Greek Thiples Recipes

GREEK THIPLES

These are the best honey rolls Posted for ZWT II. Taken from a cookbook my late DM purchased at a local Greek Festival, written by members of the Local Greek Orthodox Church.

Provided by Chabear01

Categories Dessert

Time 1h30m

Yield 36 serving(s)

Number Of Ingredients 8

Greek Thiples image

Steps:

Beat eggs until very light. Beat in the 2 cups flour and salt. Work in the 1/2 cup of flour and a little more if needed. Dough should be soft and does not stick to your fingers. Turn dough onto a board and spread lightly with butter, working in butter with hands a little at a time. Knead dough until it is smooth and soft.
Cut dough into 4 parts. Roll one part on a floured board until paper thin, keeping remaining dough covered to avoid drying, until ready to use. A ravioli machine may be used instead of rolling. Cut into 2 x 6 inch strips.
Drop into hot oil, 365 degrees, and using two forks turn dough over immediately and roll quickly before it becomes to crisp. Fry until very lightly browned. Drain on absorbent paper. Dilute honey with a little hot water and dribble over Thiples. Sprinkle with sinnamon and finely chopped nuts.
Thiples are best eaten with fingers as they break if pierced with a fork.

Nutrition Facts : Calories 66.5, Fat 3.5, SaturatedFat 1.9, Cholesterol 42, Sodium 62.3, Carbohydrate 6.7, Fiber 0.2, Sugar 0.1, Protein 2

Ingredients

6 eggs
1/4 lb butter
1/2 teaspoon salt
2 1/2 cups flour
honey
cinnamon
ground walnuts
Wesson Oil (for frying)

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Wrap the end of the strip of dough around a fork (one turn), dip it into the hot oil and quickly wrap the dough around the fork. Complete the process very quickly as the dough is very thin and it could burn.

Greek Thiples Recipes

GREEK THIPLES

These are the best honey rolls Posted for ZWT II. Taken from a cookbook my late DM purchased at a local Greek Festival, written by members of the Local Greek Orthodox Church.

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