Green Giant Quinoa Succotash Recipes

Steps:

• In fine strainer, rinse quinoa under cold water 1 minute; drain well. In 2-quart saucepan, heat quinoa and water to boiling. Reduce heat to low; cover and simmer 12 to 15 minutes or until tender and liquid is absorbed.
• Meanwhile, cook lima beans as directed on box; drain. Cook corn as directed on box. Pour drained lima beans and corn & butter sauce into 10-inch skillet. Add paprika, salt and pepper; mix well. Stir in cooked quinoa and tomato.
• Cook over medium heat, stirring frequently, 1 to 2 minutes or until mixture is thoroughly heated. Sprinkle with green onions.

Steps:

• In a fine sieve rinse quinoa under cold running for 1 minute.
• Drain well.
• In a 2 quart saucepan heat quinoa and water to boiling.
• Reduce heat to low and cover and simmer for 12-14 minutes or until tender and liquid is absorbed.
• Meanwhile, cook lima beans as directed on package and drain.
• Cook corn as directed on package, do not drain/.
• Place corn and lima beans into a 10 inch skillet.
• Add paprika, salt and pepper and mix well.
• Stir in cooked quinoa and tomatoes.
• Cook over medium heat: stirring frequently 1-2 minutes or until thoroughly heated.
• Sprinkle with sliced green onions, optional.