Green Grape Salsa Recipes

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ORIGINAL GREEN SALSA

This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!

Provided by JAGGER29

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 30m

Yield 20

Number Of Ingredients 9



Original Green Salsa image

Steps:

  • Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 5.7 g, Fat 5.9 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 120.6 mg, Sugar 3.2 g

2 pounds tomatillos, husked and cut in half
3 green tomatoes, chopped
½ cup olive oil
2 mild chile peppers, chopped
1 shallot, chopped
5 sprigs cilantro, chopped
⅓ cup distilled white vinegar
¼ cup garlic powder to taste
1 teaspoon salt

GRAPE SALSA

This recipe is contributed by a couple of friends of mine who have 'eclectic' tastes. Both artists, they could never be considered conventional.

Provided by Suzy-Q Cooks

Categories     Sauces

Time 1h10m

Yield 8 , 8 serving(s)

Number Of Ingredients 9



Grape Salsa image

Steps:

  • Combine all ingredients.
  • Mix Well.
  • Refrigerate for at least 1 hour to allow flavors to blend.
  • Drain well before serving with chips.

Nutrition Facts : Calories 38.3, Fat 1.8, SaturatedFat 0.2, Sodium 148.1, Carbohydrate 6.1, Fiber 0.5, Sugar 4.8, Protein 0.3

3/4 cup red grapes, coarsely chopped
3/4 cup green grape, coarsely chopped
1/2 cup chopped green onion
2 tablespoons chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon lime juice
2 teaspoons finely chopped jalapenos
1/2 teaspoon salt
1/4 teaspoon bottled Tabasco sauce

FRESH CLASSIC GRAPE SALSA

Provided by Food Network

Time 1h

Yield 8 servings

Number Of Ingredients 8



Fresh Classic Grape Salsa image

Steps:

  • Combine all ingredients in medium bowl and mix well. Let stand at least one hour before serving. Drain off excess liquid before serving.
  • Nutritional analysis per serving: Calories 38; Protein 0.6g; Carbohydrate 9g; Fat 0.3g; 6% Calories from Fat; Cholesterol 0mg; Sodium 147mg; Fiber 0.7g

2 cups coarsely chopped California seedless grapes (use all three colors)
1/2 cup chopped green onions
1/2 cup diced fresh chilies (or diced, canned Anaheim chilies)
2 tablespoons chopped fresh cilantro*
2 tablespoons vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon bottled hot pepper seasoning

GREEN GRAPE SALSA

Make and share this Green Grape Salsa recipe from Food.com.

Provided by Alia55

Categories     Low Protein

Time 1h15m

Yield 2 cups

Number Of Ingredients 5



Green Grape Salsa image

Steps:

  • Put in hand-cranked food processor, or chop by hand.
  • Mix well and refrigerate at least an hour before serving.

Nutrition Facts : Calories 228.7, Fat 0.6, SaturatedFat 0.2, Sodium 8.5, Carbohydrate 59.7, Fiber 3.6, Sugar 50, Protein 2.7

4 cups white seedless grapes
2 tablespoons chives, chopped
1/2 lime, juice of
2 tablespoons mint, chopped
1 whole jalapeno, including seeds

GARDEN SALSA

This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. -Michelle Beran, Caflin, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 13



Garden Salsa image

Steps:

  • In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips.

Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

6 medium tomatoes, finely chopped
3/4 cup finely chopped green pepper
1/2 cup finely chopped onion
1/2 cup thinly sliced green onions
6 garlic cloves, minced
2 teaspoons cider vinegar
2 teaspoons lemon juice
2 teaspoons olive oil
1 to 2 teaspoons minced jalapeno pepper
1 to 2 teaspoons ground cumin
1/2 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
Tortilla chips

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