GREEN BEANS WITH TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Cook 1/2 chopped onion in a pot with 3 tablespoons olive oil, about 5 minutes. Add 1 1/4 pounds trimmed green beans, a 15-ounce can crushed tomatoes, 1 1/4 cups water, 1 teaspoon salt, 1/4 teaspoon pepper and a pinch of cinnamon. Partially cover and simmer, 35 minutes. Season with salt and pepper.
Nutrition Facts : Calories 117 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 651 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 3 grams, Sugar 4 grams
GREEN BEANS WITH VINAIGRETTE
These fresh green beans help balance out the richness of the rest of the Thanksgiving meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Fill a large bowl with ice water; set aside.
- Place green beans, stem ends trimmed, in basket. Cover; steam until crisp-tender, 5 to 8 minutes. Plunge beans in ice water. When cool, drain; pat dry with paper towels. Transfer to a large bowl.
- In a small bowl or jar, whisk or shake extra-virgin olive oil, white-wine vinegar, Dijon mustard, coarse salt, and ground pepper until thickened and combined. Pour over beans; toss to coat.
GREEN BEANS WITH CHERRY TOMATOES
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.
Provided by STARNETSA
Categories Side Dish Vegetables Tomatoes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes. Drain off water, and set aside.
- Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes, and cook stirring gently just until soft. Pour the tomato mixture over the green beans, and toss gently to blend.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 12.6 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.4 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 294.1 mg, Sugar 3.7 g
GREEN BEANS AND TOMATO VINAIGRETTE
Steps:
- Trim off the ends of the beans. Drop them into boiling salted water to cover, and cook until crisp-tender, about 5 minutes. Do not overcook. Drain and let cool.
- Place the mustard, garlic and vinegar in a salad bowl. Gradually add the oil while stirring with a wire whisk. Add salt, pepper, cumin, and basil or chives. Stir and blend. Add the green beans, tomatoes and red onion. Toss and serve.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 13 grams, Carbohydrate 12 grams, Fat 15 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 546 milligrams, Sugar 6 grams, TransFat 0 grams
GREEN AND WAX BEAN SALAD WITH TOMATO VINAIGRETTE
This recipe calls for using past-their-prime tomatoes to make a vinaigrette by halving them across their equators, scooping out the seeds and grating the flesh on the large holes of a box grater. Seasoned with salt, vinegar and olive oil, it makes an flavorful dressing. Here, it's tossed with green and wax beans, sliced kalamata olives and torn basil leaves for a summer salad that's delicious cold or at room temperature. The vinaigrette can also be used as a crostini topping with white anchovies and fried capers, or in the base of an agrodolce to serve with fish or chicken.
Provided by Melissa Clark
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Fill a large bowl with ice and water. Drop green and wax beans into boiling water for 1 to 3 minutes or until just tender. Drain and immediately transfer to the ice bath. When cool, drain and dry with a towel and place in a large bowl.
- Cut tomato in half across its equator and squeeze out seeds (use for another purpose or discard). Using the largest hole on a box grater, grate the tomato flesh. Discard skin and transfer grated flesh to a medium bowl. You should have about 1/2 cup. Stir in vinegar and salt, then stir in olive oil and garlic. Taste and adjust vinegar and salt as needed.
- Add just enough vinaigrette to coat beans, add olives, then toss well. Let sit for at least 10 minutes (and up to 4 hours) before serving. Add torn basil and serve.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 12 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 182 milligrams, Sugar 3 grams
GREEN BEANS AND TOMATOES WITH VINAIGRETTE
From Amanda Hesser's 'Cooking with Mr. Latte'. Was a nice accompainment to crab cakes and texas caviar.
Provided by skat5762
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring water to boil.
- Season generously with salt, and add green beans.
- Cook until just tender and bright green, but still slightly crisp, about 4 minutes.
- Drain beans in colander, rinse under icy cold water, and dry in teatowel.
- Cut beans in half, then combine in a large serving bowl.
- with the tomatoes.
- Whisk together mustard, vinegar, pinch of sea salt and sugar.
- Gradually whisk in the oil, letting it thicken and emulsify as you go.
- Pour dressing over beans and tomatoes, turning to make sure everything gets well coated.
- Let sit for at least 15 minutes before serving.
Nutrition Facts : Calories 171.2, Fat 13.8, SaturatedFat 1.9, Sodium 11.7, Carbohydrate 11.7, Fiber 5, Sugar 4, Protein 2.9
GREEN BEANS WITH LEMON VINAIGRETTE
Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive. Resist the temptation to outsource and make your own. This recipe is built to last. You can make it a day or two ahead of time, or leave it out on the counter if you're going to eat these green beans within a few hours of making it.
Provided by Mark Bittman
Time 10m
Number Of Ingredients 4
Steps:
- Blanch green beans in boiling water, then plunge them into an ice bath to stop the cooking.
- Toss with a vinaigrette made with olive oil, lemon juice and a tiny bit of minced garlic. (To turn this into a main dish, sear some tuna until crusty on the outside, but still raw in the middle. Cut into thick slices or chunks, and toss with the green beans and dressing.)
GREEN BEAN AND GRAPE TOMATO SALAD WITH KALAMATA VINAIGRETTE
Categories Salad Olive Tomato Side Low/No Sugar Green Bean Summer Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Combine olives, shallots, lemon juice, mustard, anchovy paste, lemon peel, thyme, and dried crushed red pepper in processor. Blend until finely chopped. With machine running, gradually add oil and blend until almost smooth. Season vinaigrette to taste with salt and pepper.
- Cook beans in large saucepan of boiling salted water just until crisp-tender, about 4 minutes. Drain. Refresh beans under cold water; pat dry with paper towels. (Vinaigrette and beans can be made 1 day ahead. Cover separately; chill.)
- Toss beans, tomatoes, and vinaigrette in large bowl to blend. Season to taste with salt and pepper and serve.
GREEN BEANS AND TOMATOES IN A PESTO VINAIGRETTE
A wonderful and colorful veggie dish drizzled with a delicious pesto dressing. Can be served immediately or chilled up to 8 hours. Vinaigrette dressing is also great on other salads.
Provided by Marie
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook beans in salted water until tender, about 15 minutes.
- While beans are cooking, make pesto vinaigrette by combining pesto, vinegar and lemon juice.
- Slowly stream in olive oil, whisking constantly until combined.
- Add salt and pepper to taste.
- When beans are done cooking, drain and rinse with cool water and pat dry.
- In a large bowl, combine green beans, tomatoes and 1/4 cup of pesto vinaigrette, adding additional, if desired.
- Season with salt and pepper to taste.
More about "green beans and tomatoes with vinaigrette recipes"
SAUTéED GREEN BEANS & CHERRY TOMATOES - EATINGWELL
From eatingwell.com
4.6/5 (10)Total Time 20 minsAuthor Eatingwell Test KitchenCalories 72 per serving
BIG BEANS AND TOMATO VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
5/5 (12)Author Kelly MarianiServings 4Estimated Reading Time 5 mins
SAUTéED GREEN BEANS WITH CHERRY TOMATOES - TASTE …
From tasteandtellblog.com
GREEN BEANS WITH TOMATOES - A FAMILY FEAST®
From afamilyfeast.com
ITALIAN GREEN BEAN SALAD | THE RUSTIC FOODIE®
From therusticfoodie.com
GREEN BEANS WITH TOMATOES -ITALIAN STYLE - SHE LOVES …
From shelovesbiscotti.com
5/5 (7)Total Time 35 minsCategory Side DishPublished Jun 13, 2019
MEDITERRANEAN GREEN BEANS AND TOMATOES - LAVENDER & MACARONS
From lavenderandmacarons.com
GREEN BEAN PASTA SALAD WITH SUN-DRIED TOMATO VINAIGRETTE
From canadianliving.com
MEDITERRANEAN GREEN BEANS & TOMATOES - VEGGIES SAVE THE DAY
From veggiessavetheday.com
THESE EASY ITALIAN MARINATED GREEN BEANS ARE MY FAMILY’S …
From allrecipes.com
LOOBYEH (BRAISED GREEN BEANS WITH TOMATOES AND GARLIC)
From foodandwine.com
GREEN BEANS AND TOMATOES - DEEP SOUTH DISH
From deepsouthdish.com
GREEN BEANS AND TOMATOES RECIPE | EASY GREEN BEAN RECIPE
From diethood.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
From cooking.nytimes.com
GREEN BEANS WITH GARLIC ROASTED TOMATOES, FETA AND DIJON …
From unwrittenrecipes.com
GREEN BEANS AND TOMATOES - FIT AS A FIDDLE LIFE
From fitasafiddlelife.com
14 CLASSIC SALAD RECIPES EVERY BEGINNER COOK SHOULD KNOW - FOOD …
From foodandwine.com
MIXED BEAN SALAD WITH TOMATO VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
You'll also love