Green Olive Walnut And Pomegranate Dip Recipes

CRACKED GREEN OLIVE, WALNUT AND POMEGRANATE RELISH

This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak. Each ingredient is important to the final relish. Leave one out and it will seem out of balance. A note: Rinse the olives with cool water before you use them, then taste one. If they seem too salty, soak them in lukewarm water for 30 minutes. Drain and rinse again.

Provided by Kim Severson

Categories easy, quick, condiments, appetizer, side dish

Time 15m

Yield 4 to 6 servings as a mezze or side dish

Number Of Ingredients 10

Cracked Green Olive, Walnut and Pomegranate Relish image

Steps:

In a bowl, combine all the ingredients and stir to mix well. The relish can be served the same day it is made. However, if covered and refrigerated for 1 to 2 days, it will mature and develop peak flavor. Bring to room temperature before serving.

Nutrition Facts : @context http, Calories 140, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 13 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 592 milligrams, Sugar 4 grams

Ingredients

8 ounces cracked green olives, pitted, rinsed and coarsely chopped
2 tablespoons extra-virgin olive oil
3/4 cup walnuts, finely chopped by hand
2 green onions, white and light green parts, minced
1/4 cup chopped fresh flat-leaf parsley
1/8 teaspoon mild red pepper flakes, preferably Aleppo or Marash, or more to taste
2 teaspoons pomegranate concentrate or molasses
1 tablespoon fresh lemon juice
Flaky sea salt and freshly ground black pepper
1/2 cup fresh or thawed frozen pomegranate seeds

GREEN OLIVE AND WALNUT DIP

Make and share this Green Olive and Walnut Dip recipe from Food.com.

Provided by mstoen

Categories Free Of...

Time 20m

Yield 2 cups

Number Of Ingredients 4

Green Olive and Walnut Dip image

Steps:

chop green olives and walnuts (I use food processor).
add Hellmann's Mayonnaise and Philadelphia Cream Cheese.
pulse until well blended.
chill if desired and serve with pita chips, crackers, favorite chip, or bread.

Nutrition Facts : Calories 906.4, Fat 87.9, SaturatedFat 27.9, Cholesterol 140.2, Sodium 1828.6, Carbohydrate 25.3, Fiber 4.2, Sugar 8.5, Protein 12.4

Ingredients

1 cup chopped green olives
1/2 cup chopped walnuts
1/2 cup Hellmann's mayonnaise
1 (8 ounce) package Philadelphia Cream Cheese

GREEN OLIVE DIP

Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used as a filling for taco shells. -Beth Dunahay, Lima, Ohio

Provided by Taste of Home

Categories Appetizers

Time 3h30m

Yield 8 cups.

Number Of Ingredients 9

Green Olive Dip image

Steps:

In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink, 5-7 minutes, crumble meat; drain. Transfer to a greased 3-qt. slow cooker. Add the beans, salsa, cheeses and olives. Cover and cook on low 3-4 hours or until cheese is melted, stirring occasionally. Serve with chips.

Nutrition Facts : Calories 96 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 262mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

Ingredients

1 pound ground beef
1 medium sweet red pepper, chopped
1 small onion, chopped
1 can (16 ounces) refried beans
1 jar (16 ounces) mild salsa
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 jar (5-3/4 ounces) sliced green olives with pimientos, drained
Tortilla chips

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Green Olive Walnut And Pomegranate Dip Recipes

CRACKED GREEN OLIVE, WALNUT AND POMEGRANATE RELISH

GREEN OLIVE AND WALNUT DIP

Make and share this Green Olive and Walnut Dip recipe from Food.com.

GREEN OLIVE DIP

Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used as a filling for taco shells. -Beth Dunahay, Lima, Ohio

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