YUMMY POMEGRANATE VINAIGRETTE DRESSING
This tangy dressing goes great on any salad. It's addictive!
Provided by mel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- Place olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender. Cover and blend until smooth, about 2 minutes.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 7.6 g, Fat 9 g, SaturatedFat 1.2 g, Sodium 17 mg, Sugar 6.9 g
POMEGRANATE VINAIGRETTE
Steps:
- Whisk together the pomegranate molasses, vinegar, mustard, and honey in a medium bowl. Season with salt and pepper. Slowly whisk in the olive oil until emulsified. The dressing can be made 2 days in advance and stored in a container with a tight-fitting lid in the refrigerator.
POMEGRANATE VINAIGRETTE
Steps:
- Combine the pomegranate seeds, vinegar, honey, mustard, and salt in a blender. Process on high speed until the seeds have been pulverized and have released all of their juices. Reduce the speed to low, carefully remove the lid, and slowly drizzle in the olive oil to incorporate.
- Strain through a fine-mesh strainer and serve.
- QUICK TIP
- You can often buy pomegranate seeds that already have been removed from the fruit. However, whole pomegranates are great to have. They keep well in the fruit bin and can be cut in half and juiced and added to your OJ. For this recipe, cut the pomegranate into quarters. Gently peel the seeds away from the skin, being careful because the juices will definitely stain your cutting board and clothing.
POMEGRANATE VINAIGRETTE
Sweet, tangy dressing. I had never heard of pomegranate molasses but it was well worth the hunt to find this ingredient and found it at an international market. The dressing was part of a Bobby Flay salad recipe using spinach, blue cheese and apples. Nice alternative to Italian dressing and makes a great marinate for chicken.
Provided by desertgirlz3
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowel. Slowly whisk in olive oil until emulsified.
Nutrition Facts : Calories 1511.6, Fat 162.6, SaturatedFat 22.4, Sodium 176.7, Carbohydrate 18.2, Fiber 0.5, Sugar 17.4, Protein 0.7
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