Greek Yogurt Banana Pancakes Recipes

GREEK YOGURT PANCAKES

Greek yogurt pancakes with Greek yogurt, eggs, flour, and baking soda are hot and ready to eat in 15 minutes.

Provided by mdaus

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 4

Greek Yogurt Pancakes image

Steps:

Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine.
Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 13.7 g, Cholesterol 50.5 mg, Fat 5.5 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 2.5 g, Sodium 358 mg, Sugar 1.8 g

Ingredients

6 ounces Greek yogurt
1 egg
½ cup all-purpose flour
1 teaspoon baking soda

GREEK YOGURT BANANA PANCAKES

Make and share this Greek Yogurt Banana Pancakes recipe from Food.com.

Provided by internetnut

Categories Breakfast

Time 22m

Yield 9 pancakes, 9 serving(s)

Number Of Ingredients 10

Greek Yogurt Banana Pancakes image

Steps:

Combine eggs, oil, banana, yogurt and honey in a bowl and mix well using a hand whisk.
Whisk together flour, baking powder, baking soda, cinnamon, and salt.
Add yogurt mixture to dry ingredients and stir just until combined, allowing batter to remain lumpy.
Heat 2 12-inch skillets over medium heat for about 4 minutes. Coat with cooking spray. Cook 4-5 pancakes on each skillet, about 4 minutes on the first side (or until golden brown) and then about 2 more minutes on the second side.
The result is yummy, fluffy pancakes with a hint of sweetness, banana and cinnamon. If you're in the mood to indulge, serve them with a little maple syrup, but they are excellent just as they are with no toppings at all. And healthier than regular pancakes!

Nutrition Facts : Calories 84.6, Fat 1.5, SaturatedFat 0.3, Cholesterol 20.7, Sodium 176.2, Carbohydrate 15.9, Fiber 0.8, Sugar 3.6, Protein 2.3

Ingredients

1 egg
1/2 tablespoon olive oil
1 ripe banana, mashed
1 cup voskos nonfat Greek yogurt (a 8oz container)
1 tablespoon honey
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1 dash salt

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FLUFFY GREEK YOGURT PANCAKES - JUST A TASTE

Web Jun 17, 2021 2 large eggs 2 teaspoons vanilla extract 1/2 cup plain 2% Greek yogurt Maple syrup, for serving Fruit, for serving Instructions In a …
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Total Time 15 mins
Category Breakfast
Calories 303 per serving

In a large bowl, whisk together the whole-wheat flour, all-purpose flour, baking powder, salt and sugar.
In a small bowl, whisk together the milk, eggs and vanilla extract. Pour the liquid mixture into the flour mixture and stir just until combined. Add the yogurt and stir.
Heat a 12-inch nonstick skillet or griddle over medium heat and spray it well with nonstick cooking spray. Working in batches, spoon a quarter cup of the batter onto the pan for each pancake and cook just until bubbles form around the edges of each pancake, about 3 minutes. Flip and cook for 90 seconds more. Transfer the pancakes to a warm plate. Repeat with the remaining batter.

Greek Yogurt Banana Pancakes Recipes

GREEK YOGURT PANCAKES

Greek yogurt pancakes with Greek yogurt, eggs, flour, and baking soda are hot and ready to eat in 15 minutes.

GREEK YOGURT BANANA PANCAKES

Make and share this Greek Yogurt Banana Pancakes recipe from Food.com.

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