Greek Stuffed Mushrooms Recipes

GREEK STUFFED PORTABELLA MUSHROOMS

I was searching for a good stuffed mushroom recipe that we could have for a main meal. I couldn't find one that really tickled my tastebuds so I made this one up and I was really pleased with the results. They were delicious!

Provided by MarieRynr

Categories Vegetable

Time 30m

Yield 3 serving(s)

Number Of Ingredients 9

Greek Stuffed Portabella Mushrooms image

Steps:

Wipe the mushrooms and place, gill side up, in a greased baking dish.
Place in a preheated 220*C oven for about 8 minutes.
Heat the olive oil in a frying pan and saute the onions until soft. Stir in the sundried tomatoes, olives, and chopped spinach. Cook for a few minutes, then add the chopped plum tomatoes and the crushed croutons. Take off the heat and let sit for a few minutes. Crumble in two thirds of the feta cheese.
Take mushrooms out of oven. Spoon the topping evenly over each mushroom. Crumble the remaining feta cheese over top.
Return to oven and bake until bubbly and feta on top is slightly browned.
Serves 3 as a main course or 6 as a starter, depending on how big your mushrooms are.

Ingredients

6 large portabella mushrooms
1 tablespoon olive oil
1/2 large onion, chopped fine
1/4 cup sun-dried tomato, drain and chop fine (in oil)
1/4 cup black Spanish olives, chopped (a la greque)
3 ounces frozen chopped spinach, thawed and squeezed dry
1/2 cup ciabatta garlic-flavored croutons, crushed
1/2 cup chopped plum tomato
100 g feta cheese, divided

GREEK STUFFED MUSHROOMS

Great for parties, entertaining, or just to serve as a side dish with moussaka. Can also make a nice vegetarian entree in a larger portion. :)

Provided by PalatablePastime

Categories Lunch/Snacks

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Greek Stuffed Mushrooms image

Steps:

Preheat oven to 350 degrees F.
Cook spinach according to package directions; drain well, squeezing dry.
Mix together spinach, feta, green onions, parsley, garlic, and lemon juice, stirring well.
Place clean mushroom caps in baking dish or ovenproof casserole.
Spoon mixture into mushroom caps; sprinkle pine nuts over tops.
Bake, uncovered, at 350 degrees F.
,for 10-15 minutes.
Serve warm.

Nutrition Facts : Calories 66.7, Fat 4.9, SaturatedFat 2.1, Cholesterol 11.1, Sodium 160.1, Carbohydrate 3.2, Fiber 1.2, Sugar 1.3, Protein 4

Ingredients

1 (10 ounce) package frozen chopped spinach
1 cup crumbled feta cheese
1/3 cup finely chopped green onion
1/2 cup chopped fresh parsley
1 clove garlic, minced
2 teaspoons fresh lemon juice
1/4 cup pine nuts
12 large mushroom caps

GREEK STUFFED MUSHROOMS

Make and share this Greek Stuffed Mushrooms recipe from Food.com.

Provided by Boomette

Categories Cheese

Time 40m

Yield 24 mushrooms, 24 serving(s)

Number Of Ingredients 6

Greek Stuffed Mushrooms image

Steps:

Put mushrooms, smooth side on top, on a baking sheet that has parchment paper. Cook in a preheated oven of 425 F for 5 minutes. Remove from oven and let cool a little bit. Flip the mushrooms, hollow side on top.
In a bowl, mix tomatoes, olives, feta, garlic and basil. With a spoon, distribute this mixture in the mushrooms. Keep cooking at 425F 8 to 10 minutes or until mushrooms are tender and hot.

Ingredients

24 large mixed mushrooms, stalks removed (regular mushrooms, not mixed)
1 cup tomatoes, seeded and chopped
1/2 cup black olives, pits removed and chopped (kalamata)
2 tablespoons feta cheese, crumbled
1 garlic clove, finely chopped
1 teaspoon fresh basil, chopped

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Greek Stuffed Mushrooms Recipes

GREEK STUFFED PORTABELLA MUSHROOMS

I was searching for a good stuffed mushroom recipe that we could have for a main meal. I couldn't find one that really tickled my tastebuds so I made this one up and I was really pleased with the results. They were delicious!

GREEK STUFFED MUSHROOMS

Great for parties, entertaining, or just to serve as a side dish with moussaka. Can also make a nice vegetarian entree in a larger portion. :)

GREEK STUFFED MUSHROOMS

Make and share this Greek Stuffed Mushrooms recipe from Food.com.

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