyme, chopped
1/4 teaspoon salt
1/4 teaspoon fresh black pepper
1/4 teaspoon dried marjoram (or oregano)
2 salmon fillets, without skin, cut in 1 inch cubes (6 ounces each)
1/2 green bell pepper, cut in 1 inch cubes
8 large shrimp, shelled and deveined
6 ounces scallops
lemon, quarters

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Combine lemon juice, 2 Tbsp. garlic, 4 Tbsp. parsley, oregano, 1 Tbsp. oil, and 1/4 tsp. each salt and pepper in a large shallow dish. Add salmon; toss gently to coat. Cover and refrigerate for 30 minutes.
Meanwhile, combine yogurt and cucumber in a medium bowl. Stir in 2 Tbsp. dill, 1 Tbsp. garlic, and 1/4 tsp. salt. Refrigerate the tzatziki until ready to serve.
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Greek Salmon Kabobs Recipes

CITRUS SALMON SKEWERS

Salmon is the perfect fast food, since it can be on the table in a matter of minutes. Here, Ree cuts it into chunks and threads it onto skewers to further speed up the cooking time. Salmon also works well with a marinade and will easily absorb your favorite flavors.

GREEK SALMON KABOBS

Fire up the grill for these Greek Salmon Kabobs! With cauliflower, zucchini & peppers, their Mediterranean flavor comes from Greek vinaigrette dressing.

GREEK SALMON AND SEAFOOD SKEWERS

Make and share this Greek Salmon and Seafood Skewers recipe from Food.com.

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