BONNIE'S CHILE RELLENOS CASSEROLE
This is a fabulous casserole with a Tex-Mex flair. It's super cheesy and packed with flavor. The mixture of meat and chiles is the base of flavor. Seasoned perfectly, the few dashes of hot sauce add a slight kick. The egg/flour mixture holds everything together and has a fluffy egg-like texture. Serve as Bonnie suggests for a...
Provided by BonniE !
Categories Beef
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. In a medium-sized skillet, add the olive oil and saute the onion and bell pepper with and a pinch of salt until onion is translucent.
- 2. Then add the ground beef and season with salt and pepper, cumin, allspice, garlic powder, and cook until just browned (cooked through). It is going in the oven so don't overcook the beef.
- 3. Set your skillet at an angle and allow all the fat to drain away from the beef mixture. Soak up the grease with a paper towel and discard.
- 4. In a 9 x 13 x 1 1/2 inch baking dish add one can of the chiles. Spread evenly over bottom of the dish.
- 5. Sprinkle with the sharp cheese on top of the chiles.
- 6. Then add the drained ground beef mixture, spreading evenly.
- 7. Add the second can of chiles over the meat.
- 8. In a small mixing bowl add the milk, sour cream, flour, salt, pepper, beaten eggs, and a dash of Tabasco. Whisk well until smooth.
- 9. Pour this mixture evenly over the dish.
- 10. Bake at 350 degrees for 45 to 50 minutes until it is set.
- 11. Add some cheese to the top about ten minutes before the dish is done. If the dish is not brown enough when cooking time ends, turn the oven on broil, watch carefully so it doesn't burn, only takes about five minutes or so.
- 12. Cut into squares to serve and top with sour cream black olives and chopped green onions. Enjoy!
BONNIE'S CHILI
This chili is incredibly easy to make, and has a surprising depth of flavor for something that comes together in no time before the slow cooker takes over the work. I can make this for people who like it hot or mild just by changing the salsa. You can make it really spicy if you add hot peppers and hot salsa. -Bonnie Altig, North Pole, Alaska
Provided by Taste of Home
Categories Lunch
Time 5h25m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a 4- or 5-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until heated through, 5-6 hours. If desired, serve with optional toppings.
Nutrition Facts : Calories 323 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1027mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 8g fiber), Protein 31g protein.
More about "bonnies mexican green chile hot pot recipes"
NEW MEXICO CHILE VERDE (GREEN CHILI) - A SPICY PERSPECTIVE
Web Jan 25, 2021 Brown the pork on all sides while stirring regularly. Remove the pork from the pot and set aside; pour off the rendered fat and keep …
From aspicyperspective.com
4.8/5 (90)Calories 626 per servingCategory Main Course, Soup
From aspicyperspective.com
4.8/5 (90)Calories 626 per servingCategory Main Course, Soup
- Heat the oil in a large pot over medium-high heat. Add the pork and 2 teaspoons of salt. Brown the pork on all sides, stirring regularly. Remove the pork from the pot and pour out all rendered fat, saving about 1 tablespoon.
- Add the onions, remaining salt, cumin, coriander, and oregano to the pot. Sauté for 3-5 minutes. Then add the garlic and peppers. Sauté another 3-5 minutes. Add the chopped tomatillos, bay leaves, and cilantro. Toss the pork with the masa and add back to the pot. Stir well.
- Finally add the water. Bring to a boil, then reduce the heat to low. Cover and simmer for 3 hours, or until the pork is falling apart, stirring occasionally.
GREEN CHILE NEW MEXICAN STYLE - THIS IS HOW I COOK
Web Oct 23, 2019 1 1/ 2 c roasted, peeled and seeded, chopped mild green chiles or use 2 c of your choice of chile ½ c roasted, peeled and seeded, …
From thisishowicook.com
Reviews 6Servings 4Cuisine New Mexican AmericanCategory Chile/Soup
From thisishowicook.com
Reviews 6Servings 4Cuisine New Mexican AmericanCategory Chile/Soup
- Cook another minute and stir in flour. Cook for 1-2 minutes stirring so flour doesn’t burn and also so that it cooks and you don’t get a floury taste.
SLOW COOKER PORK CHILE VERDE - FOODIECRUSH .COM
Web Transfer to a slow cooker and repeat with remaining pork. Add all of the cooked pork and any bits and juice to the slow cooker. Pour all of the salsa verde on the pork and cover with lid. Set slow cooker to high and cook …
From foodiecrush.com
From foodiecrush.com
NEW MEXICO-STYLE GREEN CHILE WITH PORK AND ROASTED …
Web Sep 6, 2022 Pull off chile stems, scrape off and remove peels, remove seeds, and chop into small pieces. Set chiles aside. Peel and thinly slice onion . In a heavy-bottomed pot or Dutch oven, heat the lard on …
From thespruceeats.com
From thespruceeats.com
INSTANT POT CHILI VERDE (GREEN CHILI) - TESTED BY AMY + JACKY
Web Nov 26, 2019 Shred Chicken & Make Green Sauce: Set aside the chicken in a large mixing bowl, shred chicken with two forks, and discard the skins & bones. Find and discard the cloves in Instant Pot. Add in 28g roughly …
From pressurecookrecipes.com
From pressurecookrecipes.com
GREEN CHILI RECIPE {EASY + HEALTHY VERSION} – …
Web Place a rack in the center of your oven and preheat the oven to 400 degrees F. For easy cleanup, line a large rimmed baking sheet with foil or parchment paper and place the poblanos, garlic, jalapeño, and onion in …
From wellplated.com
From wellplated.com
GREEN CHILE CHICKEN -CROCK POT RECIPE · EASY FAMILY …
Web Sep 27, 2017 Cover with the green chilis, garlic powder, cumin, salt and pepper. Give the chiles and the seasonings a stir with a fork to combine them before cooking. Cover and set to high for 3 hours. At 2.5 hours, …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
NEW MEXICO NOMAD RECIPES : GREEN CHILE STEW
Web Wait until the meat and beans are fully cooked before adding the potatoes. Cover the soup, cooking on low to medium for about an hour. Add the potatoes and continue to simmer on low heat until they are tender. The …
From newmexiconomad.com
From newmexiconomad.com
CROCK POT PORK GREEN CHILI - HOUSE OF NASH EATS
Web Nov 20, 2018 Blend ingredients. In a blender, pulse half of the chopped tomatillos and peppers with the chicken broth, then pour this over the browned pork in the crock pot, …
From houseofnasheats.com
From houseofnasheats.com
GREEN CHILE PORK | CROCKPOT RECIPES - YOUTUBE
Web GREEN CHILE PORK | CROCKPOT RECIPES Cooking Con Claudia 875K subscribers Subscribe 5.6K 129K views 3 years ago Hello my beautiful fam welcome back to my …
From youtube.com
From youtube.com
EASY GREEN CHICKEN CHILI RECIPE - SIMPLY RECIPES
Web Sep 18, 2019 In a large pot or Dutch oven, heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Sauté for 5-6 minutes until vegetables soften. Add …
From simplyrecipes.com
From simplyrecipes.com
MEXICAN GREEN CHILE FONDUE | COOKSTR.COM
Web In a fondue pot over medium heat, heat the milk until bubbles form. Toss the cheeses lightly with cornstarch until evenly coated. Gradually add the cheeses to the pot, a handful at a …
From cookstr.com
From cookstr.com
GREEN CHILE STEW - AUTHENTIC NEW MEXICO PORK STEW - BOULDER …
Web Aug 26, 2019 Green Chile Pork Stew is an easy recipe! In a large Dutch oven or heavy stock pot, heat the oil over medium-high temperature. When the top of the oil is …
From boulderlocavore.com
From boulderlocavore.com
THE BEST GREEN CHILE STEW - BAREFEET IN THE KITCHEN
Web Mar 25, 2020 Green Chile Stew Crock-Pot Recipe. Combine the pork, flour, pepper and garlic powder in a gallon size Ziploc bag. Shake to coat thoroughly and then add the …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
CHILE VERDE CON CARNE (BEEF GREEN CHILI) | HOMESICK TEXAN
Web Pour the broth into the slow cooker and add the chopped chiles, the tomatillos, half of the chopped cilantro, cumin, oregano, and allspice. Cover the slow cooker and cook on …
From homesicktexan.com
From homesicktexan.com
BONNIES MEXICAN GREEN CHILE HOT POT RECIPES
Web 2 pounds lean ground beef (90% lean) 2 cans (16 ounces each ) kidney beans, rinsed and drained: 2 cans (15 ounces each ) tomato sauce: 1-1/2 cups salsa
From tfrecipes.com
From tfrecipes.com
CROCK POT MEXICAN SHREDDED BEEF - THE ROASTED ROOT
Web 1 day ago Sear beef for 3 to 4 minutes on two sides. Transfer the seared beef to the crock pot, along with the remaining ingredients. Give everything a stir, then secure the lid on …
From theroastedroot.net
From theroastedroot.net
THE MOST POPULAR SUPER BOWL DIPS IN EACH STATE ACCORDING TO …
Web 1 day ago Florida: 7-Layer Dip. View Recipe. Layers and layers of delicious goodness—this dip starts with refried beans, then cheese, ground beef, sour cream, …
From allrecipes.com
From allrecipes.com
BONNIES MEXICAN GREEN CHILE HOT POT RECIPES RECIPE
Web 6 - chicken thighs, bones removed, skin on: 2 - tablespoons olive: 1 - tablespoon bacon grease - salt and pepper to taste: 3 - russet potatoes, peeled and cubed
From food-recipe.info
From food-recipe.info
You'll also love