ZESTY GREEN BEANS WITH TOASTED HAZELNUTS
Blanching keeps these green beans bright and snappy. Topped with a zesty vinaigrette, this is a simple side dish that's both healthy and delicious.
Provided by Amanda Haas
Categories side-dish
Time 15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Green beans: Bring a large saucepan of heavily salted water (as "salty as seawater") to a boil over high heat. Meanwhile, prepare an ice bath in a large bowl. When the water is boiling, add the green beans and cook until just crisp-tender and bright green, 3-4 minutes. Use the strainer to immediately transfer them to the ice bath to stop the cooking. Set aside while you make the vinaigrette. (Note: Green beans can be blanched 1 day ahead. After cooling, drain, wrap in a clean dish towel, and store in the refrigerator.)
- Vinaigrette: In a small bowl, stir the honey and vinegar together with a small rubber spatula. Add the hazelnut oil in a slow stream, whisking constantly, until all the ingredients are combined. Season with salt and pepper, whisking as you go and tasting between additions.
- Assemble: Line a bowl with paper towels. Transfer the cooled green beans from the ice bath into the bowl; pat them dry and remove paper towels. Spoon half of the vinaigrette over the green beans and use your hands to mix well; taste, then add more vinaigrette as needed. Season with salt and pepper, then transfer to a serving plate.
- Garnish: Stack the basil leaves, then roll the stack like a cigar. Finely slice crosswise to create thin ribbons of basil. (This is called a "chiffonade.") Top the green beans with the basil, followed by the hazelnuts; finish by zesting the lemon directly over the green beans. Serve immediately.
GREEN BEANS WITH HAZELNUTS
The hazelnuts add a wonderful flavor and crunch to this green-vegetable dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Bring a large pan of salted water to a boil. In a small skillet, toast hazelnuts over medium heat until golden brown, tossing occasionally, about 5 minutes. Transfer to a bowl; set aside.
- Cook beans in boiling salted water until crisp-tender, 4 to 6 minutes; drain. Return to pan; toss with butter and half the hazelnuts. Season with salt and pepper. Transfer to a serving dish, and sprinkle with remaining hazelnuts.
ROASTED GREEN BEANS WITH SHALLOTS AND HAZELNUTS
Steps:
- Preheat oven to 425 degrees F.
- Toss the green beans in a large baking dish with the oil and shallots and season with salt and pepper. Roast until just cooked through and golden brown, about 15 to 18 minutes. Combine the hazelnuts, zest, and parsley in a small bowl. Transfer green beans to a platter and sprinkle with the hazelnut mixture.
GREEN BEANS WITH HAZELNUTS AND LEMON
The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!
Provided by Christina
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
- Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 6.9 g, Fat 6.4 g, Fiber 3.4 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 5.2 mg, Sugar 1.4 g
ROASTED GREEN BEANS WITH GOAT CHEESE AND HAZELNUTS RECIPE - (4.6/5)
Provided by á-4084
Number Of Ingredients 11
Steps:
- Adjust oven rack to lowest position and heat oven to 475 degrees. Combine green beans, 1 1/2 tablespoons oil, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper in bowl. Evenly distribute green beans on rimmed baking sheet. 2. Cover sheet tightly with aluminum foil and roast for 10 minutes. Remove foil and continue to roast until green beans are spotty brown, about 10 minutes longer, stirring halfway through roasting. 3. Meanwhile, combine garlic, orange zest, and remaining 1/4 cup oil in medium bowl and microwave until bubbling, about 1 minute; let steep for 1 minute. Whisk orange juice, lemon juice, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper into garlic mixture. 4. Transfer green beans to bowl with dressing, add chives, and toss to combine. Transfer to serving platter and sprinkle with goat cheese and hazelnuts. Serve.
GREEN BEANS WITH TOASTED HAZELNUTS
Make and share this Green Beans With Toasted Hazelnuts recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place hazelnuts in small nonstick skillet.
- Stir over medium heat until lightly toasted, about 8 minutes.
- Sprinkle with salt and set aside.
- Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes.
- Drain. (Can be made up to 2 hours ahead. Let beans stand in colander.).
- Melt butter in same pot over medium-high heat.
- Add beans and vinegar; toss to coat and heat through, about 2 minutes.
- Season with salt and pepper.
- Transfer to serving bowl.
- Sprinkle with hazelnuts.
Nutrition Facts : Calories 197.2, Fat 17, SaturatedFat 5.6, Cholesterol 20.3, Sodium 74.3, Carbohydrate 10.4, Fiber 4.5, Sugar 4.3, Protein 4.4
GREEN BEANS WITH TOASTED HAZELNUT-LEMON BUTTER
Prepare the Toasted Hazelnut-Lemon Butter up to a week ahead and refrigerate, or up to three weeks in advance and freeze. Prepare extra butter to serve with bread or baked potatoes.
Provided by figaro8895
Categories Vegetable
Time 6m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine butter, toasted hazelnuts, lemon rind, and 1/2 t salt in a small bowl; stir with a fork until well blended.
- Bring 8 c water and remaining 1 3/4 t salt to a boil in a large saucepan. Add green beans; cook 3 minutes. Drain. Return panto medium heat. Add beans and butter mixture; cook 3 minutes or until the butter mixture melts. Toss gently to coat.
Nutrition Facts : Calories 87, Fat 5.5, SaturatedFat 2, Cholesterol 7.6, Sodium 905.7, Carbohydrate 8.9, Fiber 4.3, Sugar 1.8, Protein 2.7
More about "green beans with toasted hazelnuts recipes"
GREEN BEANS WITH TOASTED HAZELNUTS AND LEMON ZEST
From williams-sonoma.com
GREEN BEANS WITH TOASTED HAZELNUTS AND BROWN BUTTER
From americastestkitchen.com
EASY ROASTED GREEN BEANS (SIMPLY DELICIOUS!) – A COUPLE …
From acouplecooks.com
ROASTED GREEN BEANS RECIPE - THE FRESH 20
From thefresh20.com
GREEN BEANS WITH HAZELNUTS AND LEMON! | FEASTING AT HOME
From feastingathome.com
CHARRED GREEN BEANS WITH MUSTARD VINAIGRETTE
From eatingwell.com
BEST EVER GREEN BEANS RECIPE - COOKIE AND KATE
From cookieandkate.com
ROASTED GREEN BEANS & CARROTS – GOODNESS AVENUE
From goodnessavenue.com
GREEN BEANS WITH DILL CAPER BUTTER AND TOASTED HAZELNUTS
From true-north-kitchen.com
AIR FRYER GREEN BEANS – WELLPLATED.COM
From wellplated.com
GREEN BEAN RECIPES
From allrecipes.com
GREEN BEANS WITH GARAM MASALA BUTTER AND TOASTED HAZELNUTS
From steamykitchen.com
RECIPE: HERE’S HOW TO MAKE ASIAN-STYLE GREEN BEANS
From ocregister.com
SOUTHERN GREEN BEANS AND POTATOES RECIPE - EATINGWELL.COM
From eatingwell.com
50 DELICIOUS GREEN BEAN RECIPES TO COOK UP TODAY - TASTE OF HOME
From tasteofhome.com
GREEN BEANS WITH DRIED CRANBERRIES & HAZELNUTS RECIPE
From myrecipes.com
POTATO AND GREEN BEAN SOUP WITH MISO, BUTTERMILK AND TOASTED …
From abc.net.au
GREEN CHILE CHICKEN SOUP RECIPE | HANK SHAW
From honest-food.net
GREEN BEANS WITH TOASTED HAZELNUT VINAIGRETTE RECIPE
From whatscookingamerica.net
HIGH PROTEIN MEAL PREP IN 15 MINUTES - SWEET QUORN WITH ROASTED …
From youtube.com
GREEN BEANS WITH HAZELNUTS RECIPE | PBS FOOD
From pbs.org
RECIPE: MEXICAN-STYLE STEAKS & PAN SAUCE WITH GREEN BEANS
From
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #green-yellow-beans
You'll also love