Green Beans Hellinika Recipes
GREEN BEANS HELLINIKA
A wonderful, easy way to cook green beans. This recipe was passed along to me when I attended a Greek Orthodox Church in Boston. Delicious!
Provided by sassafrasnanc
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Clean and de-stem green beans. Leave whole or cut to bite size pieces if you prefer.
- (If you prefer your green beans more on the crispy side, saute the onion and garlic in 2 Tbsp of the olive oil before the next step.).
- Put all ingredients into stock pot. Add only enough water or stock to keep beans from sticking. (I have made these with chicken stock as well).
- Cover and cook until tender, stirring frequently, about 20 minutes.
Nutrition Facts : Calories 144.2, Fat 9.2, SaturatedFat 1.3, Sodium 486.2, Carbohydrate 14.9, Fiber 5.9, Sugar 4.2, Protein 3.4
BRAISED GREEN BEANS/ FASSOULAKIA YAHNI
Make and share this Braised Green Beans/ Fassoulakia Yahni recipe from Food.com.
Provided by Susie D
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and garlic in olive oil until soft.
- Add tomato paste and fresh tomato and simmer until sauce is slightly thickened.
- Add string beans and seasoning and enough water to barely cover.
- Cover and cook until beans are tender.
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