Hot Ginger Echinacea Lemon Tea Recipes

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SOOTHING HOT GINGER TEA

Delightful twist on hot tea. I was given this after having my third baby in the hospital. This tea helps with upset stomachs, nausea, and is just tasty.

Provided by tcasa

Categories     Drinks Recipes     Tea     Hot

Time 9m

Yield 1

Number Of Ingredients 2



Soothing Hot Ginger Tea image

Steps:

  • Pour ginger ale into a microwave-safe mug. Heat in the microwave for 1 to 2 minutes.
  • Steep tea bag in the hot ginger ale for 3 to 5 minutes.

Nutrition Facts : Calories 128.2 calories, Carbohydrate 31.6 g, Sodium 44.4 mg, Sugar 31.6 g

1 (12 fl oz) can ginger ale (such as Canada Dry®)
1 black tea bag (such as Lipton®)

SOOTHING LEMON GINGER TEA RECIPE BY TASTY

Here's what you need: water, lemon, ginger, honey

Provided by Mercedes Sandoval

Categories     Drinks

Yield 2 servings

Number Of Ingredients 4



Soothing Lemon Ginger Tea Recipe by Tasty image

Steps:

  • Bring water to a boil and remove from heat.
  • Cut lemon and ginger into thin slices. Add to the hot water.
  • Steep for 5-10 minutes.
  • Strain and pour tea into mug.
  • Add honey, stir, and serve.
  • Enjoy!

Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 9 grams

4 cups water
1 lemon
1 piece ginger, 2-3 inch (5-7 cm)
2 teaspoons honey, or preferred sweetener

FEEL BETTER GINGER & LEMON TEA

I came across this in a magazine giving ideas for healthy teas. I made this up and found it great either hot or cold. A nice change from ordinary lemon tea for when you have a cold or flu or even just to have hot on a cold night as a comfort drink or iced for a refreshing pick me up.

Provided by Jen T

Categories     Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 6



Feel Better Ginger & Lemon Tea image

Steps:

  • In your favourite teapot or plunger (I use my glass coffee plunger that holds 3 & 1/2 cups)combine the lemon juice, rind, cinnamon, thyme, ginger and honey.
  • Pour over the boiling water.
  • Place lid on and leave to stand for 5 minutes.
  • If using a plunger, plunge down and pour liquid into mug to drink hot or pour into a jug and place in fridge to chill. (I just place plunger into fridge as is).
  • To make another batch just add more of everything except the cinnamon and pour over more boiling water and wait another 5mins and plunge again.
  • Enjoy :).

Nutrition Facts : Calories 24.6, Sodium 7.5, Carbohydrate 6.8, Fiber 0.1, Sugar 6.1, Protein 0.1

1 lemon, juice of, plus half of the lemon rind sliced
1/2 cinnamon stick
3 sprigs fresh thyme (roughly chopped)
3 cm fresh ginger (grated)
3 teaspoons honey (or more to taste)
3 -4 cups boiling water

GINGER LEMON TEA

I found this recipe while looking at recipes for cold and flu remedies. It looks good but I hope that I don't have to use it. ;-)

Provided by Chicagopm

Categories     Beverages

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6



Ginger Lemon Tea image

Steps:

  • Combine first four ingredients in a large saucepan. Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.
  • Remove ginger and lemon strips and discard them.
  • Place tea bags in a teapot and immediately add simmering water mixture.
  • Cover and let steep according to package directions.
  • Remove tea bags and discard.
  • Garnish with lemon slices if desired.
  • Serve immediately.

Nutrition Facts : Calories 10.8, Sodium 4.7, Carbohydrate 2.8, Sugar 2.8

6 cups water
4 teaspoons sugar
1 inch fresh ginger, thinly sliced
8 pieces lemon peel, strips (about 2-1/2 x 1 inch each)
6 green tea bags
lemon slice (optional)

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