SWEET PEA DIP
"This creamy dip on crunchy bread is super satisfying."
Provided by Michael Symon : Food Network
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add the peas to a large pot of well-salted boiling water. (Make sure there is way more water than peas and enough salt for it to taste like the ocean.) Boil the peas for about 30 seconds. Remove the peas to an ice bath.
- In a food processor, combine the ricotta, lemon zest, parmesan and mint. Drain the peas and add them to the food processor. Pulse just until the mixture comes together; you want to keep a little texture and not make it totally smooth. Season with salt.
- Spoon the mixture into a serving bowl, crack some pepper over the top and drizzle with the olive oil. Serve the pea dip with grilled bread.
PEA DIP WITH PARMESAN
With dips there is always something new, because if you substitute "thick purée" for "dip," the options are limitless.
Provided by Mark Bittman
Categories quick, appetizer
Time 10m
Yield At least 8 servings
Number Of Ingredients 9
Steps:
- Put peas in a pan with just enough stock or water to come half way up their height. Cook for about 3 minutes, or until peas are bright green and tender. Put all but 1 cup of peas in a food processor or blender, and add just enough cooking liquid to start purée. When purée is relatively smooth, transfer it to a bowl and stir in remaining cup of peas.
- Add pine nuts, cheese, garlic, mint and olive oil. Sprinkle with salt and pepper; taste and adjust seasoning, then thin with more liquid if necessary. Serve or refrigerate.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 252 milligrams, Sugar 4 grams
GREEN PEA DIP
This is from Vegetarian Times. I think it's supposed to be like guacamole. They say to spoon it on soy burgers, refried beans or tomatoes. For the best appearance, do not make more than 2 hours in advance.
Provided by SweetySJD
Categories Vegetable
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, combine peas, yogurt, lime juice, garlic and cumin.
- Process, but stop before mixture is completely smooth.
- Transfer to a bowl and stir in salsa and salt to taste.
Nutrition Facts : Calories 32.2, Fat 0.2, Cholesterol 0.1, Sodium 66.2, Carbohydrate 5.7, Fiber 1.6, Sugar 2.4, Protein 2.3
ROAST BEEF FRENCH DIP WITH GREEN PEA PESTO
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Two 3-inch wide long loaves French crusty bread (8 inches of bread per sandwich), split
- For the pesto: In a food processor, combine the basil, peas, Parm, mint, tarragon, garlic and about 1/2 cup EVOO. Season with salt and pepper and process to almost smooth. Transfer to a small container until ready to use. Or refrigerate and bring to room temperature when ready to serve.
- For the beef: Bring the roast to room temperature. Sprinkle the meat with the salt, pepper and rosemary.
- Preheat the oven to 475 degrees F.
- Heat 2 tablespoons EVOO in a Dutch oven or large cast-iron skillet over medium-high heat. Brown the meat evenly, 5 minutes. Then transfer to the oven and roast 30 minutes, or until the internal temperature registers 120 degrees F on a meat thermometer.
- Transfer the roast to a cutting board and cover with foil, 30 minutes. Wrap and store if not serving right away.
- To serve, very thinly slice the meat. Heat the stock to warm but not boiling. Quickly dip the meat in the stock and place on the French bread. Top with the green pea pesto and set the bun top in place.
MINTY PEA DIP
This is a tasty dip you can pair with a few crudites and take it with you for a snack on the go.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Cook peas in salted boiling water until tender, 1 minute. Transfer to an ice-water bath; drain.
- Pulse peas in a food processor with mint, lemon zest and juice, garlic, 2 tablespoons olive oil, and tahini.
- Season with salt and pepper; drizzle with oil.
Nutrition Facts : Calories 167 g, Fat 9 g, Fiber 5 g, Protein 5 g, SaturatedFat 1 g
More about "green pea dip recipes"
AWESOME ALMOND GREEN PEA DIP - THE BLENDER GIRL
From theblendergirl.com
Estimated Reading Time 2 mins
RECIPE: CREAMY TOFU AND GREEN PEA DIP | KITCHN
From thekitchn.com
EASY GREEN PEA DIP - HEALTHY AND DELICIOUS DIP - A RED …
From aredspatula.com
EASY PEA AND MINT DIP - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
GREEN PEA RECIPES
From allrecipes.com
CREAMY PEA DIP (AN EASY & HEALTHY APPETIZER OR SNACK!)
From fromscratchfast.com
VEGAN GREEN PEA DIP | READY SET EAT
From readyseteat.com
GREEN PEA DIP WITH NACHOS RECIPE - BBC FOOD
From bbc.co.uk
4-INGREDIENT PEA DIP (PALEO - VEGAN) - EVERY LAST BITE
From everylastbite.com
DELICIOUS QUICK AND HEALTHY GREEN PEA DIP WITH FETA AND MINT
From pantsdownapronson.com
GREEN PEA GUACAMOLE - ONCE UPON A CHEF
From onceuponachef.com
90 BEST PARTY DIP RECIPES - EASY SUPER BOWL DIPS - THE …
From thepioneerwoman.com
GREEN PEA, EDAMAME & MINT DIP | PICK UP LIMES
From pickuplimes.com
GREEN PIGEON PEA DIP - HEALTHIER STEPS
From healthiersteps.com
GREEN PEA SIDE DISH RECIPES
From allrecipes.com
SWEET PEA-PARMESAN DIP - SOUTHERN LIVING
From southernliving.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
GREEN PEA DIP | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #condiments-etc #vegetables #mexican #easy #no-cook #potluck #diabetic #vegetarian #dietary #to-go #3-steps-or-less #technique
You'll also love