GREEK CHICKEN WITH POTATOES AND MUSHROOMS
A huge favorite at my house! You can use more oregano if desired. I add in a tablespoons of fresh garlic on top of the onions.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 400 degrees.
- Sprinkle the onion slices in the bottom of a large roasting pan.
- Season chicken pieces with salt and pepper, then brown the chicken in a large skillet on both sides for about 6 minutes on each side; place on top of the onion slices along with potatoes in the roasting pan.
- Pour the chicken stock or broth around the browned chicken pieces.
- Then sprinkle oregano all over in the roasting pan.
- In a bowl mix together olive oil, garlic lemon juice and thyme.
- Pour over and around the chicken, mixing together slightly with a wooden spoon to combine with the broth.
- Add in the small button mushrooms around the chicken.
- Cover and bake in a 400 degree oven for about 30 minutes.
- Uncover, mix juices slighty and baste the chicken with a wooden spoon, then return to oven (uncovered) and bake for about 20 minutes more or until the chicken is cooked through.
- *NOTE* if you find that the potatoes are done before the chicken, just remove to a bowl.
GREEK YOGURT CHICKEN STROGANOFF WITH MUSHROOMS
The Greek yogurt gives the same tang as sour cream and the low-fat cream cheese adds thickness. My family didn't know the difference. Just made sure your yogurt is plain and not strawberry like I almost got. Serve over noodles or rice.
Provided by DesertWanderer
Categories Meat and Poultry Recipes Chicken
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-high heat. Saute mushrooms and onions in hot butter until soft and caramelized, about 5 minutes.
- Pour 1/2 cup chicken stock into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Gradually stir flour into mushroom mixture; cook and stir until light golden brown, about 30 seconds. Add remaining chicken stock to mushroom mixture; simmer, stirring occasionally, until sauce thickens, about 5 minutes.
- Stir yogurt into sauce; add cream cheese and stir until cheese melts and sauce is thickened, about 2 minutes. Stir chicken into sauce and cook until heated through, about 5 minutes more.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 13.2 g, Cholesterol 98.3 mg, Fat 28.4 g, Fiber 1 g, Protein 25.2 g, SaturatedFat 13.9 g, Sodium 573.8 mg, Sugar 6.1 g
GREEK CHICKEN & ARTICHOKES
Because it's so easy and fast, this recipe was a perennial favorite with my friends during our college years. I've also added olives and onions to the mix to give it a little something extra. -Caitlin Chaney, Palm Harbor, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Toss chicken with Greek seasoning. In a large skillet, heat oil over medium-high heat. Add chicken; cook and stir until lightly browned. Add mushrooms; cook and stir 2 minutes longer., Stir in tomatoes and artichoke hearts. Bring to a boil. Reduce heat; simmer, covered, 8-12 minutes or until chicken is cooked through. Serve with rice. Top with cheese.
Nutrition Facts : Calories 309 calories, Fat 7g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 704mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
GREEK LEMON CHICKEN AND POTATOES
I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. It's a proven crowd-pleaser, simple to make, and easy on the wallet.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly oil a large roasting pan.
- Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade.
- Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. Distribute potato pieces among chicken thighs. Drizzle with 2/3 cup chicken broth. Spoon remainder of marinade over chicken and potatoes.
- Place in preheated oven. Bake in the preheated oven for 20 minutes. Toss chicken and potatoes, keeping chicken skin side up; continue baking until chicken is browned and cooked through, about 25 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken to serving platter and keep warm.
- Set oven to broil or highest heat setting. Toss potatoes once again in pan juices. Place pan under broiler and broil until potatoes are caramelized, about 3 minutes. Transfer potatoes to serving platter with chicken.
- Place roasting pan on stove over medium heat. Add a splash of broth and stir up browned bits from the bottom of the pan. Strain; spoon juices over chicken and potatoes. Top with chopped oregano.
Nutrition Facts : Calories 1138.8 calories, Carbohydrate 34.5 g, Cholesterol 283.6 mg, Fat 74.5 g, Fiber 3 g, Protein 80.4 g, SaturatedFat 17 g, Sodium 1865.5 mg, Sugar 2 g
CHICKEN & MUSHROOMS (GREEK STYLE)
I saw this on Epicurious, on tv. I thought it sounded good. I have not made it yet. I wanted to post it here so that I would not loose the recipe.
Provided by Huskergirl
Categories Chicken Breast
Time 30m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in heavy large skillet over medium-high heat.
- Sprinkle chicken with salt and pepper; dust with flour. Add chicken to skillet; sauté until brown, about 2 minutes per side. Using tongs, transfer chicken to plate.
- Add mushrooms, garlic and oregano to same skillet. Sauté until mushrooms brown, about 10 minutes.
- Add broth, lemon juice and wine and boil until sauce is slightly reduced, about 5 minutes.
- Add chicken to sauce. Reduce heat and simmer uncovered until chicken is cooked through, about 2 minutes per side. Season with salt and pepper.
- Transfer chicken and mushroom sauce to platter. Sprinkle with parsley.
Nutrition Facts : Calories 428.7, Fat 24.6, SaturatedFat 5.5, Cholesterol 92.8, Sodium 126.9, Carbohydrate 13.7, Fiber 1.6, Sugar 2.6, Protein 36.7
More about "greek style chicken and mushrooms recipes"
GREEK CHICKEN AND POTATOES - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (79)Calories 473 per servingCategory Dinner
- Preheat the oven to 350 degrees F. Arrange a rack right in the middle. u003cbr/u003eSeason the chicken with kosher salt on all sides. Tip: for best flavor, make sure to lift up the chicken skins and season underneath. u003cimg alt=u0022chicken pieces seasoned with saltu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/04/greek-chicken-recipe-2.jpgu0022/u003e
- Slice the potatoes and onions into wedges. Arrange them in your baking dish. Season with kosher salt and black pepperu003cimg alt=u0022Potatoes and onions arranged in baking dishu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/04/greek-chicken-recipe-3.jpgu0022/u003e
- In a bowl or a measuring cup, add extra virgin olive oil, lemon juice, minced garlic, dried rosemary and nutmeg (you can also use a bit of dried oregano instead of rosemary). u003cbr/u003eu003cimg alt=u0022olive oil and lemon juice sauce with garlic, rosemary, and nutmegu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/04/greek-chicken-recipe-5.jpgu0022/u003e
- Arrange the chicken pieces in the baking dish or pan. Pour the lemon garlic sauce evenly all over the chicken and potatoes. Arrange lemon slices on top. From one side of the pan, add in about 1 cup chicken broth (but do not pour over the chicken)u003cimg alt=u0022chicken and sauce added to the baking panu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/04/greek-chicken-recipe-6.jpgu0022/u003e
20-MINUTE SKILLET MUSHROOM CHICKEN | THE MEDITERRANEAN …
From themediterraneandish.com
4.9/5 (193)Calories 254 per servingCategory Entree
- Cut chicken breasts in halves the horizontal way to make thinner chicken cutlets. Pat dry and season with salt and pepper. Combine oregano, paprika, and coriander in a small bowl. Season the chicken with the spice mixture on both sides.
- In a large skillet heat 2 tbsp extra virgin olive oil until shimmering but not smoking. Add the chicken cutlets and cook for 3 to 4 minutes on one side, then turn over and cook for another 3 minutes or so. To check for doneness, cut into a piece with a thin-bladed knife and take a peek. Transfer the chicken to an ovenproof platter and put it in the oven.
- In the same skillet, now add a tiny bit more extra virgin olive oil. Add ghee and melt. Sautee the mushrooms for 5 minutes. Add broth, green onions, garlic, salt and pepper. Bring to a boil.
KOTOPITA (GREEK CHICKEN PIE) • CURIOUS CUISINIERE
From curiouscuisiniere.com
GREEK CHICKEN | RECIPETIN EATS
From recipetineats.com
GREEK CHICKEN THIGHS - JO COOKS
From jocooks.com
HEALTHY CHICKEN STROGANOFF WITH MUSHROOMS - BOWL OF …
From bowlofdelicious.com
ONE PAN ROASTED CHICKEN WITH CHICKPEAS: GREEK …
From dimitrasdishes.com
SHEET PAN GREEK CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
SLOW COOKER GREEK-STYLE GREEN BEANS AND CHICKEN …
From bowlofdelicious.com
GREEK SHEET PAN CHICKEN DINNER - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (247)Calories 454 per servingCategory Dinner
CREAMY KALE AND MUSHROOM PASTA RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
GREEK-STYLE MUSHROOMS RECIPE: APPETIZER, SNACK RECIPES ON …
From webmd.com
THE 35 BEST KETO CHICKEN BREAST RECIPES - GYPSYPLATE
From gypsyplate.com
CHICKEN AND MUSHROOM OMELETTE — GREEK-RECIPE-COM
From greek-recipe.com
CREAMY MUSHROOM CHICKEN RECIPE WITH GREEK YOGURT - EAT THIS …
From eatthis.com
KING OYSTER MUSHROOM FILO TART RECIPE - BBC FOOD
From bbc.co.uk
CRISPY CHICKEN WITH CREAMY MUSHROOMS AND SNAP PEAS
From chewingthefat.us.com
GREEK STYLE CHICKEN WITH ZUCCHINI AND MUSHROOMS - @ATKINS
From atkins.com
MOM'S CREAMY CHICKEN & BROCCOLI CASSEROLE - MYRECIPES
From eatingwell.com
THAI RED CURRY POT ROAST CHICKEN | RECIPETIN EATS
From recipetineats.com
THE BEST AND EASIEST STUFFED PORTOBELLO MUSHROOMS RECIPE
From msn.com
CHICKEN WITH MUSHROOMS — GREEK-RECIPE-COM
From greek-recipe.com
GREEK-STYLE CHICKEN AND MUSHROOMS - BIGOVEN.COM
From bigoven.com
35 GREEK CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
KRIS | HEALTHY-ISH RECIPES ( / ) ON INSTAGRAM: "WHO IS IN FOR FRIDAY ...
From instagram.com
You'll also love