Holiday Fruit Salad Recipes
HOLIDAY FRUIT SALAD (AKA GREEN STUFF)
We always make this for Thanksgiving and Christmas...it is a must have holiday menu item. You can substitute a container of Cool Whip for the freshly whipped cream. You could try other Jell-o flavors, but we are traditionalists and stick with lime. Some family members enjoy the addition of chopped pecans but I prefer without.
Provided by swissms
Categories Gelatin
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine lime gelatin and boiling water. Stir in cold water or pineapple juice. Chill slightly in refrigerator but don't allow to completely set.
- Remove from refrigerator. Whip jello until fluffy like egg whites.
- In separate bowl, whip cream to soft peak stage; add cream cheese and whip. Add to jello, mix well.
- Stir in crushed pineapple, grapes, and marshmallows. Chill until set.
MOM'S HOLIDAY FRUIT SALAD
Make and share this mom's holiday fruit salad recipe from Food.com.
Provided by teekie
Categories Pineapple
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- mix all ingredients and refrigerate 5-6 hours before serving.
Nutrition Facts : Calories 616, Fat 42.5, SaturatedFat 22.6, Cholesterol 52.6, Sodium 72.8, Carbohydrate 60.1, Fiber 9.2, Sugar 39.8, Protein 8.3
HOLIDAY FRUIT SALAD
I got this recipe while shopping at Sams Club on a day when food demos were taking place. Wow! Quick, easy and yummy for the holidays. A family favorite now. Cook time is chill time.
Provided by Wineaux
Categories Apple
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine yogurt, nutmeg, sugar and vanilla, mixing well.
- Pour over prepared fruit, tossing to cover the apples and grapes.
- Chill.
- Before serving, dust with a little extra nutmeg.
CHRISTMAS FRUIT SALAD
It was at the very first Thanksgiving I spent with my husband's family that I tasted this for the first time. My mother-in-law shared the recipe. I serve it for special occasions, plus it's a main-stay at the potlucks we have at work. After 41 years of marriage, my husband and I still enjoy the salad - along with our four children and their spouses and our nine grandchildren. -Ina Vickers, Dumas, Arkansas
Provided by Taste of Home
Categories Dinner Lunch Side Dishes
Time 20m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine egg yolks, water, vinegar and salt. Cook over medium heat, stirring constantly, until mixture thickens and reaches 160°. Remove from the heat and cool; fold in whipped cream. , In a large bowl, combine remaining ingredients. Add dressing; toss to coat. Cover and refrigerate for 24 hours.
Nutrition Facts : Calories 293 calories, Fat 20g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 107mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
HOLIDAY FRUIT SALAD
Make and share this Holiday Fruit Salad recipe from Food.com.
Provided by daisygrl64
Categories Fruit
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- in large bowl, dissolve gelatin in boiling water. slice bananas into gelatin mixture. add frozen strawberries and undrained crushed pineapple.
- reserve half of the mixture at room temerature. pour remaining mixture into 13x9-inch pan.
- refrigerate 1 hour or until firm.
- in mixer bowl, beat cream cheese with sour cream and sugar, spread over chilled layer.
- gently spoon reserved gelatin mixture on top. refrigerate until firm, about 2 hours.
- cut into squares, serve on lettuce lined salad plates. garnish with additional pineapple and mint leaves if desired.
Nutrition Facts : Calories 252.5, Fat 10.8, SaturatedFat 6.7, Cholesterol 29.2, Sodium 109.9, Carbohydrate 20.9, Fiber 1.7, Sugar 15.2, Protein 20.6
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