CALDO DE PEIXE (CAPE VERDE ISLANDS) FISH SOUP
This is a traditional recipe from the Islands that Cape Verdeans still make. Additional seasonings are left to the cook, or table condiments can accompany the dish. This recipe was adapted from the Smithsonian Institution's, 1995 Festival of American Folklife Cookbook. Recipes for the cookbook were contributed by American Cape Verdeans who are active in preserving their cultural heritage. There are about 500,000 American Cape Vedeans.
Provided by lynnski LA
Categories Chowders
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a medium kettle, boil both white and sweet potatoes, about 15 minutes.
- In a large kettle, gently saute chopped onions,red and green peppers and tomatoes in oil.
- Next add fish cut into small pieces to the kettle and saute.
- Add partly cooked white and sweet potatoes, along with enough cooking water to simmer the soup.
- Simmer until potatoes and fish are done.
- Add chopped parsley and chopped scallions to the kettle.
Nutrition Facts : Calories 133.8, Fat 0.3, SaturatedFat 0.1, Sodium 226.7, Carbohydrate 30.9, Fiber 4.5, Sugar 5.4, Protein 3.3
CALDO DE PEIXE DE CABO VERDE CAPE VERDEAN FISH SOUP
There are a few solid Caldo de Peixe recipes online, but most call only for salt and pepper or are very vague regarding the spice profile used in the Islands of Cabo Verde. I am from Cabo Verde, and would like to add my own twist to this recipe that (hopefully) will give an authentic taste to this beloved traditional recipe. I hope that you enjoy this taste of my childhood.
Provided by Helena B.
Categories < 60 Mins
Time 55m
Yield 12-16 cups, 10-12 serving(s)
Number Of Ingredients 24
Steps:
- 1) Cut the fish into 2-3 inch pieces .
- 2) Add a little salt and pepper to the fish pieces and set aside for 10 minutes.
- 3) Into a large pot add 1/2 cup olive oil over medium high heat.
- 4) Add the onions, garlic, tomatoes, tomato paste, cilantro and parsley, spring onions and peppers until the onions are translucent. Add the dried spices and stir together well until this mixture begins to simmer. Reserve some parsley for a garnish.
- 5) Cover with 12-16 cups of water and bring to a gentle boil.
- 6) Add the white and sweet potatoes, parsley and cilantro (and optional Yucca and Garbanzo Beans).
- 7) Check the potatoes after 12 -15 minutes. Once the potatoes are fork tender, add the fish and keep soup at a gentle simmer for another 20-30 minutes.
- 8) Taste broth and adjust salt. Garnish and serve.
Nutrition Facts : Calories 217.7, Fat 5.8, SaturatedFat 0.8, Sodium 532.1, Carbohydrate 38.5, Fiber 6.2, Sugar 6.2, Protein 4.9
CALDO DE PESCADO (SPANISH FISH SOUP)
Thanks to ingredients like ground cumin, a generous pinch of saffron and dry white wine, this fish stew is pleasingly aromatic.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 16
Steps:
- In a medium stockpot, heat olive oil over medium-low heat. Add onions and garlic and saute stirring occasionally, until translucent, about 8 minutes. Add stock or water, wine, bay leaves, and cumin. Bring to a boil and immediately reduce heat to low; simmer gently for 10 minutes.
- Add potatoes, tomatoes, and saffron; cover and cook until potatoes are very tender, about 25 minutes. Remove from heat. With a slotted spoon, transfer half the potato mixture to a food processor or food mill. Add paprika; puree Stir puree back into soup; add salt and pepper.
- Bring soup to a slow simmer over medium-low heat. Add red peppers and fish; cook until peppers are tender and fish is cooked through, about 5 to 7 minutes. Divide among bowls and serve garnished with parsley.
Nutrition Facts : Calories 161 g, Cholesterol 37 g, Fat 3 g, Fiber 2 g, Protein 22 g, Sodium 307 g
More about "caldo de peixe cape verde islands fish soup recipes"
CAPE VERDEAN FOOD AND MORABEZA - LOVICARIOUS
From lovicarious.com
10 BEST CAPE VERDE RECIPES | YUMMLY
From yummly.com
AZORES FISH SOUP / STEW (CALDO DE PEIXE DOS AçORES)
From photosandfood.ca
CAPE VERDEAN CUISINE - WIKIPEDIA
From en.wikipedia.org
CALDO VERDE ~ PORTUGUESE GREEN SOUP – LEITE'S CULINARIA
From leitesculinaria.com
CALDO VERDE RECIPE – TRADITIONAL PORTUGUESE SOUP
From spanishsabores.com
CALDO DE PEIXE - CAPE VERDEAN FISH STEW RECIPE - CRUMB …
From crumbsnatched.com
5/5 (9)Total Time 1 hr 35 minsCategory MainCalories 443 per serving
CALDO DE PESCADO (MEXICAN FISH SOUP) - MAMá MAGGIE'S …
From inmamamaggieskitchen.com
CALDO DE PEIXE (FISH SOUP) - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
CALDO DE PEIXE - CAPE VERDEAN FISH STEW RECIPE - PINTEREST
From pinterest.com
WULF'S KITCHEN: CALDO DE PEIXE — CAPE VERDEAN BRAISED BLUEFISH
From wulfsfish.com
TRADITIONAL CAPE VERDEAN FOOD YOU MUST TRY - PAULINA ON …
From paulinaontheroad.com
CALDO DE PEIXE (FISH SOUP) --CAPE VERDE - RECIPE
From cooks.com
POPULAR CABO VERDE RECIPES. CABO VERDE DIET | - COUNTRYREPORTS
From countryreports.org
10 BEST CAPE VERDE RECIPES | YUMMLY
From yummly.co.uk
FISH SOUP (CALDO DE PEIXE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10 BEST SWEET POTATO FISH SOUP RECIPES | YUMMLY
From yummly.com
CALDO DE PEIXE (CAPE VERDE ISLANDS) FISH… – RECIPEFUEL | RECIPES, …
From recipefuel.com
You'll also love