Green Bean Casserole Shepherds Pie Recipes

STEFF'S SHEPHERD PIE

This is something I made up that my whole family enjoys.

Provided by STEFF71

Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes

Time 50m

Yield 6

Number Of Ingredients 6

Steff's Shepherd Pie image

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.

Nutrition Facts : Calories 346.2 calories, Carbohydrate 19.7 g, Cholesterol 71.4 mg, Fat 19.9 g, Fiber 2.8 g, Protein 21.4 g, SaturatedFat 9.2 g, Sodium 895.9 mg, Sugar 2.8 g

Ingredients

1 pound ground beef
1 (14.5 ounce) can green beans, drained
1 (10.5 ounce) can cream of mushroom soup
½ onion, diced
1 cup shredded Cheddar cheese
2 cups mashed potatoes

SHEPHERD'S BEAN PIE

This comforting casserole is a variation on the traditional English pie. It is chock-full of fresh green and wax beans, carrots, cubed ham and a handful of crunchy almonds in a creamy Swiss cheese sauce. Topped with mashed potatoes, it makes a hearty side dish. -Karen Cleveland, Spring Valley, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 12-15 servings.

Number Of Ingredients 13

Shepherd's Bean Pie image

Steps:

Place beans and carrots in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. In a small skillet, saute onion in butter for 3-4 minutes or until tender., In a large bowl, whisk the soup, cream, broth and 3 teaspoons of dill. Add the beans, carrots and onion; gently stir to coat. Transfer to a greased shallow 3-qt. baking dish. Top with the ham, 1 cup cheese and almonds. Spread mashed potatoes over the top. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese and dill. Bake 5-10 minutes longer or until heated through and the cheese is melted.

Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 662mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 5g fiber), Protein 10g protein.

Ingredients

1-1/4 pounds fresh green beans, cut into 2-inch pieces
1-1/4 pounds fresh wax beans, cut into 2-inch pieces
3 medium carrots, cut into 2-inch julienned strips
1/2 small onion, chopped
1 teaspoon butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup heavy whipping cream
1/2 cup chicken broth
3-1/4 teaspoons dill weed, divided
6 ounces cubed fully cooked ham
1-1/2 cups shredded Swiss cheese, divided
1/4 cup slivered almonds
7 cups hot mashed potatoes (with added milk and butter)

MOM'S SHEPHERD'S PIE

This recipe is simple and affordable. It's made up of common ingredients from the pantry- ground beef, green beans, tomato sauce, potatoes and seasonings. I'm not sure where it came from, but I know there are many variations. This is Mom's! Try serving with cranberry sauce or other fruit of your choice.

Provided by Missy

Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Mom's Shepherd's Pie image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the potatoes and water to cover in a large pot over high heat. Boil for 15 minutes. Meanwhile, brown the ground beef in a large skillet over medium high heat; drain excess fat.
To the ground beef, add the tomato sauce, parsley, Worcestershire sauce to taste, salt, ground black pepper and green beans. In a separate small bowl, mix the flour with the 3 tablespoons water and stir into the beef mixture.
Stir all together well. Drain the potatoes, mash and spread over the beef mixture Place 2 to 3 vent holes through the mashed potatoes.
Bake at 350 degrees F (175 degrees C) for 25 minutes. Brush the milk over the potatoes for the last 5 minutes of baking.

Nutrition Facts : Calories 637.8 calories, Carbohydrate 63.5 g, Cholesterol 96.9 mg, Fat 30.7 g, Fiber 9.4 g, Protein 27.3 g, SaturatedFat 12.4 g, Sodium 651 mg, Sugar 3.9 g

Ingredients

9 potatoes - peeled and cubed
1 ½ pounds ground beef
1 (6 ounce) can tomato sauce
2 tablespoons chopped fresh parsley
1 dash Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
2 (15 ounce) cans green beans, drained
2 tablespoons all-purpose flour
2 tablespoons milk