Green Beans With Lemon And Oil Recipes

QUICK-COOKED GREEN BEANS WITH LEMON

These simple green beans strike the perfect balance between salty and tart. Blanch beans up to a day ahead, then saute just before dinner for a fresh side dish that comes together in a flash.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 20m

Yield Serves 4 to 6

Number Of Ingredients 5

Quick-Cooked Green Beans with Lemon image

Steps:

Blanch green beans in a large pot of salted water until tender, 5 minutes. Drain and transfer to a large plate or rimmed baking sheet to cool.
Heat oil in a large skillet over medium-high. Add garlic and cook until softened and just beginning to color, 1 to 2 minutes. Add green beans and season generously with salt and pepper. When green beans are hot, toss in lemon slices and cook 1 minute over high. Check seasoning -- beans should be well-seasoned and bright but not too sour. Serve hot, or preferably at room temperature.

Ingredients

1 pound green beans, trimmed
2 tablespoons extra-virgin olive oil
4 cloves garlic, thinly sliced (2 tablespoons)
Coarse salt and freshly ground pepper
1 small lemon, very thinly sliced (about 1/3 cup)

GREEN BEANS WITH LEMON AND OIL

Categories Side Quick & Easy Low/No Sugar Lemon Green Bean Boil Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 side-dish servings

Number Of Ingredients 5

Green Beans with Lemon and Oil image

Steps:

Cook beans in a 5-quart pot of boiling salted water until crisp-tender, about 5 minutes. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. Drain and pat dry.
Toss beans with oil, salt, and pepper to taste, then toss with lemon juice and half of zest. Serve beans sprinkled with remaining zest.

Ingredients

1 lb thin green beans such as haricots verts, trimmed
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
1 teaspoon fresh lemon juice
1/2 teaspoon finely grated fresh lemon zest

LEMON GREEN BEANS RECIPE BY TASTY

The secret to incredibly delicious green beans with minimal work? Chicken stock! Steamed in good-quality stock, the green beans will soak up all of the flavor, seasoning them from the inside out. Finish with a little lemon zest and juice for a bright pop of flavor.

Provided by Katie Aubin

Categories Sides

Time 17m

Yield 6 servings

Number Of Ingredients 6

Lemon Green Beans Recipe by Tasty image

Steps:

Heat the olive oil in a large skillet over medium heat. Add the garlic green beans and season with salt. Sauté for 2 minutes, just until the garlic is fragrant.
Add the chicken stock, cover, and steam for 5-7 minutes, until the green beans are tender but still bright green. Add the lemon zest and juice and toss to combine. Season with more salt to taste.
Transfer to a bowl and serve warm.
Enjoy!

Nutrition Facts : Calories 153 calories, Carbohydrate 17 grams, Fat 9 grams, Fiber 3 grams, Protein 1 gram, Sugar 5 grams

Ingredients

1 tablespoon olive oil
3 cloves garlic, smashed
1 ½ lb green beans, trimmed
¾ cup chicken stock
1 lemon, zested
1 lemon, juiced

GREEN BEANS WITH LEMON AND OIL

Make and share this Green Beans With Lemon and Oil recipe from Food.com.

Provided by Bev I Am

Categories Beans

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Green Beans With Lemon and Oil image

Steps:

Cook beans in a 5-quart pot of boiling salted water until crisp-tender, about 5 minutes.
Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking.
Drain and pat dry.
Toss beans with oil, salt, and pepper to taste, then toss with lemon juice and half of zest.
Serve beans sprinkled with remaining zest.

Ingredients

1 lb thin green beans, such as haricots verts, trimmed
1 tablespoon extra virgin olive oil
1/4 teaspoon salt
1 teaspoon fresh lemon juice
1/2 teaspoon finely grated fresh lemon zest

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