Green Chile Strips Recipes

Steps:

• Pull apart green chilies into about 3/4" to 1" wide strips.
• Set aside.
• In medium bowl, mix flour, salt and pepper- set aside.
• In separate bowl, mix eggs and milk.
• Heat oil to med-high heat.
• Dip chilies into flour mixture, egg mixture and again in flour mixture- fry until golden brown.
• Serve with ranch dressing or a cheese sauce.

Steps:

• 1. Prepare the chiles. Then, cut out the stem end section of the chiles. Discard the stems and cut the chiles open. Remove the seeds and veins. Rinse the chiles, blot with paper towels, and cut into thin strips (about 2 inches × 1/4 inch). 2. Heat the oil in a medium skillet over medium heat and cook the chile strips until shiny and heated through, about 1 to 2 minutes. Season with salt.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Steps:

• In a fairly large soup pot, heat olive oil.
• Sautee garlic until golden, then add onion.
• Sautee until it begins to become translucent, then add pork.
• Salt and pepper to taste.
• Cook over fairly high heat, until pork browns, then add cumin, lower heat to medium, and cook meat through.
• Add all remaining ingredients.
• Bring to a boil, and let boil 10 minutes or so, then cover, and reduce heat to low.
• Cook at least 1 hour on low, and up to 3, depending on how thick you like your chili, stirring occasionally.
• Serve with grated colby-jack cheese and a big dollop of sour cream, chopped green onions or cilantro, and tortilla chips!
• Note:Any other kind of meat could easily be substituted--chicken, turkey, beef, whatever appeals to you!