Greek Style Potatoes With Kalamata Olives Recipes

GREEK STYLE POTATOES WITH KALAMATA OLIVES

This is a easy Greek-style potato dish that goes great along side any main meal, of course you may adjust all seasonings to taste. In Greece this is served with crusty white bread to dip into the juice! Plan ahead the potatoes need to chill for a few hours before cooking.

Provided by Kittencalrecipezazz

Categories Potato

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Greek Style Potatoes With Kalamata Olives image

Steps:

In a large bowl combine the oil with lemon juice, garlic, oregano, salt, black pepper and broth until well combined.
Place the potatoes in a large ziploc bag, then pour the oil mixture over; seal bag and refrigerate for 2-3 hours so the potatoes will absorb all the flavors.
Set oven to 400 degrees F.
Place the potatoes in a buttered casserole dish, then sprinkle with kalamata olives.
Cook turning occasionally until golden brown and tender, about 30-35 minutes (seaon with more salt and pepper to taste).
Sprinkle with chopped fresh parsley if desired.
Delicious!

Ingredients

3 lbs lb potatoes, cut in half
1/2 cup olive oil
1/3 cup fresh lemon juice
2 tablespoosn fresh minced garlic (or to taste)
2 teaspoons dried oregano
1/4 teaspoon salt (I use seasoned salt)
1/2 teaspoon fresh ground black pepper
1 (14 ounce) can chicken broth, undiluited
1/3 cup kalamata olive, pitted (or to taste)
chopped fresh parsley (optional and to taste)

GREEK-STYLE POTATOES

Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.

Provided by leeann

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h45m

Yield 6

Number Of Ingredients 11

Greek-Style Potatoes image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir water, olive oil, lemon juice, dill, chicken bouillon, garlic, thyme, rosemary, oregano, salt, and pepper together in a bowl until smooth.
Spread potato wedges into a baking dish. Drizzle the seasoning mixture over the potatoes. Cover the dish with aluminum foil.
Bake in preheated oven, turning occasionally, until the potato wedges are soft in the center, 90 minutes to 2 hours.

Nutrition Facts : Calories 279.9 calories, Carbohydrate 39.3 g, Cholesterol 0.2 mg, Fat 12.4 g, Fiber 5 g, Protein 4.7 g, SaturatedFat 1.8 g, Sodium 425.9 mg, Sugar 1.9 g

Ingredients

1 ½ cups water
⅓ cup olive oil
¼ cup fresh lemon juice
¼ cup chopped fresh dill
2 cubes chicken bouillon, crushed
2 cloves garlic, finely chopped
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
salt and ground black pepper to taste
6 potatoes, peeled and cut into inch-thick wedges

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COUNTRY-STYLE GREEK POTATO STEW RECIPE (PATATES YAHNI)

Web Mar 13, 2014 Heat a large pot over medium-high heat. Add the olive oil and onion and sauté until softened. Stir in the garlic and sauté for 1 more …
From mygreekdish.com
4.9/5 (541)
Total Time 40 mins
Category Sides
Calories 282 per serving

To prepare this delicious Greek potato stew recipe (patates yahni), start by preparing your vegetables. Peel and cut the potatoes into 2.5 cm chunks, finely chop (or grate) the onion and garlic and set aside. Peel the tomatoes and grate. You may find it easier to peel the tomatoes if you blanch them first for 1 minute in hot water. (For this Greek potato stew recipe, it is best to use fresh tomatoes rather than canned.)
Heat a large pot over medium-high heat. Add the olive oil and onion and sauté until softened. Stir in the garlic and sauté for 1 more minute. Add the tomato paste and cook for 1 more minute.
In the same pot add the grated tomatoes, the potatoes, sprinkle with chopped parsley and season with salt and pepper. Add just enough warm water to cover the potatoes (whilst stirring ocassionally) and bring to the boil. Turn the heat down to medium, cover and simmer for 30 minutes or until the potatoes are tender.
Greek potato stew (Patates Yahni) is best served while still warm or at room temperature. Enjoy!

Greek Style Potatoes With Kalamata Olives Recipes

GREEK STYLE POTATOES WITH KALAMATA OLIVES

This is a easy Greek-style potato dish that goes great along side any main meal, of course you may adjust all seasonings to taste. In Greece this is served with crusty white bread to dip into the juice! Plan ahead the potatoes need to chill for a few hours before cooking.

GREEK-STYLE POTATOES

Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.

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